1. bookTom 20 (2002): Zeszyt 1 (February 2002)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2719-9509
Pierwsze wydanie
01 Jan 1992
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
Otwarty dostęp

Characterization of Virginia Tobaccos by Chemometric Methods

Data publikacji: 30 Dec 2014
Tom & Zeszyt: Tom 20 (2002) - Zeszyt 1 (February 2002)
Zakres stron: 1 - 6
Otrzymano: 01 Mar 2001
Przyjęty: 23 Nov 2001
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2719-9509
Pierwsze wydanie
01 Jan 1992
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

1. Bulgarian state standard 8389-85: Tobacco and tobacco products. Evaluation of smoking quality; General Agency of Standardization, Sofia, 1985.Search in Google Scholar

2. Bulgarian state standard 11750-85: Processed and fermented Bulgarian Virginia tobacco; General Agency of Standardization, Sofia, 1985.Search in Google Scholar

3. Cantagrel, R.: Application de l'analyse statistique multidimensionnelle à la différenciation des huiles essentielles de lavandes et de lavandins [Application of statistical multidimensional analysis to the differentiation of essential oils of lavenders (lavandes and lavandins)]; Parfums, Cosmetiques, Aromes 61 (1985) 73-76.Search in Google Scholar

4. Chinchev, B. and B. Stoyanov: Virginia 0454 - nov ranen I visokodobiven sort tutun [Virginia 0454 - a new early and high yielding tobacco cultivar]; Plant Sci. 23 (7) (1986) 35-39).Search in Google Scholar

5. Court, W.A., J.G. Hendel and R. Poce: Fractionation of flue-cured tobacco samples using Sep-Pak car-tridges; Tob. Sci. 35 (1991) 59-62.Search in Google Scholar

6. Dimov, N., A. Tsoutsoulova and E. Stojanov: Pattern recognition methods for discrimination of essential oils (rose oils) by their gas chromatograms; Perfumer & Flavorist 12 (1987) 45-48.Search in Google Scholar

7. Forina, M. and E. Tiscorina: Pattern recognition methods in the prediction of Italian olive oils by their fatty acid content; Annali di Chimica 72 (1982) 143-146.Search in Google Scholar

8. Garcia, M., P. Barreiro and M. Ruiz-Altisent: Develop-ment of a virtual expert for color classification of tobacco leaves. Validation against human experts; in: Sensoral 98 - International Workshop on Sensing Quality of Agricultural Products, Cemagref Editions, Montpellier, France; Actes de Colloque, Technology - Agronomy section, 1, 2000, p. 3086.Search in Google Scholar

9. Grabuloski, T. and Z. Taseska: Study of the correlation between the color of tobacco and the polyphenol content of Prilep tobacco; Tutun (Tobacco) 3-4 (1977) 227-234.Search in Google Scholar

10. Gordon, S.M., J.P. Szidon, B.K. Krotoszynski, R.D. Gibbons and H.J. O’ Neill: Volatile organic compounds in exhaled air from patients with lung cancer; Clin. Chem. 31 (1985) 1278-1282.Search in Google Scholar

11. Hasebe, H. and S. Subara: The quality estimation of different tobacco types examined by headspace vapor analysis; Beitr. Tabakforsch. Int. 18 (1999) 213-222.Search in Google Scholar

12. Heinzer, F., H.-P. Maître, M. Rigaux and J. Wild: Pattern recognition of tobacco headspace GC profiles; Beitr. Tabakforsch. Int. 14 (1988) 93-102.Search in Google Scholar

13. Kallianos, A.G.: Phenolics and acids in leaf and their relationship to smoking quality and aroma; Rec. Adv. Tob. Sci. 2 (1976) 61-79.Search in Google Scholar

14. Lloyd, R.A., C.W. Miller, D.L. Roberts, J.A. Giles, J.P. Dickerson, N.H. Nelson, C.E. Rix and P.H. Ayers: Flue-cured tobacco flavor: 1. Essence and essential oil components; Tob. Sci. 20 (1976) 40-48.Search in Google Scholar

15. Massart, L.D., B.G.M. Vandeginste, S.N. Deming, Y. Michotte and L. Kaufman: Chemometrics: a textbook; Elsevier, Amsterdam-Oxford-NewYork-Tokyo, 1988.Search in Google Scholar

16. Mayfield, H.T., W. Bertsch, T. Mar and J.A. Staroscik: Application of chemometrics to the classification of orange essence oil varieties by GLC; J. High Resolut. Chromatogr. Chromatogr. Commun. 9 (1986) 78-83.10.1002/jhrc.1240090205Search in Google Scholar

17. Noble, A.C.: Sensory and instrumental evaluation of wine aroma; in: Analysis of foods and beverages, Academic Press Inc., N.Y., 1978, pp. 203-228.10.1016/B978-0-12-169050-2.50016-8Search in Google Scholar

18. Peedin, G.F.: Variety information; in: Flue-cured tobacco information, North Carolina Cooperative Extension Service, North Carolina State University, Raleigh, 1996, pp.10-15.Search in Google Scholar

19. Smeeton, B. and M. Edwards: The influence of geno-type and curing on the polyphenol content of flue-cured tobacco; Inf. Bull. CORESTA 3 (1993) 80-81.Search in Google Scholar

20. Snook, M.E. and O.T. Chortyk: An improved extraction - HPLC method for tobacco polyphenols; Tob. Sci. 16 (1982) 25-29.Search in Google Scholar

21. Stotesbury, S.J.: A method for the determination of polyphenols in tobacco by HPLC, its application to the analysis of various tobacco types, and to the analysis of smoke; Inf. Bull. CORESTA 3 (1993) 21.Search in Google Scholar

22. Stoyanov, B. and E. Apostolova: Agrobiologichna charakteristika na sorta Virginia 330 [Agrobiological characteristics of the variety Virginia 330]; Bulg. Tobacco 2 (2000) 17-24.Search in Google Scholar

23. Wu, Z., W.W. Weeks and R.C. Long: Contribution of neutral volatiles to flavor intensity of tobacco during smoking; J. Agr. Food Chem. 40 (1992) 1917-1921.Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo