[
1. Gutteridge JM, Halliwell B. Free radicals and anti-oxidants. A historical look to the future. Ann NY Acad Sci 2000; 899:136-147. doi: http://dx.doi.org/10.1111/j.17496632.2000.tb06182.x
]Search in Google Scholar
[
2. El-Ghorab A. Shibamoto T, Özcan M. Chemical composition and antioxidant activities of buds and leaves of capers (Capparis ovata Desf. var. canescens) cultivated in Turkey. J Essent Oil Res 2007; 19:72-77. doi: http://dx.doi.org/10.1080/10412905.2007.969923310.1080/10412905.2007.9699233
]Search in Google Scholar
[
3. Sumayya AR, Srinivasan S, Amatullah, N. Screening and biochemical quantification of phytochemicals in fenugreek (Trigonella foenumgraecum). Res J Pharm Biol Chem Sci 2012; 3:165-169.
]Search in Google Scholar
[
4. Al-Snafi AE. The pharmacological activities of Cuminum cyminum – A review. J Pharm 2016; 6(6):46-65.
]Search in Google Scholar
[
5. Azeez S. Cumin. In: Parthasarathy VA, Chempakam B, Zachariah TJ (eds.). Chemistry of Spices. Oxfordshire 2008:445.10.1079/9781845934057.0000
]Search in Google Scholar
[
6. Dhandapani S, Subramanian VR, Rajagopal S, Namasivayam N. Hypolipidemic effect of Cuminum cyminum L. on alloxan-induced diabetic rats. Pharmacol Res 2002; 46: 251-225. doi: http://dx.doi.org/10.1016/s1043-6618(02)00131-710.1016/S1043-6618(02)00131-7
]Search in Google Scholar
[
7. Romagnoli C, Andreotti E, Maietti S, Rai M, Mares D. Antifungal activity of essential oil from fruits of Indian Cuminum cyminum. Pharm Biol 2010; 48:834-838.10.3109/1388020090328371520645785
]Search in Google Scholar
[
8. Iacobellis NS, Cantore PL, Capasso F, Senatore F. Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. J Agric Food Chem 2005; 53:57-61. doi: http://dx.doi.org/10.1021/jf048735110.1021/jf048735115631509
]Search in Google Scholar
[
9. Jagtap A, Patil PB. Antihyperglycemic activity and inhibition of advanced glycation end product formation by Cuminum cyminum in streptozotocin induced diabetic rats. Food Chem Toxicol BIBRA. 2010; 48:2030-2036. doi: http://dx.doi.org/10.1016/j.fct.2010.04.04810.1016/j.fct.2010.04.04820451573
]Search in Google Scholar
[
10. Boskabady M, Kiani S, Azizi H. Relaxant effect of Cuminum cyminum on guinea pig tracheal chains and its possible mechanism (s). Indian J Pharmacol 2005; 37:111-115.10.4103/0253-7613.15111
]Search in Google Scholar
[
11. Aruna K, Rukkumani R, Varma PS, Menon VP. Therapeutic role of Cuminum cyminum on ethanol and thermally oxidized sunflower oil induced toxicity. Phytother Res 2005; 19:416-421. doi: http://dx.doi.org/10.1002/ptr.159610.1002/ptr.159616106395
]Search in Google Scholar
[
12. Gagandeep, Dhanalakshmi S, Méndiz E, Rao AR, Kale RK. Chemopreventive effects of Cuminum cyminum in chemically induced fore-stomach and uterine cervix tumors in murine model systems. Nutr Cancer 2003; 47(2):171-180. doi: http://dx.doi.org/10.1207/s15327914nc4702_1010.1207/s15327914nc4702_1015087270
]Search in Google Scholar
[
13. Janahmadi M, Niazi F, Danyali S, Kamalinejad M. Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on pentylenetetrazol-in-duced epileptiform activity in F1 neurones of Helix aspersa. J. Ethnopharmacol 2006; 104:278-282. doi: http://dx.doi.org/10.1016/j.jep.2005.09.01910.1016/j.jep.2005.09.01916226415
]Search in Google Scholar
[
14. Agrawala IP, Achar MV, Boradkar RV, Roy N. Galactagogue action of Cuminum cyminum and Nigella sativa. Indian J Med Res 1968; 56(6):841-844.
