Cite

Amigo L., Recio I., Ramos M. (2000). Genetic polymorphism of ovine milk proteins. Int. Dairy J., 10: 135-149.Search in Google Scholar

Arora R., Bhatia S., Mishra B.P., Sharma R., Pandey A.K., Prakash B., Jain A. (2010). Genetic polymorphism of the beta-lactoglobulin gene in native sheep from India. Biochem. Genet., 48: 304-311.Search in Google Scholar

Aschaffenburg R., Drewry J. (1955). Occurrence of different beta-lactoglobulins in cow’s milk. Nature, 176: 218-219.Search in Google Scholar

Bionaz M., Loor J.J. (2008). ACSL1, AGPAT6, FABP3, LPIN1, and SLC27A6 are the most abundant isoforms in bovine mammary tissue and their expression is affected by stage of lactation. J. Nutr., 138: 1019-1024.Search in Google Scholar

Corral J.M., Padilla J.A., Izquierdo M. (2010). Associations between milk protein genetic polymorphisms and milk production traits in Merino sheep breed. Livest. Sci., 129: 73-79.Search in Google Scholar

Dario C., Carnicella D., Dario M., Bufano G. (2008). Genetic polymorphism of β-lactoglobulin gene and effect on milk composition in Leccese sheep. Small Rumin. Res., 74: 270-273.Search in Google Scholar

Erhardt G. (1989). Evidence forathird allele at the β-lactoglobulin (β-Lg) locus of sheep milk and its occurrence in different breeds. Anim. Genet., 20: 197-204.Search in Google Scholar

Feligini M., Parma P., Aleandri R., Greppi G.F., Enne G. (1998). PCR-RFLPtest for direct determination of beta-lactoglobulin genotype in sheep. Anim. Genet., 29: 473-474.Search in Google Scholar

Gaye P., Hue-Delahaie D., Mercier J.C., Soulier S., Vilotte J.L., Furet J.P. (1986). Ovine beta-lactoglobulin messenger RNA: nucleotide sequence and m RNAlevels during functional differentiation of the mammary gland. Biochimie, 68: 1097-1107.Search in Google Scholar

Heaton M.P., Leymaster K.A., Kalbfleisch T.S., Kijas J.W., Clarke S.M., Mc - Ewan J., Maddox J.F., Basnayake V., Petrik D.T., Simpson B., Smith T.P., Chitko-McKown C.G. (2014). SNPs for parentage testing and traceability in globally diverse breeds of sheep. PLo S One, 9(4):e94851.Search in Google Scholar

Hejtmánková A., Pivec V., Trnková E., Dragounová H. (2012). Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period. Czech J. Anim. Sci., 57: 323-331.Search in Google Scholar

Johnson M.E., Chen C.M., Jaeggi J.J. (2001). Effect of rennet coagulation time on composition, yield, and quality of reduced-fat cheddar cheese. J. Dairy Sci., 84: 1027-1033.Search in Google Scholar

Kawecka A., Radko A. (2011). Genetic polymorphism of β-lactoglobulin in sheep raised for milk production. J. Appl. Anim. Res., 39: 68-71.Search in Google Scholar

Kolde H.J., Braunitzer G. (1983). The primary structure of ovine beta-lactoglobulin, 2: Discussion and genetic aspects. Milchwissenschaft, 38: 70-71.Search in Google Scholar

Kuchtík J., Šustová K., Urban T., Zapletal D. (2008). Effect of the stage of lactation on milk composition, its properties and the quality of rennet curdling in East Friesian ewes. Czech J. Anim. Sci., 53: 55-63.Search in Google Scholar

Kusza S., Sziszkosz N., Nagy K., Masala A., Kukovics S., András J. (2015). Preliminary result ofagenetic polymorphism of β-lactoglobulin gene and the phylogenetic study of ten Balkan and Central European indigenous sheep. Acta Biochim. Pol,, 62: 109-112.Search in Google Scholar

Mastrangelo S., Di Gerlando R., Tolone M., Tortorici L., Sardina M.T., Portolano B., International Sheep Genomics Consortium (2014). Genome wide linkage disequilibrium and genetic structure in Sicilian dairy sheep breeds. BMC Genet., 15: 108.Search in Google Scholar

McKusick C.B., Thomas L.D., Berger M.Y. (2001). Effect of weaning system on commercial milk production and lamb growth of East Friesian dairy sheep. J. Dairy Sci., 84: 1660-1668.Search in Google Scholar

Mierlita D. (2011). Effects of breed on milk fatty acid profile in dairy ewes, with particular reference to cis-9, trans-11 conjugated linoleic acid. S. Afr. J. Anim. Sci., 41: 223-223.Search in Google Scholar

Miller S.A., Dykes D.D., Polesky H.F. (1988). Asimple salting out procedure for extracting DNAfrom human nucleated cells. Nucleic Acids Res., 16: 1215.Search in Google Scholar

Moatsou G., Hatzinaki A., Samolada M., Anifantakis E. (2005). Major whey proteins in ovine and goat acid wheys from indigenous Greek breeds. Int. Dairy J., 15: 123-131.Search in Google Scholar

Orancova M., Margetín M., Tančin V. (2015). The effect of stage of lactation on daily milk yield, and milk fat and protein content in Tsigai and Improved Valachian ewes. Mljekarstvo, 65: 48-56.Search in Google Scholar

Recio I., Fernandez-Fournier A., Martin - Alvarez P.J., Ramos M. (1997). ß-lactoglobulin polymorphism in ovine breeds: influence on cheesemaking properties and milk composition. Lait, 77: 259-265.Search in Google Scholar

Rozbicka - Wieczorek A., Radzik - Rant A., Rant W., Puppel K. (2015). The effect of breed, ß-lactoglobulin variants and cell count on yield, chemical components and whey protein composition in milk of non-dairy sheep. J. Anim. Plant Sci., 25: 633-639.Search in Google Scholar

Selvaggi M., Laudadio V., Dario C., Tufarelli V. (2014). Investigating the genetic polymorphism of sheep milk proteins:auseful tool for dairy production. J. Sci. Food Agr., 94: 3090-3099.Search in Google Scholar

Selvaggi M., Laudadio V., Dario C., Tufarelli V. (2015). β-lactoglobulin gene polymorphisms in sheep and effects on milk production traits: Areview. Adv. Anim. Vet. Sci., 3: 478-484.Search in Google Scholar

Wu Y., Fan H., Wang Y., Zhang L., Gao X., Chen Y., Li J., Ren H., Gao H. (2014). Genome- wide association studies using haplotypes and individual SNPs in Simmental cattle. PLo S One, 9(10):e109330.Search in Google Scholar

Yousefi S., Ahani Azari M., Zerehdaran S., Samiee R., Khataminejhad R. (2013). Effect of β-lactoglobulin and κ-casein genes polymorphism on milk composition in indigenous Zel sheep. Arch. Tierzucht, 21: 216-224. Search in Google Scholar

eISSN:
2300-8733
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine