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Production Engineering Archives
Volume 20 (2018): Issue 20 (September 2018)
Open Access
Food quality and safety in the brewing industry
Agata Kielesińska
Agata Kielesińska
| Nov 16, 2018
Production Engineering Archives
Volume 20 (2018): Issue 20 (September 2018)
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Published Online:
Nov 16, 2018
Page range:
16 - 19
Received:
Jun 15, 2018
Accepted:
Sep 05, 2018
DOI:
https://doi.org/10.30657/pea.2018.20.04
Keywords
brewing industry
,
regional development
,
food safety
,
management
© 2018 Agata Kielesińska, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.