1. bookTom 24 (2020): Zeszyt 1 (June 2020)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2299-193X
ISSN
1429-9321
Pierwsze wydanie
14 Jun 2012
Częstotliwość wydawania
2 razy w roku
Języki
Angielski
Otwarty dostęp

Food management innovations for reducing food wastage – a systematic literature review

Data publikacji: 31 Jul 2020
Tom & Zeszyt: Tom 24 (2020) - Zeszyt 1 (June 2020)
Zakres stron: 193 - 207
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2299-193X
ISSN
1429-9321
Pierwsze wydanie
14 Jun 2012
Częstotliwość wydawania
2 razy w roku
Języki
Angielski

1. Czyżewski, A., Staniszewski, J. (2015). Cenowe uwarunkowania zmian struktury czynników wytwórczych w rolnictwie polskim w latach 1999-2013. Roczniki naukowe ekonomii rolnictwa i rozwoju obszarów wiejskich, 102(4), pp. 7-17.Search in Google Scholar

2. Dorward, L.J. (2012). Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment, Food Policy, 37(4), pp. 463-466. DOI: 10.1016/j.foodpol.2012.04.006.10.1016/j.foodpol.2012.04.006Search in Google Scholar

3. Dudek, H., Koszela, G., Landmesser, J. (2012). Wpływ sytuacji dochodowej na strukturę wydatków gospodarstw domowych, Zeszyty Naukowe SGGW w Warszawie. Ekonomika i Organizacja Gospodarki Żywnościowej, vol. 97, pp. 237-246.Search in Google Scholar

4. Evans, A., Nagele, N. (2018). A Lot to Digest: Advancing Food Waste Policy in the United States, Natural Resources Journal, Vol. 58, Iss. 1, pp. 175-249.Search in Google Scholar

5. FAO (2009). The state of food insecurity in the world. Rome. http://www.fao.org/3/i0876e/i0876e.pdf 2.11.2019 - access date).Search in Google Scholar

6. FAO (2011). Global food losses and food waste. Extent, causes and prevention.Rome. http://www.fao.org/3/a-i2697e.pdf (2.11.2019 - access date).Search in Google Scholar

7. FAO (2018). Food loss and waste and the right to adequate food: Making the connection. Rome. http://www.fao.org/3/ca1397en/CA1397EN.pdf (2.11.2019 - access date).Search in Google Scholar

8. Godfray, H.C., Beddington, J.R., Crute, I.R., Haddad, L., Lawrence, D., Muir J.F., Pretty J., Robinson, S., Thomas, S.M., Toulmin, C. (2010). Food security: the challenge of feeding 9 billion people. Science, 327(5967), pp. 812-818. DOI: 10.1126/science.1185383.10.1126/science.1185383Search in Google Scholar

9. Halloran, A., Clement, J., Kornum, N., Bucatariu, C., & Magid, J. (2014). Addressing food waste reduction in Denmark. Food Policy, 49, pp. 294–301. DOI:10.1016/j.foodpol.2014.09.005.10.1016/j.foodpol.2014.09.005Search in Google Scholar

10. Hodges, R. J., Buzby, J. C., & Bennett, B. (2010). Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use. The Journal of Agricultural Science, 149(S1), pp. 37–45. DOI:10.1017/s00218596100009.Search in Google Scholar

11. Hospers, G.J. (2005). Joseph Schumpeter and his legacy in innovation studies. Knowledge, Technology & Policy, Vol. 18, Iss. 3, pp. 20–37.10.1007/s12130-005-1003-1Search in Google Scholar

12. Jacobs, D. (2009). Adding values: the cultural side of innovation. Zwolle: WBOOKS.Search in Google Scholar

13. Kader, A.A. (2005). Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce. Acta horticulturae, Vol. 682, pp. 2169-2176. DOI: 10.17660/ActaHortic.2005.682.296.10.17660/ActaHortic.2005.682.296Search in Google Scholar

14. Kouwenhoven, G., Reddy Nalla, V., Lossonczy von Losoncz, T. (2012). Creating Sustainable Businesses by Reducing Food Waste: A Value Chain Framework for Eliminating Inefficiencies. International Food and Agribusiness Management Review, 15(3), pp. 119-137.Search in Google Scholar

15. Kummu, M., de Moel, H., Porkka, M., Siebert, S., Varis, O., & Ward, P. J. (2012). Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Science of The Total Environment, 438, pp. 477–489. DOI:10.1016/j.scitotenv.2012.08.09210.1016/j.scitotenv.2012.08.092Search in Google Scholar

16. Larsen, N., Sigurdsson, V., Breivik, J. (2017). The Use of Observational Technology to Study In-Store Behavior: Consumer Choice, Video Surveillance, and Retail Analytics. The Behavior Analyst. Vol. 40, Iss. 1, pp. 309-313. DOI: 10.1007/s40614-017-0121-x.10.1007/s40614-017-0121-xSearch in Google Scholar

17. Lee, S., Jung, K. (2017). Exploring Effective Incentive Design to Reduce Food Waste: A Natural Experiment of Policy Change from Community Based Charge to RFID Based Weight Charge. Sustainability, Vol. 9, Iss. 11, pp. 1-17. DOI: 10.3390/su9112046.10.3390/su9112046Search in Google Scholar

18. McDowall, W., Geng, Y., Huang, B., Barteková, E., Bleischwitz, R., Türkeli, S., Kemp, R. and Doménech, T. (2017). Circular Economy Policies in China and Europe. Journal of Industrial Ecology, Vol. 21, No. 3, pp. 651-661. DOI: 10.1111/jiec.12597.10.1111/jiec.12597Search in Google Scholar

19. Nandhivarman, M, Gopalsamy, P., A. Edwin, G., Ramaswamy, A.P. & Boruah, D. (2015). Evolving and Implementing Energy Recovering Strategy from Food Wastes at Jawahar Navodaya Vidhyalaya (JNV). Fostering Campus Sustainability In Implementing Campus Greening Initiatives: Approaches, Methods and Perspectives, pp. 1-12.Search in Google Scholar

20. Ohnishi, S., Fujii, M., Ohata, M., Rokuta, I., Fujita, T. (2016). Efficient energy recovery through a combination of waste-to-energy systems for a low-carbon city. Resources, Conservation and Recycling, Vol. 128, pp. 394-405. DOI: 10.1016/j.resconrec.2016.11.018.10.1016/j.resconrec.2016.11.018Search in Google Scholar

21. Parfitt, J., Barthel, M. & Macnaughton, S. (2010). Food waste within food supply chains: quantification and potential for change to 2050, Phil. Trans. R. Soc., vol. 365, pp. 3065-3081.10.1098/rstb.2010.0126Search in Google Scholar

22. Scialabba, N.E. (2011). Food Availability and Natural Resource Use, RIO 20. http://www.fao.org/fileadmin/user_upload/suistainability/Presentations/Availability.pdf (2.11.2019 - access date).Search in Google Scholar

23. Tu, J.-C., Nagai, Y., Shih, M.-C. (2018). Establishing Design Strategies and an Assessment Tool of Home Appliances to Promote Sustainable Behavior for the New Poor. Sustainability, Vol. 10, Iss. 5, pp. 1507. DOI: 10.3390/su10051507.10.3390/su10051507Search in Google Scholar

24. Weltin, M, Zasada, I., Piorr, A., Debolini, M., Geniaux, G., Moreno Perez, O., Scherer, L., Marco, L.T., Schulp, C.J.E. (2018). Conceptualising fields of action for sustainable intensification – A systematic literature review and application to regional case studies. Agriculture, Ecosystems & Environment, Vol. 257, pp. 68-80. DOI: 10.1016/j.agee.2018.01.023.10.1016/j.agee.2018.01.023Search in Google Scholar

25. Xue, L., Liu, G., Parfitt, J., Liu, X., Van Herpen, E., Stenmarck, Å., O’Connor, C., Östergren, K., Cheng, S. (2017). Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data. Environmental Science & Technology, 51(12), pp. 6618–6633. DOI:10.1021/acs.est.7b00401.10.1021/acs.est.7b00401Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo