[
1. Qavami N, Badi H, Labbafi M, Mehrafarin A. A review on pharmacological, cultivation and biotechnology aspects of milk thistle (Silybum marianum (L.) Gaertn.). J Med Plants 2013; 12:19-37.
]Search in Google Scholar
[
2. Andrzejewska J, Sadowska K, Mielcarek S. Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) on light soil in a moderate climate. Ind Crops Prod 2011; 33:462-468. doi: https://dx.doi.org/10.1016/j.indcrop.2010.10.02710.1016/j.indcrop.2010.10.027
]Search in Google Scholar
[
3. Růžičková G, Fojtová J, Součková M. The yield and quality of milk thistle (Silybum marianum (L.) Gaertn.) seed oil from the perspective on environment and genotype – a pilot study. Acta Fytotechn Zootechn 2011; 1:9-12.
]Search in Google Scholar
[
4. Andrzejewska J, Skinder Z. Ostropest plamisty – uwagi o nazewnictwie, substancjach czynnych i rozwoju rośliny. Acta Sci Pol Agricultura 2006; 5(1):5-10.
]Search in Google Scholar
[
5. Ptasznik A. Rola sylimaryny w zapobieganiu i leczeniu chorób wątroby. Postępy Fitoterapii 2004; 4:189-190.
]Search in Google Scholar
[
6. Bijak M, Synowiec E, Sitarek P, Śliwiński T, Saluk-Bijak J. Evaluation of the cytotoxicity and genotoxicity of flavonolignans in different cellular models. Nutrients 2017; 9(12):1356. doi: https://dx.doi.org/10.3390/nu912135610.3390/nu9121356574880629240674
]Search in Google Scholar
[
7. Pickova D, Ostry V, Toman J, Malir F. Presence of mycotoxins in milk thistle (Silybum marianum) food supplements: A Review. Toxins 2020; 12(12):782. doi: https://dx.doi.org/10.3390/toxins1212078210.3390/toxins12120782776367233302488
]Search in Google Scholar
[
8. Smith T, Kawa K, Eckl V, Morton C, Stredney R. Herbal supplement sales in US increase 7.7% in 2016 consumer preferences shifting toward ingredients with general wellness benefits, driving growth of adaptogens and digestive health products. HerbalGram 2017; 115:56-65.
]Search in Google Scholar
[
9. Rosińska A, Jarosz M, Szopińska D, Dorna H, Tylkowska K. Comparison of methods for detecting fungi in Silybum marianum (L.) Gaertn seeds. Folia Hort 2013; 25(2):107-1115. doi: https://dx.doi.org/10.2478/fhort-2013-001210.2478/fhort-2013-0012
]Search in Google Scholar
[
10. Mallone JP, Muskett AE. Seed borne-fungi. Description of 77 fungus species. The International Seed Testing Association, Zurych, Switzerland, 1964.
]Search in Google Scholar
[
11. Mathur SB, Kongsdal O. Common laboratory seed health testing methods for detecting fungi. The International Seed Testing Association, Basserdorf, Switzerland, 2003.
]Search in Google Scholar
[
12. Watanabe T. Pictorial atlas of soil and seed fungi morphologies of cultured fungi and key to species. CRC PRESS, Boca Raton, London, New York, Washington, 2002.10.1201/9781420040821
]Search in Google Scholar
[
13. Rosińska A, Dorna H, Szopińska D. The effects of osmopriming on germination, vigour and health of Silybum marianum (L.) Gaertn. seeds. Acta Sci Pol Hortorum Cultus 2017; 16(3):13-25. doi: https://dx.doi.org/10.24326/asphc.2017.3.210.24326/asphc.2017.3.2
]Search in Google Scholar
[
14. Rosińska A, Dorna H, Szopińska D, Irzykowska L, Seidler-Łożykowska K. Evaluation of milk thistle (Silybum marianum (L.) Gaertn.) seed germination in relation to seed health and seedling emergence. Herba Pol 2018; 64(3):1-10. doi: https://dx.doi.org/10.2478/hepo-2018-001310.2478/hepo-2018-0013
]Search in Google Scholar
[
15. Bhatacharya K, Raha S. Deteriorative changes of maize, groundnut and soybean seeds by fungi in storage. Mycopathol 2002; 155:135-141. doi: https://dx.doi.org/10.1023/A:102047541112510.1023/A:1020475411125
]Search in Google Scholar
[
16. Abdrassulova ZT, Rakhmetova AM, Tussupbekova GA. Identification of fungi storage types by sequencing method. J Pharm Sci Res 2018; 10(3): 689-692.
]Search in Google Scholar
[
17. Tournas VH, Rivera Calo J, Sapp C. Fungal profiles in various milk thistle botanicals from US retail. Int J Food Microbiol 2013; 164:87-91. doi: https://doi.org/10.1016/j.ijfoodmicro.2013.03.02610.1016/j.ijfoodmicro.2013.03.02623624536
]Search in Google Scholar
[
18. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance).
]Search in Google Scholar
[
19. European Pharmakopoeia, Council of Europe. European Directorate for the Quality of Medicines (EDQM), 01/2008:2.8.18 Determination of aflatoxin B1 in herbal drugs.
]Search in Google Scholar
[
20. Tournas VH, Sapp C, Trucksess MW. Occurrence of aflatoxins in milk thistle herbal supplements. Food Addit Contam 2012; 29(6):994-999. doi: https://dx.doi.org/10.1080/19440049.2012.66478810.1080/19440049.2012.66478822439650
]Search in Google Scholar
[
21. Arroyo-Manzanares N, Garcia-Campaña AM, Gámiz-Gracia L. Multiclass mycotoxin analysis in Silybum marianum by ultra-high performance liquid chromatography-tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid-liquid microextraction. J Chromatogr A 2012; 1282:11-19. doi: https://dx.doi.org/10.1016/j.chroma.2013.01.07210.1016/j.chroma.2013.01.07223415469
]Search in Google Scholar
[
22. Fenclova M, Novakova A, Victorova J, Jonatova P, Dzuman Z, Ruml T et al. Poor chemical and microbiological quality of the commercial milk thistle-based dietary supplements may account for their reported unsatisfactory and non-reproducible clinical outcomes. Sci Rep 2019; 9:1118. doi: https://dx.doi.org/10.1038/s41598-019-47250-010.1038/s41598-019-47250-0666846331366891
]Search in Google Scholar