[Bartoli C.G., Yu J., Gomez F., Fernandez L., Mcintosh L., Foyer C.H., 2006. Inter-relationships between light and respiration in the control of ascorbic acid synthesis and accumulation in Arabidopsis thaliana leaves. J. Exp. Bot. 57(8), 1621-1631.10.1093/jxb/erl00516714304]Search in Google Scholar
[De Souza C.L.M., De Souza M.O., Oliveira R.S., Do Nascimento M.N., Pelacani C.R., 2017. Biometric characteristics of fruits and physiological characterization of seeds of Physalis species (Solanaceae). Rev. Bras. Cienc. Agrar., Agrária 12(3), 277-282.10.5039/agraria.v12i3a5447]Search in Google Scholar
[DRI, Dietaryreferenceintakes, 2001. Food and Nutrition Board. Institute of Medicine. National Academy of Sciences.]Search in Google Scholar
[Doras M., Papadopoulos A.P., Gosselin A., 2001. Greenhouse tomato fruit quality. Hort. Rev. 26, 239-319.10.1002/9780470650806.ch5]Search in Google Scholar
[El Sheikha A.F., Piombo G., Goli T., Montet D., 2010. Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt. Fruits 65, 255-265.10.1051/fruits/2010021]Search in Google Scholar
[Fischer G., Ebert G., Ludders P., 2000. Provitamin A, carotenoids, organic acids and ascorbic acid content of cape gooseberry (Physalis peruviana L.) ecotypes grown at two tropical altitudes. Acta Hortic. 531, 263-268.10.17660/ActaHortic.2000.531.43]Search in Google Scholar
[Golubkina N.A., Kosheleva O.V., Krivenkov L.V., Dobrutskaya H.G., Nadezhkin S., Caruso G., 2017. Intersexual differences in plant growth, yield, mineral composition and antioxidants of spinach (Spinacia oleracea L.) as affected by selenium form. Sci. Hortic. 225, 350-358.10.1016/j.scienta.2017.07.001]Search in Google Scholar
[IPS, 2014. International production standard – Organic acids determination by reversed phase HPLC. GOST, 32771-2014.]Search in Google Scholar
[Kabata-Pendias A., 2011. Trace Elements in Soil and Plants. Macmillan, New York, USA.10.1201/b10158]Search in Google Scholar
[Kidin V.V., Derugin I.P., Kobsenko V.I., 2008. Workshop on agrochemistry. Kolos, Moscow, Russia, 236-240.]Search in Google Scholar
[Kondratieva I.J., Engalichev M.P., 2013. New variety of Physalis Lakomka. Vegetable Crops of Russia 3, 64-65.10.18619/2072-9146-2013-3-64-65]Search in Google Scholar
[Lazzara C.A., Kim Y-H., 2015. Potential application o lithium in Parkinson’s and other neurodegenerative diseases. Front. Neurosci. 9, 403.10.3389/fnins.2015.00403462130826578864]Search in Google Scholar
[Leterme P., Buldgen A., Estrada F., Londono A.M., 2006. Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia. Food Chem. 95, 644-655.10.1016/j.foodchem.2005.02.003]Search in Google Scholar
[Makarov P.N., 2002. Peculiarities of Physalis growth process and productivity depending on variety, method of growth and associative bacteria strain. Ph.D. Thesis, Surgut Russia, 1-159.]Search in Google Scholar
[Mamedov M.I., Engalychev M.R., 2017. Morphological and reproductive features of Physalis spp. in temperate climate. Vegetable Crops of Russia 5, 14-17.10.18619/2072-9146-2017-5-14-17]Search in Google Scholar
[Mamedov M.I., Engalichev M.P., Golubkina N.A., Nadezhkin S.M., 2017. Morphological and reproductive peculiarities of Physalis spp. and biochemical composition of fruits in moderate climate. Achievements of Science and Technology of Agrarian and Industrial Complex 10, 22-27.]Search in Google Scholar
[Medina-Medrano J.R., Almaraz-Abarca N., Gonzalez-Elizondo M.S., Uribe-Soto J.N., Gonzalez-Valdez L.S., Herrera-Arrieta Y., 2015. Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae). Bot. Studies Int. J. 56, 24-32.10.1186/s40529-015-0101-y543031028510833]Search in Google Scholar
[Mukherjee B., Patra B., Mahapatra S., Banerjee P., Tiwari A., Chatterjee M., 2004. Vanadium – an element of atypical biological significance. Toxicol. Let. 150(2), 135-143.10.1016/j.toxlet.2004.01.00915093669]Search in Google Scholar
[Narváez-Cuenca C.E., Mateus-Gómez Á., Restrepo-Sánchez L.P., 2014. Antioxidant capacity and total phenolic content of air dried cape gooseberry (Physalis peruviana L) at different ripeness stages. Agron. Colomb. 32(2), 232-237.10.15446/agron.colomb.v32n2.43731]Search in Google Scholar
[Novoa R.H., Bojaca M., Galvis J.A., Fischer G., 2006. La madurez del fruto y el secado del caliz influyen en el comportamiento poscosecha de la uchuva, almacenada a 12 C (Physalis peruviana L.). Agron. Colomb. 24, 77-86.]Search in Google Scholar
[Olivares-Tenorio M.L., Dekker M., Verkerk R., Van Boekel M.A.J.S., 2016. Health-promoting compounds in cape gooseberry (Physalis peruviana L): review from a supply chain perspective. Trends Food Sci. Technol. 57A, 83-92.10.1016/j.tifs.2016.09.009]Search in Google Scholar
[Prashanth L., Kattapagari K.K., Chitturi R.T., Baddam V.R.R., Prasad L.K., 2015. A review on role of essential trace elements in health and disease. J. NTR Universal Health Sci. 4(2), 75-85.10.4103/2277-8632.158577]Search in Google Scholar
[Puente L.A., Pinto-Muńoz C.A., Castro E.S., Cortés M., 2011. Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review. Food Res. Int. 44, 1733-1740.10.1016/j.foodres.2010.09.034]Search in Google Scholar
[Rodrigues E., Rockenbach I.I., Cataneo C., Gonzaga L.V., Chaves E.S., Fett R., 2009. Minerals and essential fatty acids of the exotic fruit Physalis peruviana L. Food Sci. Technol. 29(3), 642-645.10.1590/S0101-20612009000300029]Search in Google Scholar
[Sahebi M., Hanafi M.M., Akmar A.S.N., Rafii M.Y., Azizi P., Tengoua P.P., Azwa J.N.M., Shabanimofrad M., 2015. Importance of silicon and mechanisms of biosilica formation in plants. Biol. Med. Res. Int., 396010, 16 p.10.1155/2015/396010431764025685787]Search in Google Scholar
[Sharma N., Bano A., Dhaliwal H.S., Sharma V., 2015. A pharmacological comprehensive review on “rassbhary” Physalis angulata (L.). Int. J. Pharm. Pharm. Sci. 7(8), 30-34.]Search in Google Scholar
[Szeremeta A., Ball K., Blake F., Schluter M., Tuszynski L. (Eds), 2012. EC European Organic Regulations No 834/2007, 889/2008 and 1235/2008, Brussel IFOAM EU Group.]Search in Google Scholar
[Stoleru V., Munteanu N., Stoleru C.M., Rotaru L., 2012. Cultivar selection and pest control techniques on organic white cabbage yield. Not. Bot. Horti. Agrobot. Cluj Napoca 40(2),190-196.10.15835/nbha4027993]Search in Google Scholar
[Susanti R.F., Kurnia K., Vania A., Reynaldo I.J., 2015. Total phenol, flavanoid and antioxidant activity of Physalis angulata leaves extract by subcritical water extraction. Modern Appl. Sci. 9(7), 190-198.10.5539/mas.v9n7p190]Search in Google Scholar
[Treder W., Cieslinski G., 2005. Effect of silicon application on cadmium uptake and distribution in strawberry plants grown on contaminated soils. J. Plant Nutr. 28(6), 917-929.10.1081/PLN-200058877]Search in Google Scholar
[Valdenegro M., Fuentes L., Herrera R., Moya-Leon M.A., 2012. Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L) fruit and in response to 1-methylcyclopropene treatment. Postharvest Biol. Technol. 67, 110-117.10.1016/j.postharvbio.2011.12.021]Search in Google Scholar
[Yang C.S., Landau J.M., Huang M.T., Newmark H.L., 2001. Inhibition of carcinogenesis by dietary polyphenolic compounds. Ann. Rev. Nutr. 21, 381-406.10.1146/annurev.nutr.21.1.38111375442]Search in Google Scholar
[Yildiz G., Ýzli N., Ünal H., Uylaþer V., 2015. Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.). J. Food Sci. Technol. 52(4), 2320-2327.10.1007/s13197-014-1280-3437524025829615]Search in Google Scholar
[Zhang Y.J., Deng G.F., Xu X.R., Wu S., Li S., Li H.B., 2013. Chemical components and bioactivities of cape gooseberry (Physalis peruviana). International J. Food Nutr. Safety 3(1), 15-24.]Search in Google Scholar