1. bookTom 67 (2021): Zeszyt 1 (March 2021)
Informacje o czasopiśmie
Pierwsze wydanie
04 Apr 2014
Częstotliwość wydawania
4 razy w roku
Otwarty dostęp

Comparative analysis on bioactive compounds and antioxidant activity of Algerian fenugreek (Trigonella foenum-graecum L.) and Syrian cumin (Cuminum cyminum L.) seeds

Data publikacji: 21 May 2021
Tom & Zeszyt: Tom 67 (2021) - Zeszyt 1 (March 2021)
Zakres stron: 18 - 34
Otrzymano: 18 Dec 2020
Przyjęty: 20 Mar 2021
Informacje o czasopiśmie
Pierwsze wydanie
04 Apr 2014
Częstotliwość wydawania
4 razy w roku

1. Gutteridge JM, Halliwell B. Free radicals and anti-oxidants. A historical look to the future. Ann NY Acad Sci 2000; 899:136-147. doi: http://dx.doi.org/10.1111/j.17496632.2000.tb06182.x Search in Google Scholar

2. El-Ghorab A. Shibamoto T, Özcan M. Chemical composition and antioxidant activities of buds and leaves of capers (Capparis ovata Desf. var. canescens) cultivated in Turkey. J Essent Oil Res 2007; 19:72-77. doi: http://dx.doi.org/10.1080/10412905.2007.969923310.1080/10412905.2007.9699233 Search in Google Scholar

3. Sumayya AR, Srinivasan S, Amatullah, N. Screening and biochemical quantification of phytochemicals in fenugreek (Trigonella foenumgraecum). Res J Pharm Biol Chem Sci 2012; 3:165-169. Search in Google Scholar

4. Al-Snafi AE. The pharmacological activities of Cuminum cyminum – A review. J Pharm 2016; 6(6):46-65. Search in Google Scholar

5. Azeez S. Cumin. In: Parthasarathy VA, Chempakam B, Zachariah TJ (eds.). Chemistry of Spices. Oxfordshire 2008:445.10.1079/9781845934057.0000 Search in Google Scholar

6. Dhandapani S, Subramanian VR, Rajagopal S, Namasivayam N. Hypolipidemic effect of Cuminum cyminum L. on alloxan-induced diabetic rats. Pharmacol Res 2002; 46: 251-225. doi: http://dx.doi.org/10.1016/s1043-6618(02)00131-710.1016/S1043-6618(02)00131-7 Search in Google Scholar

7. Romagnoli C, Andreotti E, Maietti S, Rai M, Mares D. Antifungal activity of essential oil from fruits of Indian Cuminum cyminum. Pharm Biol 2010; 48:834-838.10.3109/1388020090328371520645785 Search in Google Scholar

8. Iacobellis NS, Cantore PL, Capasso F, Senatore F. Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. J Agric Food Chem 2005; 53:57-61. doi: http://dx.doi.org/10.1021/jf048735110.1021/jf048735115631509 Search in Google Scholar

9. Jagtap A, Patil PB. Antihyperglycemic activity and inhibition of advanced glycation end product formation by Cuminum cyminum in streptozotocin induced diabetic rats. Food Chem Toxicol BIBRA. 2010; 48:2030-2036. doi: http://dx.doi.org/10.1016/j.fct.2010.04.04810.1016/j.fct.2010.04.04820451573 Search in Google Scholar

10. Boskabady M, Kiani S, Azizi H. Relaxant effect of Cuminum cyminum on guinea pig tracheal chains and its possible mechanism (s). Indian J Pharmacol 2005; 37:111-115.10.4103/0253-7613.15111 Search in Google Scholar

11. Aruna K, Rukkumani R, Varma PS, Menon VP. Therapeutic role of Cuminum cyminum on ethanol and thermally oxidized sunflower oil induced toxicity. Phytother Res 2005; 19:416-421. doi: http://dx.doi.org/10.1002/ptr.159610.1002/ptr.159616106395 Search in Google Scholar

12. Gagandeep, Dhanalakshmi S, Méndiz E, Rao AR, Kale RK. Chemopreventive effects of Cuminum cyminum in chemically induced fore-stomach and uterine cervix tumors in murine model systems. Nutr Cancer 2003; 47(2):171-180. doi: http://dx.doi.org/10.1207/s15327914nc4702_1010.1207/s15327914nc4702_1015087270 Search in Google Scholar

13. Janahmadi M, Niazi F, Danyali S, Kamalinejad M. Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on pentylenetetrazol-in-duced epileptiform activity in F1 neurones of Helix aspersa. J. Ethnopharmacol 2006; 104:278-282. doi: http://dx.doi.org/10.1016/j.jep.2005.09.01910.1016/j.jep.2005.09.01916226415 Search in Google Scholar

14. Agrawala IP, Achar MV, Boradkar RV, Roy N. Galactagogue action of Cuminum cyminum and Nigella sativa. Indian J Med Res 1968; 56(6):841-844. Search in Google Scholar

15. Gupta RS, Saxena P, Gupta R, Kachhawa JB. Evaluation of reversible contraceptive activities of Cuminum cyminum in male albino rats. Contraception 2011; 84:98-107. doi: http://dx.doi.org/10.1016/j.contraception.2010.10.01310.1016/j.contraception.2010.10.01321664518 Search in Google Scholar

16. Koppula S, Choi D. Cuminum cyminum extract attenuates scopolamine-induced memory loss and stress-induced urinary biochemical changes in rats: A non-invasive biochemical approach. Pharm Biol 2011; 49:702-708. doi: http://dx.doi.org/10.3109/13880209.2010.54192310.3109/13880209.2010.54192321639683 Search in Google Scholar

17. Munuswamy UR, Ramachandiran M. Comparative study on antioxidant potential and phyto-chemical composition of cumin and fennel. J Herb Med 2014;20(3):245-255. doi: http://dx.doi.org/10.1080/10496475.2013.86137910.1080/10496475.2013.861379 Search in Google Scholar

18. Altuntas E, Özgöz E, Taser O. Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds. J Food Eng 2005; 71: 37-43. doi: http://dx.doi.org/10.1016/j.jfoodeng.2004.10.01510.1016/j.jfoodeng.2004.10.015 Search in Google Scholar

19. Bahmani M, Shirzad H, Mirhosseini M, Mesri-pour A, Rafieian-Kopaei M. A review on ethno-botanical and therapeutic uses of fenugreek (Trigonella foenum-graceum L.). Evid Based Complement Altern Med 2016; 21:53-62. doi: http://dx.doi.org/10.1177/215658721558340510.1177/215658721558340525922446 Search in Google Scholar

20. Basch E, Ulbricht C, Kuo G, Szapary P, Smith M. Therapeutic applications of fenugreek. Altern Med Rev Clin Ther 2003; 8:20-27. Search in Google Scholar

21. Khosla P, Gupta DD, Nagpal RK. Effect of fenu-greek on serum lipids in normal and diabetic rats. Int J Pharmacol 1995; 27:89-93. Search in Google Scholar

22. Cowan MM. Plant products as antimicrobial agents. Clin Microbiol Rev1999; 12:564-582. doi: http://dx.doi.org/10.1128/cmr.12.4.56410.1128/CMR.12.4.5648892510515903 Search in Google Scholar

23. Roberts KT, Allen-Vercoe E, Williams SA, Graham T, Cui SW. Comparative study of the in vitro fermentative characteristics of fenugreek gum, white bread and bread with fenugreek gum using human faecal microbes. Bioact Carbohydr Diet Fibre 2015; 5:116-124. doi: http://dx.doi.org/10.1016/j.bcdf.2014.09.00710.1016/j.bcdf.2014.09.007 Search in Google Scholar

24. Dixit P, Ghaskadbi S, Mohan H, Devasagayam T. Antioxidant properties of germinated fenu-greek seeds. Phytother Res 2005; 19:977-983. doi: http://dx.doi.org/10.1002/ptr.176910.1002/ptr.176916317656 Search in Google Scholar

25. Bouhenni H, Doukani K, Sekeroglu N, Gezici S, Tabak S. Comparative study on chemical composition and antibacterial activity of fenugreek (Trigonella foenum-graecum L.) and cumin (Cuminum cyminum L.) seeds. Ukr Food J 2019; 8(4):755-767. doi: http://dx.doi.org/10.24263/2304-974x-2019-8-4-710.24263/2304-974X-2019-8-4-7 Search in Google Scholar

