Influence of type and concentration of sugars, supplemented with 8-hydroxyquinoline sulphate, on the vase life of waxflower

Ap Ree T., 1974. MTP International Review of Science. Plant Biochemistry. Butterworths-University Park Press, London, UK.Search in Google Scholar

Arrom L., Munné-Bosch S., 2012. Sucrose accelerates flower opening and delays senescence through a hormonal effect in cut lily flowers. Plant Sci. 188: 41-47.10.1016/j.plantsci.2012.02.012Search in Google Scholar

Asrar A.W.A., 2012. Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antirrhinum majus L.) cut flowers. J. Saudi Soc. Agric. Sci. 11: 29-35.10.1016/j.jssas.2011.06.002Search in Google Scholar

Beura S., Ranvir S., Sing R., 2011. Effect of sucrose pulsing before storage on postharvest life of Gladiolus. J. Ornamen. Hort. 4: 91-94.Search in Google Scholar

Bravdo B., Mayak S., Aravrieli Y., 1974. Sucrose and water uptake from concentrated sucrose solutions by gladiolus shoots and the effect of these treatments on floret life. Can. J. Bot. 52: 1271-1281.10.1139/b74-165Search in Google Scholar

Dineshbabu M., Jawaharlal M., Vijayakumar M., 2002. Influence of holding solutions on the postharvest life of Dendrobium hybrid Sonia. S. Indian Hort. 50: 451-457.Search in Google Scholar

Eason J.R., de Vré L.A., Somerfield S.D., Heyes J.A., 1997. Physiological changes associated with Sandersonia aurantiaca flower senescence in response to sugar. Postharv. Biol. Tech. 12: 43-50.10.1016/S0925-5214(97)00040-9Search in Google Scholar

Gholami M., Rahemi M., Rastegar S., 2011. Effect of pulse treatment with sucrose, exogenous benzyl adenine and gibberellic acid on vase life of cut rose ‘Red One’. Hort. Environ. Biotechnol. 52: 482-487.10.1007/s13580-011-1029-0Search in Google Scholar

Hardenburg R.E., 1968. The commercial storage of fruits, vegetables and florist and nursery stock. United States, Department of Agriculture, Agricultural Research Sevice.Search in Google Scholar

Holly W.D., 1963. Grow Keeping Quality into Your Flowers. University of Missouri, Columbia, USA.Search in Google Scholar

Ichimura K., 1998. Improvement of postharvest life in several cut flowers by the addition of sucrose. Jap. Agric. Res. Q. 32: 257-280.Search in Google Scholar

Ichimura K., Hisamatsu T., 1999. Effects of continuous treatment with sucrose on the vase life, soluble carbohydrate concentrations, and ethylene production of cut snapdragon flowers. J. Jap. Soc. Hort. Sco. 68: 61-66.10.2503/jjshs.68.61Search in Google Scholar

Ichimura K., Kohata K., Koketsu M., Yamaguchi Y., Yamaguchi H., Suto K., 1997. Identification of methyl β-glucopyranoside and xylose as soluble sugar constituents in roses (Rosa hybrida L.). Bio. Biotechnol. Biochem. 61: 1734-1735.10.1271/bbb.61.1734Search in Google Scholar

Ichimura K., Kojima K., Goto R., 1999. Effects of temperature, 8-hydroxyquinoline sulphate and sucrose on the vase life of cut rose flowers. Postharv. Biol. Tech. 15: 33-40.10.1016/S0925-5214(98)00063-5Search in Google Scholar

Ichimura K., Suto K., 1999. Effects of the time of sucrose treatment on vase life, soluble carbohydrate concentrations and ethylene production in cut sweet pea flowers. Plant Growth Regul. 28: 177-122.Search in Google Scholar

Joyce D.C., 1988. Posthavest characteristics of Geraldton wax flowers. J. Amer. Soc. Hort. Sci. 113: 738-742.10.21273/JASHS.113.5.738Search in Google Scholar

Joyce D.C., Jones P.N., 1992. Water balance of the foliage of cut Geraldton waxflower. Postharv. Biol. Tech. 2: 31-39.10.1016/0925-5214(92)90025-KSearch in Google Scholar

Kaltaler R.E.L., Steponkus P.L., 1974. Uptake and metabolism of sucrose in cut roses. J. Amer. Soc. Hort. Sci. 99: 490-493.10.21273/JASHS.99.6.490Search in Google Scholar

Ketsa S., Piyasaengthong Y., Prathuangwong S., 1995. Mode of action of AgNO3 in maximizing vase life of Dendrobium ‘Pompadour’ flowers. Postharv. Biol. Tech. 5: 109-117.10.1016/0925-5214(94)00015-KSearch in Google Scholar

Kumar N., Srivastava G.C., Dixit K., 2008. Role of sucrose synthase and invertases during petal senescence in rose (Rosa hybrida L.). J. Hort. Sci. Biotechnol. 83: 520-524.10.1080/14620316.2008.11512416Search in Google Scholar

Macnish A.J., Joyce D.C., Irving D.E., Wearing A.H., 2004. A simple sustained release device for the ethylene binding inhibitor 1-methylcyclopropene. Postharv. Biol. Tech. 32: 321-338.10.1016/j.postharvbio.2003.12.003Search in Google Scholar

McConchie R., Lang N.S., 1993. Carbohydrate metabolism and possible mechanisms of leaf blackening in Protea neriifolia under dark postharvest conditions. J. Amer. Soc. Hort. Sci. 118: 355-361.10.21273/JASHS.118.3.355Search in Google Scholar

Nichols R., 1973. Senescence of the cut carnation flower: respiration and sugar status. J. Hort. Sci. 48: 111-121.10.1080/00221589.1973.11514511Search in Google Scholar

Nowak J., Rudnicki R.M., 1990. Postharvest Handling and Storage of Cut Flower, Florist, Greens and Potted Plants. Timber Press, Portland, Oregon, USA.10.1007/978-94-009-0425-5Search in Google Scholar

O’Donoghue E.M., Somerweld S.D., Watson L.M., Brummell D.A., Hunter D.A., 2008. Galactose metabolism in cell walls of opening and senescing petunia petals. Planta 229: 709-721.10.1007/s00425-008-0862-6Search in Google Scholar

Obsuwan K., Changpun W., Thongpukdee A., Chanjirakul K., Thepsithar C., 2012. Evaluation of tested vase solution compared to commercial vase solution on cut Dendrobium hybrids. Acta Hort. 970: 255-260.10.17660/ActaHortic.2013.970.30Search in Google Scholar

Pun U.K., Ichimura K., 2003. Role of sugars in senescence and biosynthesis of ethylene in cut flowers. Jap. Agric. Res. Q. 37: 219-244.10.6090/jarq.37.219Search in Google Scholar

Ranwala A.P., Miller W.B., 2009. Comparison of the dynamics of non-structural carbohydrate pools in cut tulip stems supplied with sucrose or trehalose. Postharvest Biol. Tech. 52: 91-96.10.1016/j.postharvbio.2008.10.004Search in Google Scholar

Rattanawisalanon C., Ketsa S., Van Doorn W.G., 2003. Effect of aminooxyacetic acid and sugars on the vase life of Dendrobium flowers. Postharv. Biol. Tech. 29: 93-100.10.1016/S0925-5214(02)00242-9Search in Google Scholar

Reddy B.S., Singh K., Singh A., 1996. Effect of sucrose, citric acid and 8-hydroxyquinoline sulphate on the postharvest physiology of tuberose cv. single. Adv. Agric. Res. India 3: 161-167.Search in Google Scholar

Roitsch T., Gonzalez M.C., 2004. Function and regulation of plant invertases: sweet sensations. Trends Plant Sci. 9: 606-613.10.1016/j.tplants.2004.10.009Search in Google Scholar

Seaton K., Joyce D.C., 1996. Effect of postharvest dipping in insecticides on the vase life of Geraldton waxflower. Aust. J. Exp. Agric. 36: 373-378.10.1071/EA9960373Search in Google Scholar

Seaton K., Lee K., Tan B., 2010 Vase life and root propagation of Geraldton wax (Chamelaucium spp.) cut flowers treated with Glyphosate. Korean Soc. Hort. Sci. 51: 545-550.Search in Google Scholar

Seaton K., Poulish N., 2010. Production of premium waxflower, Department of Agriculture and Food, Western Australia. Bulletin 4778. Available online at http://www.agric.wa.gov.au; cited on 02 Oct 2013.Search in Google Scholar

Stephens I.A., Jacobs G., Holcroft D.M., 2011. Glucose prevents leaf blackening in ‘Sylvia’ proteas. Postharv. Biol. Tech. 23: 237-240.10.1016/S0925-5214(01)00167-3Search in Google Scholar

van der Meulen-Muisers J., van Oeveren J., Meijkamp B., Derks F., 1995. Effect of floral bud reduction on individual flower longevity in Asiatic hybrid lilies. Acta Hort. 405: 46-57.10.17660/ActaHortic.1995.405.5Search in Google Scholar

van Doorn W.G., 2001. Role of soluble carbohydrates in flower senescence: a survey. Acta Hort. 543: 179-183.10.17660/ActaHortic.2001.543.21Search in Google Scholar

van Doorn W.G., Hanb S.S., 2011. Postharvest quality of cut lily flowers. Postharv. Biol. Tech. 62: 1-6.10.1016/j.postharvbio.2011.04.013Search in Google Scholar

van Staden J., 1995. Hormonal control of carnation flower senescence. Acta Hort. 405: 232-239.10.17660/ActaHortic.1995.405.30Search in Google Scholar

Verlinden S., Garcia J.J.V., 2004 Sucrose loading decreases ethylene responsiveness in carnation (Dianthus caryophyllus cv. White Sim) petals. Postharv. Biol. Tech. 31: 305-312.10.1016/j.postharvbio.2003.09.010Search in Google Scholar

Yamada K., Ito M., Oyama T., Nakada M., Maesaka M., Yamaki S., 2007. Analysis of sucrose metabolism during petal growth of cut roses. Postharv. Biol. Tech. 43: 174-177.10.1016/j.postharvbio.2006.08.009Search in Google Scholar