1. bookVolume 19 (2019): Issue 1 (January 2019)
Journal Details
First Published
25 Nov 2011
Publication timeframe
4 times per year
Open Access

Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks

Published Online: 01 Feb 2019
Volume & Issue: Volume 19 (2019) - Issue 1 (January 2019)
Page range: 173 - 188
Received: 17 May 2018
Accepted: 01 Oct 2018
Journal Details
First Published
25 Nov 2011
Publication timeframe
4 times per year

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