Antimycobacterial potential of the juniper berry essential oil in tap water
, , , , , , and | Mar 31, 2018
About this article
Published Online: Mar 31, 2018
Page range: 46 - 54
Received: Jan 01, 2017
Accepted: Mar 01, 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3085
Keywords
Helichrysum italicum, Juniperus communis, Lavandula hybrida, Laurus nobilis, minimum effective concentration, Mycobacterium avium, Mycobacterium gordonae, Mycobacterium intracellulare, nontuberculous mycobacteria, Salvia officinalis, tap water, Thuja occidentalis, water infections, water microdilution
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Dolores Peruč
Department of Microbiology and Parasitology, Faculty of Medicine, University of Rijeka, Braće Branchetta 20, 51000Rijeka, Croatia
Ivana Gobin
Department of Microbiology and Parasitology, University of Rijeka,Rijeka, Croatia
Maja Abram
Department of Microbiology and Parasitology, University of Rijeka,Rijeka, Croatia
Dalibor Broznić
Department of Chemistry and Biochemistry, University of Rijeka,Rijeka, Croatia
Tomislav Svalina
Faculty of Medicine, University of Rijeka, Department of Agricultural Karst, Polytechnic Marko Marulić, Knin,Rijeka, Croatia
Sanja Štifter
Department of Pathology, Faculty of Medicine, University of Rijeka,Rijeka, Croatia
Mladenka Malenica Staver
Department of Biotechnology, University of Rijeka,Rijeka, Croatia
Brigita Tićac
Department of Microbiology and Parasitology, University of Rijeka,Rijeka, Croatia