1. bookVolume 20 (2018): Issue 20 (September 2018)
Journal Details
License
Format
Journal
eISSN
2353-7779
First Published
30 Mar 2018
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4 times per year
Languages
English
Open Access

Food quality and safety in the brewing industry

Published Online: 16 Nov 2018
Volume & Issue: Volume 20 (2018) - Issue 20 (September 2018)
Page range: 16 - 19
Received: 15 Jun 2018
Accepted: 05 Sep 2018
Journal Details
License
Format
Journal
eISSN
2353-7779
First Published
30 Mar 2018
Publication timeframe
4 times per year
Languages
English

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