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Journals
Acta Veterinaria
Volume 68 (2018): Issue 4 (December 2018)
Open Access
Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives
Nedjeljko Karabasil
Nedjeljko Karabasil
,
Tamara Bošković
Tamara Bošković
,
Igor Tomašević
Igor Tomašević
,
Dragan Vasilev
Dragan Vasilev
,
Mirjana Dimitrijević
Mirjana Dimitrijević
,
Nenad Katanić
Nenad Katanić
and
Dragan Antić
Dragan Antić
| Jan 01, 2019
Acta Veterinaria
Volume 68 (2018): Issue 4 (December 2018)
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Published Online:
Jan 01, 2019
Page range:
373 - 390
Received:
Nov 02, 2018
Accepted:
Nov 19, 2018
DOI:
https://doi.org/10.2478/acve-2018-0031
Keywords
food
,
traditional
,
hygiene
,
safety
,
management
,
flexibility
© 2018 Karabasil Nedjeljko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.