]Search in Google Scholar
[
15. Gupta RS, Saxena P, Gupta R, Kachhawa JB. Evaluation of reversible contraceptive activities of Cuminum cyminum in male albino rats. Contraception 2011; 84:98-107. doi: http://dx.doi.org/10.1016/j.contraception.2010.10.01310.1016/j.contraception.2010.10.01321664518
]Search in Google Scholar
[
16. Koppula S, Choi D. Cuminum cyminum extract attenuates scopolamine-induced memory loss and stress-induced urinary biochemical changes in rats: A non-invasive biochemical approach. Pharm Biol 2011; 49:702-708. doi: http://dx.doi.org/10.3109/13880209.2010.54192310.3109/13880209.2010.54192321639683
]Search in Google Scholar
[
17. Munuswamy UR, Ramachandiran M. Comparative study on antioxidant potential and phyto-chemical composition of cumin and fennel. J Herb Med 2014;20(3):245-255. doi: http://dx.doi.org/10.1080/10496475.2013.86137910.1080/10496475.2013.861379
]Search in Google Scholar
[
18. Altuntas E, Özgöz E, Taser O. Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds. J Food Eng 2005; 71: 37-43. doi: http://dx.doi.org/10.1016/j.jfoodeng.2004.10.01510.1016/j.jfoodeng.2004.10.015
]Search in Google Scholar
[
19. Bahmani M, Shirzad H, Mirhosseini M, Mesri-pour A, Rafieian-Kopaei M. A review on ethno-botanical and therapeutic uses of fenugreek (Trigonella foenum-graceum L.). Evid Based Complement Altern Med 2016; 21:53-62. doi: http://dx.doi.org/10.1177/215658721558340510.1177/215658721558340525922446
]Search in Google Scholar
[
20. Basch E, Ulbricht C, Kuo G, Szapary P, Smith M. Therapeutic applications of fenugreek. Altern Med Rev Clin Ther 2003; 8:20-27.
]Search in Google Scholar
[
21. Khosla P, Gupta DD, Nagpal RK. Effect of fenu-greek on serum lipids in normal and diabetic rats. Int J Pharmacol 1995; 27:89-93.
]Search in Google Scholar
[
22. Cowan MM. Plant products as antimicrobial agents. Clin Microbiol Rev1999; 12:564-582. doi: http://dx.doi.org/10.1128/cmr.12.4.56410.1128/CMR.12.4.5648892510515903
]Search in Google Scholar
[
23. Roberts KT, Allen-Vercoe E, Williams SA, Graham T, Cui SW. Comparative study of the in vitro fermentative characteristics of fenugreek gum, white bread and bread with fenugreek gum using human faecal microbes. Bioact Carbohydr Diet Fibre 2015; 5:116-124. doi: http://dx.doi.org/10.1016/j.bcdf.2014.09.00710.1016/j.bcdf.2014.09.007
]Search in Google Scholar
[
24. Dixit P, Ghaskadbi S, Mohan H, Devasagayam T. Antioxidant properties of germinated fenu-greek seeds. Phytother Res 2005; 19:977-983. doi: http://dx.doi.org/10.1002/ptr.176910.1002/ptr.176916317656
]Search in Google Scholar
[
25. Bouhenni H, Doukani K, Sekeroglu N, Gezici S, Tabak S. Comparative study on chemical composition and antibacterial activity of fenugreek (Trigonella foenum-graecum L.) and cumin (Cuminum cyminum L.) seeds. Ukr Food J 2019; 8(4):755-767. doi: http://dx.doi.org/10.24263/2304-974x-2019-8-4-710.24263/2304-974X-2019-8-4-7
]Search in Google Scholar
[
26. Gezici S, Sekeroglu N. Current perspectives in the application of medicinal plants against cancer: a novel therapeutic agents. Anti-Cancer Agent Med Chem 2019; 19(1):101-111. doi: http://dx.doi.org/10.2174/187152061966618122412100410.2174/187152061966618122412100430582485
]Search in Google Scholar
[
27. Singleton VL, Rossi J A. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. Am J Enol Vitic 1965; 16(3):144-158.
]Search in Google Scholar
[
28. Zou Y, Lu Y, Wei D. Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. J Agr Food Chem 2004; 52:5032-5039. doi: http://dx.doi.org/10.1021/jf049571r10.1021/jf049571r15291471
]Search in Google Scholar
[
29. Price ML, Van Scoyoc S. A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. J Agr Food Chem 1978; 26:1214-1218. doi: http://dx.doi.org/10.1021/jf60219a03110.1021/jf60219a031
]Search in Google Scholar
[
30. Mole S, Waterman P.G. A critical analysis of techniques for measuring tannins in ecological studies. Oecologia 1987; 72:137-147. doi: http://dx.doi.org/10.1007/bf0038505810.1007/BF0038505828312910
]Search in Google Scholar
[
31. Trease GE, Evans WC, Pharmacognosy. 13th ed. London 1989:882–64.
]Search in Google Scholar
[
32. Sofowora A. Medicinal plants and traditional medicine in Africa. Ibadan 1993:10-15.
]Search in Google Scholar
[
33. Vlase L, Benedec D, Hanganu D, Damian G, Csillag I, Sevastre B, Tilea I. Evaluation of anti-oxidant and antimicrobial activities and phenolic profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys. Molecules. 2014; 19 (5):5490-5507. doi: http://dx.doi.org/10.3390/molecules1905549010.3390/molecules19055490627067924786688
]Search in Google Scholar
[
34. Shimada K, Fujikawa K, Yahara K, Nakamura T. Antioxidative properties of xanthone on the auto oxidation of soybean in cylcodextrin emulsion. J Agr Food Chem 1992; 40:945-948. doi: https://doi.org/10.1021/jf00018a00510.1021/jf00018a005
]Search in Google Scholar
[
35. Abdouli H, Missaoui H, Jellali S, Tibaoui G, Tayachi L. Comparison of two fenugreek seed geno-types: bitterness value, secondary metabolites contents and biological activities. J New Sci 2014; 7:19-27.
]Search in Google Scholar
[
36. Sakhria M, Hichem A, Hafsia B, Abdelfettah E, Najla H. Phytochemical study and protective effect of Trigonella foenum-graecum (Fenugreek seeds) against carbon tetrachloride-induced toxicity in liver and kidney of male rat. Biomed. Pharmacother 2016; 88:19-26. doi: http://dx.doi.org/10.1016/j.biopha.2016.12.07810.1016/j.biopha.2016.12.07828092841
]Search in Google Scholar
[
37. Megha P, Swati J, Bharat M. Phytochemical screening and comparative study of antioxidant activity of Cuminum cyminum L. and Nigella sativa L. JSRR 2019; 8(2):1356-1364.
]Search in Google Scholar
[
38. El-Ghorab AH, Nauman M, Anjum FM, Hussain S, Nadeem M. A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). J Agric Food Chem 2010; 58(14):8231-8237. doi: http://dx.doi.org/10.1021/jf101202x10.1021/jf101202x20590154
]Search in Google Scholar
[
39. Thippeswamy NB, Naidu A. Antioxidant potency of cumin varieties – cumin, black cumin and bitter cumin – on antioxidant systems. Eur Food Res Technol 2005; 220:472-476.doi: http://dx.doi.org/10.1007/s00217-004-1087-y10.1007/s00217-004-1087-y
]Search in Google Scholar
[
40. Stalikas D. Extraction, separation, and detection methods for phenolic acids and flavonoids. J Sep Sci 2007. 30 (18):3268-3295. doi: http://dx.doi.org/10.1002/jssc.20070026110.1002/jssc.20070026118069740
]Search in Google Scholar
[
41. Do QD, Angkawijaya AE, Tran-Nguyen PL, HuongHuynh L, EdiSoetaredjo F, Ismadji S, Yi-Hsu J. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. J Food Drug Anal 2014; 22(3):296-302. doi: http://dx.doi.org/10.1016/j.jfda.2013.11.00110.1016/j.jfda.2013.11.00128911418
]Search in Google Scholar
[
42. Silva CPD, Sousa MSB, Siguemoto ÉS, Soares RAM, Arêas JAG. Chemical composition and antioxidant activity of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) flour. Food Sci Technol 2014; 34(3):597-603. doi: http://dx.doi.org/10.1590/1678-457x.640510.1590/1678-457x.6405
]Search in Google Scholar
[
43. Naima R, Oumam MM, Hannache H, Sesbou A, Charrier B, Pizzi AP, Charrier-El Bouhtoury F. Comparison of the impact of different extraction methods on polyphenols yields and tannins extracted from Moroccan Acacia mollisima barks. Ind Crops Prod 2015; 70:245-252. doi: http://dx.doi.org/10.1016/j.indcrop.2015.03.01610.1016/j.indcrop.2015.03.016
]Search in Google Scholar
[
44. Felhi S, Daoud A, Hajlaoui H, Mnafgui K, Gharsallah N, Kadri A. Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits. Food Sci Technol Int 2017; 37(3):483-492. doi: http://dx.doi.org/10.1590/1678-457x.2351610.1590/1678-457x.23516
]Search in Google Scholar
[
45. Kaviarasan S, Vijayalakshmi K, Anuradha C. Polyphenol-rich extract of fenugreek seeds protect erythrocytes from oxidative damage. Plant Foods Hum Nutr 2004; 4:143-147. doi: https://doi.org/10.1007/s11130-004-0025-210.1007/s11130-004-0025-215678722
]Search in Google Scholar
[
46. Abdouli H, Hadj Ayed M, Elham M, Nabila B, Remedios Alvir Morencos M. Proximate composition, and total phenols, tannins, flavonoids and saponins, and in vitro ruminal fermentation activity of fenugreek cut at three maturity stages. Livest Res Rural Dev 2012; 24(1).
]Search in Google Scholar
[
47. Mashkor IM. Phenolic content and antioxidant activity of fenugreek seeds extract. Int J Pharmacogn Phytochem Res 2014; 6:841-844.
]Search in Google Scholar
[
48. Rababah T, Hettiarachchy N, Horax R. Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone. J Agr Food Chem 2004; 52:5183-5186. doi: http://dx.doi.org/10.1021/jf049645z10.1021/jf049645z15291494
]Search in Google Scholar
[
49. Benziane MNA, Acem K, Aggad H, Abdali M. Phytochemistry, HPLC profile and antioxidant activity of aqueous extracts of fenugreek (Trigonella foenum-graecum L.) seeds grown in arid zones of Algeria. ASN 2019; 6(2):71-87. doi: https://doi.org/10.2478/asn-2019-002010.2478/asn-2019-0020
]Search in Google Scholar
[
50. Shan B, Cai YZ, Sun M, Corke H. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J Agric Food Chem 2005; 53:7749-7759. doi: http://dx.doi.org/10.1021/jf051513y10.1021/jf051513y16190627
]Search in Google Scholar
[
51. Rebey BI, Bourgou S, Sriti J, Msaada K, Limam F, Marzouk B. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: A comparative study. J Sci Food Agric 2011; 91(11):2100-2107. doi: http://dx.doi.org/10.1002/jsfa.451310.1002/jsfa.451321681765
]Search in Google Scholar
[
52. Zhang L, Feng S, Xu J. Profile of phytochemicals and antioxidant activities of different solvent extracts of cumin seeds. Appl Mech Mater 2014; 675-677. doi: https://doi.org/10.4028/www.scientific.net/amm.675-677.161210.4028/www.scientific.net/AMM.675-677.1612
]Search in Google Scholar
[
53. Rebey BI, Bourgou S, Benslimene Debez I, Jabri Karoui I, Sellami Hamrouni I, Msaada K, Limam F, Marzouk B. Effects of extraction solvents and provenances on phenolic contents and antioxidant activities of cumin (Cuminum cyminum L.) seeds. Food Bioprocess Tech 2012; 5:2827-2836. doi: https://doi.org/10.1007/s11947-011-0625-410.1007/s11947-011-0625-4
]Search in Google Scholar
[
54. Rebey BI, Bourgou S, Aidi Wannes W, Hamrouni I, Limam F, Marzouk B. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.). J Agric Food Chem 2010; 58(19):10410-10418. doi: http://dx.doi.org/10.1021/jf102248j10.1021/jf102248j20809647
]Search in Google Scholar
[
55. Al Juhaimi F, Ghafoor K. Extraction optimization and in vitro antioxidant properties of phenolic compounds from cumin (Cuminum cyminum L.) seed. Int Food Res J 2013; 20:1669-1675.
]Search in Google Scholar
[
56. Lawrence BM. Progress in essential oils: tansy oil. Perfum Flav 2000; 25:33-47.
]Search in Google Scholar
[
57. Koenen EV. Medicinal poisonous and edible plant in Namibia. 9th ed. Berlin 2001.
]Search in Google Scholar
[
58. Parida AK, Das AB, Sanada Y, Mohanty P. Effects of salinity on biochemical components of the mangrove, Aeceras corniculatum. Aquat Bot 2004; 80:77-87. doi: http://dx.doi.org/10.1016/j.aquabot.2004.07.00510.1016/j.aquabot.2004.07.005
]Search in Google Scholar
[
59. Gálvez M, Martín-Cordero C, Houghton PJ, Ayuso MJ. Antioxidant activity of methanol extracts obtained from Plantago species. J Agric Food Chem 2005; 53(6):1927-1933. doi: http://dx.doi.org/10.1021/jf048076s10.1021/jf048076s15769115
]Search in Google Scholar
[
60. Bukhari S, Bhanger Md, Memon S. Antioxidative activity of extracts from fenugreek seeds (Trigonella foenum-graecum). Pak J Anal Environ Chem 2008; 9:78-83.
]Search in Google Scholar
[
61. Rahmani M, Hamel L, Toumi-Benali F, Dif M M, Moumen F, Rahmani H. Determination of anti-oxidant activity, phenolic quantification of four varieties of fenugreek Trigonella foenum-graecum L. seed extract cultured in West Algeria. J Mater Environ Sci 2018; 9(6):1656-1661. doi: https://doi.org/10.26872/jmes.2018.9.6.184
]Search in Google Scholar
[
62. Yaser Al, Muneer A, Abdelhafid B, Daoudi C, Lazoni A. Chemical and phytochemical analysis of some antidiabetic plants in Yemen. Int Res J Pharm 2013; 2:72-76. doi: http://dx.doi.org/10.7897/2230-8407.0491510.7897/2230-8407.04915
]Search in Google Scholar
[
63. Gupta D. Comparative analysis of spices for their phenolic content, flavonoid content and antioxidant capacity. AIJRFANS 2013; 4:38-42.
]Search in Google Scholar
[
64. Srinivasan K, Kaul CL, Ramarao P. Partial protective effect of rutin on multiple low dose streptozotocin-induced diabetes in mice. Indian J Pharmacol 2005; 37:327-328. doi: http://dx.doi.org/10.4103/0253-7613.1685910.4103/0253-7613.16859
]Search in Google Scholar
[
65. Kumar A, Kassavetis GA, Geiduschek EP, Hambalko M, Brent CJ. Functional dissection of the B component of RNA polymerase III transcription factor IIIB: a scaffolding protein with multiple roles in assembly and initiation of transcription. Mol Cell Biol 1997;17(4):1868-1880. doi: http://dx.doi.org/10.1128/mcb.17.4.186810.1128/MCB.17.4.18682320349121435
]Search in Google Scholar
[
66. Gao X, Björk L, Trajkovski V, Uggla M. Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems. J Sci Food Agric 2000; 80:2021-2027. doi: https://doi.org/10.1002/10970010(200011)80:14<2021::aidjsfa745>3.0.co;2-2
]Search in Google Scholar
[
67. Pizzale L, Bortolomeazzi R, Vichi S, Überegger E, Conte L. Antioxidant activity of sage (Salvia officinalis and Salvia fruticosa) and oregano (Origanum onites and Origanum indercedens) extracts related to their phenolic compound content. J Sci Food Agric 2002; 82:1645-1651. doi: https://doi.org/10.1002/jsfa.124010.1002/jsfa.1240
]Search in Google Scholar
[
68. Al-Maamari I, Khan M, Ali A, Al-Sadi A, Waly M, Al-Saady N. Diversity in phytochemical composition of omani fenugreek (Trigonella foenum – graecum L.) accessions. Pak J Agric Sci 2016; 53(4):1-12. doi: http://dx.doi.org/10.21162/pakjas/16.555910.21162/PAKJAS/16.5559
]Search in Google Scholar
[
69. Naseri V, Hozhabri F, Kafilzadeh F. Assessment of in vitro digestibility and fermentation parameters of alfalfa hay-based diet following direct incorporation of fenugreek seed (Trigonella foenum) and asparagus root (Asparagus officinalis). J Anim Physiol Anim Nutr 2012; 97(4):773-784. doi: https://doi.org/10.1111/j.1439-0396.2012.01318.x10.1111/j.1439-0396.2012.01318.x22741923
]Search in Google Scholar
[
70. Muller-Harvey I. Unraveling the conundrum of tannins in animal nutrition and health. J Anim Sci Food Agr 2006; 86:2010-2037. doi: https://doi.org/10.1002/jsfa.257710.1002/jsfa.2577
]Search in Google Scholar
[
71. Uma Pradeep K, Geervani P, Eggum B O. Common Indian spices: Nutrient composition, consumption and contribution to dietary value. Plant Foods Hum Nutr 1993; 44:137-148. doi: https://doi.org/10.1007/bf0108837810.1007/BF010883788397396
]Search in Google Scholar
[
72. Uma DB, Ho CW, Wan AWM. Optimization of extraction parameters of total phenolic compounds for Henna (Lawsonia inermis) leaves. Sains Malaysiana 2010; 39:119-128.
]Search in Google Scholar
[
73. Asmena M, Alauddin M, Rahman MA, Ahmed K. Antihyperglycemic effect of Trigonella foenumgraecum (fenugreek) seed extract in alloxan-induced diabetic rats and its use in diabetes mellitus: a brief qualitative phytochemical and acute toxicity test on the extract. Afr J Tradit Complement Altern Med 2009; 6(3):255-261. doi: http://dx.doi.org/10.4314/ajtcam.v6i3.5716510.4314/ajtcam.v6i3.57165281645720448850
]Search in Google Scholar
[
74. Rodolfo J, Koroch A, Simon J, Hitiamana N. Quality of geranium oils: case studies in southern and eastern Africa. J Essent Oil Res 2006;18:116-121. doi: https://doi.org/10.1080/10412905.2006.1206713110.1080/10412905.2006.12067131
]Search in Google Scholar
[
75. Rahmani M, Toumi-Benali F, Hamel L, Dif MM. Aperçu ethnobotanique et phytopharmacologique sur Trigonella foenum-graecum L. Phytothérapie 2015. [in French] doi: https://doi.org/10.1007/s10298-015-0964-910.1007/s10298-015-0964-9
]Search in Google Scholar
[
76. Gorinstein S, Park Y, Heo B, Namieśnik J, Kruszewska H, Leontowicz M, et al. A comparative study of phenolic compounds and anti-oxidant and antiproliferative activities in frequently consumed raw vegetables. Eur Food Res Technol 2009; 228:903-911. doi: http://dx.doi.org/10.1007/s00217-008-1003-y10.1007/s00217-008-1003-y
]Search in Google Scholar
[
77. Himanshu S, Saroj S, Sarada S, Rakesh S, Mohan K. Anti-diarrhoeal investigation from aqueous extract of Cuminum cyminum Linn. seed in albino rats. Pharmacognosy Research. 2014; 6:204-209. doi: http://dx.doi.org/10.4103/0974-8490.13259610.4103/0974-8490.132596408050025002800
]Search in Google Scholar
[
78. Ani V, Varadaraj M, Naidu A. Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.). Eur. Food Res. Technol. 2006; 224:109-115. doi: http://dx.doi.org/10.1007/s00217-006-0295-z10.1007/s00217-006-0295-z
]Search in Google Scholar
[
79. Pasha I, Shabbir M, Asim H M A, Afzal B, Chughtai MF, Ahmad S, Muhammad MS. Biochemical evaluation of Trigonella foenum-graecum (fenugreek) with special reference to phenolic acids. Pakistan Journal of Scientific and Industrial Research Series B: Biol Sci 2017; 60:154-16.10.52763/PJSIR.BIOL.SCI.60.3.2017.154.161
]Search in Google Scholar
[
80. Swati D, Pradeep S, Jyoti R, Renu T, Arti B. phytochemical analysis of seeds of certain medicinal plants. Int Res J Pharm 2014; 5:102-105. doi: http://dx.doi.org/10.7897/2230-8407.05022110.7897/2230-8407.050221
]Search in Google Scholar
[
81. Benayad Z, Gómez-Cordovés C, Es-Safi NE. Characterization of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) crude seeds by HPLC–DAD–ESI/MS analysis. Int J Mol Sci 2014; 15(11):20668-20685. doi: http://dx.doi.org/10.3390/ijms15112066810.3390/ijms151120668426418925393509
]Search in Google Scholar
[
82. Chun J, Lee J, Ye L, Exler J, Eitenmiller R. Tocopherol and tocotrienol content of raw and processed fruits and vegetables in the United States diet. J Food Compos Anal 2006; 19:196-204. doi: http://dx.doi.org/10.3390/ijms1710174510.3390/ijms17101745508577327775605
]Search in Google Scholar
[
83. Johnson R, Vitha MF. Chromatography selectivity triangle. J Chromatogr 2011; 4:559-560. doi: http://dx.doi.org/10.1016/j.chroma.2010.09.04610.1016/j.chroma.2010.09.04621067756
]Search in Google Scholar
[
84. Hinneburg I, Dorman D, Hiltunen R. Antioxidant activities of extracts from selected herbs and spices. Food Chem 2006; 97:122-129. doi: http://dx.doi.org/10.1016/j.foodchem.2005.03.02810.1016/j.foodchem.2005.03.028
]Search in Google Scholar
[
85. Djeridane A, Yous M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem 2006; 97:654-660. doi: http://dx.doi.org/10.1016/j.foodchem.2005.04.02810.1016/j.foodchem.2005.04.028
]Search in Google Scholar
[
86. Maisuthisakul P, Suttajit M, Pongsawatmanit R. Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. Food Chem 2007; 100:1409-1418. doi: http://dx.doi.org/10.1016/j.foodchem.2005.11.03210.1016/j.foodchem.2005.11.032
]Search in Google Scholar
[
87. Xi W, Zhang Y, Sun Y, Shen Y, Ye X, Zhou Z. Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties. Ind Crops Prod 2014; 52:466-474. doi: https://doi.org/10.1016/j.indcrop.2013.11.01610.1016/j.indcrop.2013.11.016
]Search in Google Scholar
[
88. Fang S, Yang W, Chu X, Shang X, She C, Fu X. Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurus. Food Chem 2011;124:1382-1386. doi: http://dx.doi.org/10.1016/j.foodchem.2010.07.09510.1016/j.foodchem.2010.07.095
]Search in Google Scholar
[
89. Liu Y, Qian C, Ding S, Shang X, Yang W, Fang S. Effect of light regime and provenance on leaf characteristics, growth and flavonoid accumulation in Cyclocarya paliurus (Batal) Iljinskaja coppices. Bot Stud 2016; 57(28):1-13. doi: http://dx.doi.org/10.1186/s40529-016-0145-710.1186/s40529-016-0145-7543290128597438
]Search in Google Scholar
[
90. Bessada S M, Barreira JC, Barros L, Ferreira IC, Oliveira MBP. Phenolic profile and antioxidant activity of Coleostephus myconis (L.) An under-exploited and highly disseminated species. Ind Crops Prod 2016; 89:45-51. doi: http://dx.doi.org/10.1016/j.indcrop.2016.04.06510.1016/j.indcrop.2016.04.065
]Search in Google Scholar
[
91. Kurihara H, Asami S, Shibata H, Fukami H, Tanaka T. Hypolipemic effect of Cyclocarya paliurus (Batal) Iljinskaja in lipid-loaded mice. Biol Pharm Bull 2003; 26:383-385. doi: http://dx.doi.org/10.1248/bpb.26.38310.1248/bpb.26.38312612454
]Search in Google Scholar
[
92. Mnif S, Aifa S. Cumin (Cuminum cyminum L.) from traditional uses to potential biomedical applications. Chem Biodivers 2015; 12(5):733-742. doi: http://dx.doi.org/0.1002/cbdv.201400305.10.1002/cbdv.20140030526010662
]Search in Google Scholar
[
93. Kassaian N, Azadbakht L, Forghani B, Amini M. Effect of fenugreek seeds on blood glucose and lipid profiles in type 2 diabetic patients. Int J Vitam Nutr Res 2009; 79(1):34-39. doi: http://dx.doi.org/10.1024/0300-9831.79.1.3410.1024/0300-9831.79.1.3419839001
]Search in Google Scholar