26. Gezici S, Sekeroglu N. Current perspectives in the application of medicinal plants against cancer: a novel therapeutic agents. Anti-Cancer Agent Med Chem 2019; 19(1):101-111. doi: http://dx.doi.org/10.2174/187152061966618122412100410.2174/187152061966618122412100430582485 Search in Google Scholar

27. Singleton VL, Rossi J A. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. Am J Enol Vitic 1965; 16(3):144-158. Search in Google Scholar

28. Zou Y, Lu Y, Wei D. Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. J Agr Food Chem 2004; 52:5032-5039. doi: http://dx.doi.org/10.1021/jf049571r10.1021/jf049571r15291471 Search in Google Scholar

29. Price ML, Van Scoyoc S. A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. J Agr Food Chem 1978; 26:1214-1218. doi: http://dx.doi.org/10.1021/jf60219a03110.1021/jf60219a031 Search in Google Scholar

30. Mole S, Waterman P.G. A critical analysis of techniques for measuring tannins in ecological studies. Oecologia 1987; 72:137-147. doi: http://dx.doi.org/10.1007/bf0038505810.1007/BF0038505828312910 Search in Google Scholar

31. Trease GE, Evans WC, Pharmacognosy. 13th ed. London 1989:882–64. Search in Google Scholar

32. Sofowora A. Medicinal plants and traditional medicine in Africa. Ibadan 1993:10-15. Search in Google Scholar

33. Vlase L, Benedec D, Hanganu D, Damian G, Csillag I, Sevastre B, Tilea I. Evaluation of anti-oxidant and antimicrobial activities and phenolic profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys. Molecules. 2014; 19 (5):5490-5507. doi: http://dx.doi.org/10.3390/molecules1905549010.3390/molecules19055490627067924786688 Search in Google Scholar

34. Shimada K, Fujikawa K, Yahara K, Nakamura T. Antioxidative properties of xanthone on the auto oxidation of soybean in cylcodextrin emulsion. J Agr Food Chem 1992; 40:945-948. doi: https://doi.org/10.1021/jf00018a00510.1021/jf00018a005 Search in Google Scholar

35. Abdouli H, Missaoui H, Jellali S, Tibaoui G, Tayachi L. Comparison of two fenugreek seed geno-types: bitterness value, secondary metabolites contents and biological activities. J New Sci 2014; 7:19-27. Search in Google Scholar

36. Sakhria M, Hichem A, Hafsia B, Abdelfettah E, Najla H. Phytochemical study and protective effect of Trigonella foenum-graecum (Fenugreek seeds) against carbon tetrachloride-induced toxicity in liver and kidney of male rat. Biomed. Pharmacother 2016; 88:19-26. doi: http://dx.doi.org/10.1016/j.biopha.2016.12.07810.1016/j.biopha.2016.12.07828092841 Search in Google Scholar

37. Megha P, Swati J, Bharat M. Phytochemical screening and comparative study of antioxidant activity of Cuminum cyminum L. and Nigella sativa L. JSRR 2019; 8(2):1356-1364. Search in Google Scholar

38. El-Ghorab AH, Nauman M, Anjum FM, Hussain S, Nadeem M. A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). J Agric Food Chem 2010; 58(14):8231-8237. doi: http://dx.doi.org/10.1021/jf101202x10.1021/jf101202x20590154 Search in Google Scholar

39. Thippeswamy NB, Naidu A. Antioxidant potency of cumin varieties – cumin, black cumin and bitter cumin – on antioxidant systems. Eur Food Res Technol 2005; 220:472-476.doi: http://dx.doi.org/10.1007/s00217-004-1087-y10.1007/s00217-004-1087-y Search in Google Scholar

40. Stalikas D. Extraction, separation, and detection methods for phenolic acids and flavonoids. J Sep Sci 2007. 30 (18):3268-3295. doi: http://dx.doi.org/10.1002/jssc.20070026110.1002/jssc.20070026118069740 Search in Google Scholar

41. Do QD, Angkawijaya AE, Tran-Nguyen PL, HuongHuynh L, EdiSoetaredjo F, Ismadji S, Yi-Hsu J. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. J Food Drug Anal 2014; 22(3):296-302. doi: http://dx.doi.org/10.1016/j.jfda.2013.11.00110.1016/j.jfda.2013.11.00128911418 Search in Google Scholar

42. Silva CPD, Sousa MSB, Siguemoto ÉS, Soares RAM, Arêas JAG. Chemical composition and antioxidant activity of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) flour. Food Sci Technol 2014; 34(3):597-603. doi: http://dx.doi.org/10.1590/1678-457x.640510.1590/1678-457x.6405 Search in Google Scholar

43. Naima R, Oumam MM, Hannache H, Sesbou A, Charrier B, Pizzi AP, Charrier-El Bouhtoury F. Comparison of the impact of different extraction methods on polyphenols yields and tannins extracted from Moroccan Acacia mollisima barks. Ind Crops Prod 2015; 70:245-252. doi: http://dx.doi.org/10.1016/j.indcrop.2015.03.01610.1016/j.indcrop.2015.03.016 Search in Google Scholar

44. Felhi S, Daoud A, Hajlaoui H, Mnafgui K, Gharsallah N, Kadri A. Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits. Food Sci Technol Int 2017; 37(3):483-492. doi: http://dx.doi.org/10.1590/1678-457x.2351610.1590/1678-457x.23516 Search in Google Scholar

45. Kaviarasan S, Vijayalakshmi K, Anuradha C. Polyphenol-rich extract of fenugreek seeds protect erythrocytes from oxidative damage. Plant Foods Hum Nutr 2004; 4:143-147. doi: https://doi.org/10.1007/s11130-004-0025-210.1007/s11130-004-0025-215678722 Search in Google Scholar

46. Abdouli H, Hadj Ayed M, Elham M, Nabila B, Remedios Alvir Morencos M. Proximate composition, and total phenols, tannins, flavonoids and saponins, and in vitro ruminal fermentation activity of fenugreek cut at three maturity stages. Livest Res Rural Dev 2012; 24(1). Search in Google Scholar

47. Mashkor IM. Phenolic content and antioxidant activity of fenugreek seeds extract. Int J Pharmacogn Phytochem Res 2014; 6:841-844. Search in Google Scholar

48. Rababah T, Hettiarachchy N, Horax R. Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone. J Agr Food Chem 2004; 52:5183-5186. doi: http://dx.doi.org/10.1021/jf049645z10.1021/jf049645z15291494 Search in Google Scholar

49. Benziane MNA, Acem K, Aggad H, Abdali M. Phytochemistry, HPLC profile and antioxidant activity of aqueous extracts of fenugreek (Trigonella foenum-graecum L.) seeds grown in arid zones of Algeria. ASN 2019; 6(2):71-87. doi: https://doi.org/10.2478/asn-2019-002010.2478/asn-2019-0020 Search in Google Scholar

50. Shan B, Cai YZ, Sun M, Corke H. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J Agric Food Chem 2005; 53:7749-7759. doi: http://dx.doi.org/10.1021/jf051513y10.1021/jf051513y16190627 Search in Google Scholar

51. Rebey BI, Bourgou S, Sriti J, Msaada K, Limam F, Marzouk B. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: A comparative study. J Sci Food Agric 2011; 91(11):2100-2107. doi: http://dx.doi.org/10.1002/jsfa.451310.1002/jsfa.451321681765 Search in Google Scholar

52. Zhang L, Feng S, Xu J. Profile of phytochemicals and antioxidant activities of different solvent extracts of cumin seeds. Appl Mech Mater 2014; 675-677. doi: https://doi.org/10.4028/www.scientific.net/amm.675-677.161210.4028/www.scientific.net/AMM.675-677.1612 Search in Google Scholar

53. Rebey BI, Bourgou S, Benslimene Debez I, Jabri Karoui I, Sellami Hamrouni I, Msaada K, Limam F, Marzouk B. Effects of extraction solvents and provenances on phenolic contents and antioxidant activities of cumin (Cuminum cyminum L.) seeds. Food Bioprocess Tech 2012; 5:2827-2836. doi: https://doi.org/10.1007/s11947-011-0625-410.1007/s11947-011-0625-4 Search in Google Scholar

54. Rebey BI, Bourgou S, Aidi Wannes W, Hamrouni I, Limam F, Marzouk B. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.). J Agric Food Chem 2010; 58(19):10410-10418. doi: http://dx.doi.org/10.1021/jf102248j10.1021/jf102248j20809647 Search in Google Scholar

