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European Journal of Tourism, Hospitality and Recreation
Volume 11 (2021): Issue 2 (December 2021)
Open Access
Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Rajesh Singh
Rajesh Singh
and
Rajani Kumari Sarangal
Rajani Kumari Sarangal
| Jun 29, 2022
European Journal of Tourism, Hospitality and Recreation
Volume 11 (2021): Issue 2 (December 2021)
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Article Category:
Research Article
Published Online:
Jun 29, 2022
Page range:
210 - 218
Received:
Oct 02, 2020
Accepted:
May 14, 2021
DOI:
https://doi.org/10.2478/ejthr-2021-0019
Keywords
Innovative practices
,
Customer satisfaction
,
Customer loyalty
,
Quick service restaurants (QSRs)
© 2022 Rajesh Singh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Rajesh Singh
School of Hospitality and Tourism Management (SHTM), University of Jammu
India
Rajani Kumari Sarangal
The Business School (TBS), University of Jammu
India