Open Access

Genetic Variability of Citrinin-Producing Penicillium Citrinum Strains as Occupational Health Hazards in Northern Iran / Genska Varijabilnost Citrinin-Toksinogenih Sojeva Penicillium Citrinum Kao Izvor Opasnosti Za Zdravlje Profesionalno Izloženih Populacija U Sjevernom Iranu


Cite

1. Pitt JI, Hocking AD. Fungi and Food Spoilage. 3rd ed. New York (NY): Springer Science Business Media, LLC; 2009.10.1007/978-0-387-92207-2_2Search in Google Scholar

2. Pitt JI. A laboratory guide to common Penicillium species. 2nd ed. North Ryde (Australia): Commonwealth Scientific and Industrial Research Organization; 1988.Search in Google Scholar

3. Licorish K, Novey HS, Kozak P, Fairshter RD, Wilson AF. Role of Alternaria and Penicillium spores in the pathogenesis of asthma. J Allergy Clin Immunol 1985;76:819-25.10.1016/0091-6749(85)90755-9Search in Google Scholar

4. Dutta T, Sahoo R, Sengupta R, Ray SS, Bhattacharjee A, Ghosh S. Novel cellulases from an extremophilic filamentous fungi Penicillium citrinum: production and characterization. J Ind Microbiol Biotechnol 2007;35:275-82.10.1007/s10295-008-0304-218210175Search in Google Scholar

5. Muilenberg M, Burge H, Sweet T, Solomon W. Penicillium species in and out of doors in Topeka KS. J Allergy Clin Immunol 1990;85:247.Search in Google Scholar

6. Wei DL, Chen JH, Jong SC, Shen HD. Indoor airborne Penicillium species in Taiwan. Curr Microbiol 1993;26:137-40.10.1007/BF01577367Search in Google Scholar

7. Shokri H, Khosravi AR, Naseri A, Ghiasi M, Ziapour SP. Common environmental allergenic fungi causing respiratory allergy in northern Iran. Int J Vet Res 2010;4:169-72.Search in Google Scholar

8. Xu BJ, Jia XQ, Gu LJ, Sung CK. Review on the qualitative and quantitative analysis of the mycotoxin citrinin. Food Control 2006;17:271-85.10.1016/j.foodcont.2004.10.012Search in Google Scholar

9. Shimizu T, Kinoshita H, Ishihara S, Sakai K, Nagai S, Nihira T. Polyketide synthase gene responsible for citrinin biosynthesis in Monascus purpureus. Appl Environ Microbiol 2005;71:3453-7.10.1128/AEM.71.7.3453-3457.2005116897316000748Search in Google Scholar

10. Scott PM. Other mycotoxins. In: Magan N, Olsen M, editors. Mycotoxins in food. Boca Raton: Woodhead Publishing Ltd. and CRC Press; 2004. p. 406-40.10.1533/9781855739086.3.406Search in Google Scholar

11. Meister U. Detection of citrinin in ochratoxin A-containing products by a new HPLC method. Mycotoxin Res 2003;19:27-30.10.1007/BF0294008723604663Search in Google Scholar

12. Abd-Allah EF, Ezzat SM. Natural occurrence of citrinin in rice grains and its biocontrol by Trichoderma hamatum. Phytoparasitica 2005;33:73-84.10.1007/BF02980928Search in Google Scholar

13. Tangni EK, Pussemier L. Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement. Food Addit Contam 2006;23:181-9.10.1080/0265203050039191116449061Search in Google Scholar

14. Yu FY, Liao YC, Chang CH, Liu BH. Citrinin induces apoptosis in HL-60 cells via activation of the mitochondrial pathway. Toxicol Lett 2006;161:143-51.10.1016/j.toxlet.2005.08.00916183218Search in Google Scholar

15. Meklin T, Haugland RA, Reponen T, Varma M, Lummus Z, Bernstein D. Quantitative PCR analysis of house dust can reveal abnormal mold conditions. J Environ Monit 2004;6:615-20.10.1039/b400250d223393915237292Search in Google Scholar

16. Portnoy JM, Barnes CS, Kennedy K. Sampling for indoor fungi. J Allergy Clin Immunol 2004;113:189-98.10.1016/j.jaci.2003.11.02114767427Search in Google Scholar

17. White TJ, Bruns T, Lee S, Taylor J. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In: Innis MA, Gelfand DH, Sninsky JJ, editors. PCR Protocols: A Guide to methods and applications. New York: Academic Press; 1990. p. 315-22.10.1016/B978-0-12-372180-8.50042-1Search in Google Scholar

18. Williams JGK, Kubelik AR, Livak KJ, Rafalski JA, Tingey SV. DNA polymorphisms amplified by arbitrary primers is useful as genetic markers. Nucleic Acid Res 1990;18:6531-5.10.1093/nar/18.22.65313326061979162Search in Google Scholar

19. Pereira JF, Queiroz VM, Gomes EA, Muro Abad JI, Araujo EF. Molecular characterization and evaluation of pectinase and cellulose production of Penicillium spp. Biotechnol Lett 2002;24:831-8.10.1023/A:1015502721909Search in Google Scholar

20. Reddy RN, Nurdijati SB, Salleh B. Efficacy of aqueous medicinal plant extracts on growth and citrinin production by Penicillium citrinum isolated from rice grains. Afr J Microbiol Res 2010;4:2562-5.Search in Google Scholar

21. Razak MFA, Aidoo KE, Candilish AGG. Mix herbs drugs: inhibitory effect on growth of the endogenous mycoflora and aflatoxin production. Mycopathologia 2009;167:273-86.10.1007/s11046-008-9167-318991016Search in Google Scholar

22. Younis YH, Malik KM. TLC and HPLC assay of aflatoxin contamination in Sudanese peanuts and peanut products. Kuwait J Sci Engin 2003;30:79-94.Search in Google Scholar

23. Mirhendi H, Makimura K, Khoramizade M, Yamaguchi H. A one-enzyme PCR-RFLP assay for identification of six medically important Candida species. Jpn J Med Mycol 2006;47:225-9.10.3314/jjmm.47.22516940958Search in Google Scholar

24. Boca RT, Gonzalez HL, Resnik SL. Culture characteristics, growth kinetic and citrinin production by Penicilliumcitrinum Thom isolates recovered from Argentinean corn. J Argent Chem Soc 2002;90:49-54.Search in Google Scholar

25. Martins ML, Gimeno A, Martins HM, Bernardo F. Cooccurrence of patulin and citrinin in Portuguese apples with rotten spots. Food Addit Contam 2002;19:568-74.10.1080/0265203021012132012042023Search in Google Scholar

26. Mossini SAG, Kemmelmeier C. Inhibition of citrinin production in Penicillium citrinum cultures by Neem [Azadirachta indica A. Juss (Meliaceae)]. Int J Mol Sci 2008;9:1676-84.10.3390/ijms9091676263576119325825Search in Google Scholar

27. Bailly JD, Querin A, Le Bars-Bailly S, Benard G, Guerre P. Citrinin production and stability in cheese. J Food Protect 2002;65:1317-21.10.4315/0362-028X-65.8.131712182486Search in Google Scholar

28. Durand N, Reymond P, Fevre M. Randomly amplified polymorphic DNAs assess recombination following and induced parassexual cycle in Penicillium roqueforti. Curr Gent 1993;24:417-20.10.1007/BF003518508299157Search in Google Scholar

29. Sequera J, Marneisse R, Valla G, Normand P, Capellano A, Moiroud A. Taxonomic position and intraspecific variability of the nodule forming Penicillium nodositatum inferred from RFLP analysis of the ribossomal intergenic spacer and random amplified polymorphic DNA. Mycol Res 1997;101:465-72.10.1017/S0953756296002857Search in Google Scholar

30. Abd-Elsalam KA, Omar MR, Migheli G, Nirenberg HI. Genetic characterization of Fusarium oxysporum f. sp. vasinfectum isolates by random amplification of polymorphic DNA (RAPD) and amplified fragment length polymorphism (AFLP). J Plant Dis Protect 2004;111:534-44.Search in Google Scholar

31. El-Fadly GB, El-Kazzaz MK, Hassan MAA, El-Kot GAN. Identification of some Fusarium spp. using RAPD-PCR Technique. Egypt J Phytopathol 2008;36:71-80.Search in Google Scholar

32. Sampietro DA, Marin P, Iglesias J, Presello DA, Vattuone MA, Catalan CA, Gonzalez Jaen MT. A molecular based strategy for rapid diagnosis of toxigenic Fusarium species associated to cereal grains from Argentina. Fungal Biol 2010;114:74-81.10.1016/j.mycres.2009.10.00820965064Search in Google Scholar

33. Baba S, Nihira T, Hosobuchi M. Identification of the specific sequence recognized by Penicillium citrinum MlcR, a GAL4- type transcriptional activator of ML-236B (compactin) biosynthetic genes. Fungal Genet Biol 2008;45:1277-83.10.1016/j.fgb.2008.07.00218667169Search in Google Scholar

34. Tran-Dinh N, Pitt JI, Carter DA. Molecular genotype analysis of natural toxigenic and nontoxigenic isolates of Aspergillusflavus and A. parasiticus. Mycol Res 1999;103:1485-90.10.1017/S0953756299008710Search in Google Scholar

35. Liorens A, Hinojo MJ, Mateo R, Gonzalez-Jaen MT, Valle- Algarra FM, Logrieco A. Characterization of Fusarium species isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA). Int J Food Microbiol 2006;106:297-306.10.1016/j.ijfoodmicro.2005.09.00516246443Search in Google Scholar

36. Daie Ghazvini R, Mirhendi H, Ghiasian SA, Masoudi-Nejad A, Shokri H, Soltani M. Genotyping of Fusarium verticillioides strains producing fumonisin B1 in feed associated with animal health problems. Iranian J Vet Res 2011;12:309-16.Search in Google Scholar

37. Elhariry H, Bahobial AA, Gherbawy Y. Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice. Food Chem Toxicol 2011;49:941-6.10.1016/j.fct.2010.12.01821193007Search in Google Scholar

38. Bokhari F, Gherbawy Y, Najjar A. Detection of the patulinproducing potential of some Paecilomyces variotii strains isolated from the air samples of Jeddah City, Saudi Arabia, using the RAPD-PCR technique. Aerobiologia 2009;25:49-54.10.1007/s10453-008-9108-0Search in Google Scholar

39. Gashgari RM, Shebany YM, Gherbawy YA. Molecular characterization of ochratoxigenic fungi associated with raisins. Foodborne Pathog Dis 2011;8:1221-7.10.1089/fpd.2011.092021793657Search in Google Scholar

40. Gashgari RM, Shebany YM, Gherbawy YA. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets. Foodborne Pathog Dis 2010;7:1047-54. 10.1089/fpd.2009.050620528464Search in Google Scholar

ISSN:
0004-1254
Languages:
English, Slovenian
Publication timeframe:
4 times per year
Journal Subjects:
Medicine, Basic Medical Science, other