55. Al Juhaimi F, Ghafoor K. Extraction optimization and in vitro antioxidant properties of phenolic compounds from cumin (Cuminum cyminum L.) seed. Int Food Res J 2013; 20:1669-1675. Search in Google Scholar

56. Lawrence BM. Progress in essential oils: tansy oil. Perfum Flav 2000; 25:33-47. Search in Google Scholar

57. Koenen EV. Medicinal poisonous and edible plant in Namibia. 9th ed. Berlin 2001. Search in Google Scholar

58. Parida AK, Das AB, Sanada Y, Mohanty P. Effects of salinity on biochemical components of the mangrove, Aeceras corniculatum. Aquat Bot 2004; 80:77-87. doi: http://dx.doi.org/10.1016/j.aquabot.2004.07.00510.1016/j.aquabot.2004.07.005 Search in Google Scholar

59. Gálvez M, Martín-Cordero C, Houghton PJ, Ayuso MJ. Antioxidant activity of methanol extracts obtained from Plantago species. J Agric Food Chem 2005; 53(6):1927-1933. doi: http://dx.doi.org/10.1021/jf048076s10.1021/jf048076s15769115 Search in Google Scholar

60. Bukhari S, Bhanger Md, Memon S. Antioxidative activity of extracts from fenugreek seeds (Trigonella foenum-graecum). Pak J Anal Environ Chem 2008; 9:78-83. Search in Google Scholar

61. Rahmani M, Hamel L, Toumi-Benali F, Dif M M, Moumen F, Rahmani H. Determination of anti-oxidant activity, phenolic quantification of four varieties of fenugreek Trigonella foenum-graecum L. seed extract cultured in West Algeria. J Mater Environ Sci 2018; 9(6):1656-1661. doi: https://doi.org/10.26872/jmes.2018.9.6.184 Search in Google Scholar

62. Yaser Al, Muneer A, Abdelhafid B, Daoudi C, Lazoni A. Chemical and phytochemical analysis of some antidiabetic plants in Yemen. Int Res J Pharm 2013; 2:72-76. doi: http://dx.doi.org/10.7897/2230-8407.0491510.7897/2230-8407.04915 Search in Google Scholar

63. Gupta D. Comparative analysis of spices for their phenolic content, flavonoid content and antioxidant capacity. AIJRFANS 2013; 4:38-42. Search in Google Scholar

64. Srinivasan K, Kaul CL, Ramarao P. Partial protective effect of rutin on multiple low dose streptozotocin-induced diabetes in mice. Indian J Pharmacol 2005; 37:327-328. doi: http://dx.doi.org/10.4103/0253-7613.1685910.4103/0253-7613.16859 Search in Google Scholar

65. Kumar A, Kassavetis GA, Geiduschek EP, Hambalko M, Brent CJ. Functional dissection of the B component of RNA polymerase III transcription factor IIIB: a scaffolding protein with multiple roles in assembly and initiation of transcription. Mol Cell Biol 1997;17(4):1868-1880. doi: http://dx.doi.org/10.1128/mcb.17.4.186810.1128/MCB.17.4.18682320349121435 Search in Google Scholar

66. Gao X, Björk L, Trajkovski V, Uggla M. Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems. J Sci Food Agric 2000; 80:2021-2027. doi: https://doi.org/10.1002/10970010(200011)80:14<2021::aidjsfa745>3.0.co;2-2 Search in Google Scholar

67. Pizzale L, Bortolomeazzi R, Vichi S, Überegger E, Conte L. Antioxidant activity of sage (Salvia officinalis and Salvia fruticosa) and oregano (Origanum onites and Origanum indercedens) extracts related to their phenolic compound content. J Sci Food Agric 2002; 82:1645-1651. doi: https://doi.org/10.1002/jsfa.124010.1002/jsfa.1240 Search in Google Scholar

68. Al-Maamari I, Khan M, Ali A, Al-Sadi A, Waly M, Al-Saady N. Diversity in phytochemical composition of omani fenugreek (Trigonella foenum – graecum L.) accessions. Pak J Agric Sci 2016; 53(4):1-12. doi: http://dx.doi.org/10.21162/pakjas/16.555910.21162/PAKJAS/16.5559 Search in Google Scholar

69. Naseri V, Hozhabri F, Kafilzadeh F. Assessment of in vitro digestibility and fermentation parameters of alfalfa hay-based diet following direct incorporation of fenugreek seed (Trigonella foenum) and asparagus root (Asparagus officinalis). J Anim Physiol Anim Nutr 2012; 97(4):773-784. doi: https://doi.org/10.1111/j.1439-0396.2012.01318.x10.1111/j.1439-0396.2012.01318.x22741923 Search in Google Scholar

70. Muller-Harvey I. Unraveling the conundrum of tannins in animal nutrition and health. J Anim Sci Food Agr 2006; 86:2010-2037. doi: https://doi.org/10.1002/jsfa.257710.1002/jsfa.2577 Search in Google Scholar

71. Uma Pradeep K, Geervani P, Eggum B O. Common Indian spices: Nutrient composition, consumption and contribution to dietary value. Plant Foods Hum Nutr 1993; 44:137-148. doi: https://doi.org/10.1007/bf0108837810.1007/BF010883788397396 Search in Google Scholar

72. Uma DB, Ho CW, Wan AWM. Optimization of extraction parameters of total phenolic compounds for Henna (Lawsonia inermis) leaves. Sains Malaysiana 2010; 39:119-128. Search in Google Scholar

73. Asmena M, Alauddin M, Rahman MA, Ahmed K. Antihyperglycemic effect of Trigonella foenumgraecum (fenugreek) seed extract in alloxan-induced diabetic rats and its use in diabetes mellitus: a brief qualitative phytochemical and acute toxicity test on the extract. Afr J Tradit Complement Altern Med 2009; 6(3):255-261. doi: http://dx.doi.org/10.4314/ajtcam.v6i3.5716510.4314/ajtcam.v6i3.57165281645720448850 Search in Google Scholar

74. Rodolfo J, Koroch A, Simon J, Hitiamana N. Quality of geranium oils: case studies in southern and eastern Africa. J Essent Oil Res 2006;18:116-121. doi: https://doi.org/10.1080/10412905.2006.1206713110.1080/10412905.2006.12067131 Search in Google Scholar

75. Rahmani M, Toumi-Benali F, Hamel L, Dif MM. Aperçu ethnobotanique et phytopharmacologique sur Trigonella foenum-graecum L. Phytothérapie 2015. [in French] doi: https://doi.org/10.1007/s10298-015-0964-910.1007/s10298-015-0964-9 Search in Google Scholar

76. Gorinstein S, Park Y, Heo B, Namieśnik J, Kruszewska H, Leontowicz M, et al. A comparative study of phenolic compounds and anti-oxidant and antiproliferative activities in frequently consumed raw vegetables. Eur Food Res Technol 2009; 228:903-911. doi: http://dx.doi.org/10.1007/s00217-008-1003-y10.1007/s00217-008-1003-y Search in Google Scholar

77. Himanshu S, Saroj S, Sarada S, Rakesh S, Mohan K. Anti-diarrhoeal investigation from aqueous extract of Cuminum cyminum Linn. seed in albino rats. Pharmacognosy Research. 2014; 6:204-209. doi: http://dx.doi.org/10.4103/0974-8490.13259610.4103/0974-8490.132596408050025002800 Search in Google Scholar

78. Ani V, Varadaraj M, Naidu A. Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.). Eur. Food Res. Technol. 2006; 224:109-115. doi: http://dx.doi.org/10.1007/s00217-006-0295-z10.1007/s00217-006-0295-z Search in Google Scholar

79. Pasha I, Shabbir M, Asim H M A, Afzal B, Chughtai MF, Ahmad S, Muhammad MS. Biochemical evaluation of Trigonella foenum-graecum (fenugreek) with special reference to phenolic acids. Pakistan Journal of Scientific and Industrial Research Series B: Biol Sci 2017; 60:154-16.10.52763/PJSIR.BIOL.SCI.60.3.2017.154.161 Search in Google Scholar

80. Swati D, Pradeep S, Jyoti R, Renu T, Arti B. phytochemical analysis of seeds of certain medicinal plants. Int Res J Pharm 2014; 5:102-105. doi: http://dx.doi.org/10.7897/2230-8407.05022110.7897/2230-8407.050221 Search in Google Scholar

81. Benayad Z, Gómez-Cordovés C, Es-Safi NE. Characterization of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) crude seeds by HPLC–DAD–ESI/MS analysis. Int J Mol Sci 2014; 15(11):20668-20685. doi: http://dx.doi.org/10.3390/ijms15112066810.3390/ijms151120668426418925393509 Search in Google Scholar

82. Chun J, Lee J, Ye L, Exler J, Eitenmiller R. Tocopherol and tocotrienol content of raw and processed fruits and vegetables in the United States diet. J Food Compos Anal 2006; 19:196-204. doi: http://dx.doi.org/10.3390/ijms1710174510.3390/ijms17101745508577327775605 Search in Google Scholar

83. Johnson R, Vitha MF. Chromatography selectivity triangle. J Chromatogr 2011; 4:559-560. doi: http://dx.doi.org/10.1016/j.chroma.2010.09.04610.1016/j.chroma.2010.09.04621067756 Search in Google Scholar

84. Hinneburg I, Dorman D, Hiltunen R. Antioxidant activities of extracts from selected herbs and spices. Food Chem 2006; 97:122-129. doi: http://dx.doi.org/10.1016/j.foodchem.2005.03.02810.1016/j.foodchem.2005.03.028 Search in Google Scholar

85. Djeridane A, Yous M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem 2006; 97:654-660. doi: http://dx.doi.org/10.1016/j.foodchem.2005.04.02810.1016/j.foodchem.2005.04.028 Search in Google Scholar

86. Maisuthisakul P, Suttajit M, Pongsawatmanit R. Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. Food Chem 2007; 100:1409-1418. doi: http://dx.doi.org/10.1016/j.foodchem.2005.11.03210.1016/j.foodchem.2005.11.032 Search in Google Scholar

87. Xi W, Zhang Y, Sun Y, Shen Y, Ye X, Zhou Z. Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties. Ind Crops Prod 2014; 52:466-474. doi: https://doi.org/10.1016/j.indcrop.2013.11.01610.1016/j.indcrop.2013.11.016 Search in Google Scholar

88. Fang S, Yang W, Chu X, Shang X, She C, Fu X. Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurus. Food Chem 2011;124:1382-1386. doi: http://dx.doi.org/10.1016/j.foodchem.2010.07.09510.1016/j.foodchem.2010.07.095 Search in Google Scholar

89. Liu Y, Qian C, Ding S, Shang X, Yang W, Fang S. Effect of light regime and provenance on leaf characteristics, growth and flavonoid accumulation in Cyclocarya paliurus (Batal) Iljinskaja coppices. Bot Stud 2016; 57(28):1-13. doi: http://dx.doi.org/10.1186/s40529-016-0145-710.1186/s40529-016-0145-7543290128597438 Search in Google Scholar

90. Bessada S M, Barreira JC, Barros L, Ferreira IC, Oliveira MBP. Phenolic profile and antioxidant activity of Coleostephus myconis (L.) An under-exploited and highly disseminated species. Ind Crops Prod 2016; 89:45-51. doi: http://dx.doi.org/10.1016/j.indcrop.2016.04.06510.1016/j.indcrop.2016.04.065 Search in Google Scholar

91. Kurihara H, Asami S, Shibata H, Fukami H, Tanaka T. Hypolipemic effect of Cyclocarya paliurus (Batal) Iljinskaja in lipid-loaded mice. Biol Pharm Bull 2003; 26:383-385. doi: http://dx.doi.org/10.1248/bpb.26.38310.1248/bpb.26.38312612454 Search in Google Scholar

92. Mnif S, Aifa S. Cumin (Cuminum cyminum L.) from traditional uses to potential biomedical applications. Chem Biodivers 2015; 12(5):733-742. doi: http://dx.doi.org/0.1002/cbdv.201400305.10.1002/cbdv.20140030526010662 Search in Google Scholar

93. Kassaian N, Azadbakht L, Forghani B, Amini M. Effect of fenugreek seeds on blood glucose and lipid profiles in type 2 diabetic patients. Int J Vitam Nutr Res 2009; 79(1):34-39. doi: http://dx.doi.org/10.1024/0300-9831.79.1.3410.1024/0300-9831.79.1.3419839001 Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo