Formerly: Beiträge zur Tabakforschung International

Contributions to Tobacco & Nicotine Research

Contributions to Tob. Res.

<abstract><title style='display:none'>Abstract</title> Experiments were performed to define the contribution of the cellulose component in cigarette-filler to the organoleptic qualities of smoke. Pure cellulose shreds added to leaf tobacco gave the smoke a harsh quality readily detected by the smoker. Similar amounts of cellulose powder and tobacco dust, homogenized together and made into a film which was then used as cigarette filler, did not show the harshness effect even up to levels of 44 % added cellulose content in the mixture. Presoaking the cellulose paper in aqueous tobacco solubles also prevented the harshness in smoke observed from pure cellulose shreds. It was concluded that the intimate mixture of noncellulosic components with the cellulose in tobacco lamina and stems to a large extent modifies the burning of the cellulose component from that of pure cellulose paper. Chemical analyses showed that the manner of cellulose addition influenced appreciably the cigarette-smoke composition, thus accounting qualitatively for the organoleptic changes noted.</abstract>

Abstract

Philip Morris Research Center, Richmond, Virginia, USA

<article-title>Effect of Cellulose on Taste of Cigarette Smoke</article-title>

Effect of Cellulose on Taste of Cigarette Smoke

{"article-title":"Effect of Cellulose on Taste of Cigarette Smoke"}

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Advisory Board　　　 Bernhard Eitzinger, delfortgroup AG, Traun, Austria Ernest Groman, University of Vienna, Vienna, Austria Daniel Heck, HeckTox LLC, Greensboro, NC, USA Anne Fisher, University of Kentucky, Lexington, KY, USA Xie Jianping, Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China Hubert Klus, St. Pölten, Austria John H. Lauterbach, Lauterbach &amp; Associates LLC, Macon, GA, USA Ramsey Lewis, North Carolina State University, Raleigh, NC, USA Chuan Liu, Southampton, UK Tryggve Ljung, Swedish Match, Stockholm, Sweden Michael W. Ogden, Ogden Ology, LLC, Lewisville, NC, USA Thilo Paschke, Geneva, Switzerland Stephen W. Purkis, Bristol, UK Elmar Richter †, Ludwig-Maximilians-University, Munich, Germany Wolfram Roeper, Hamburg, Germany Wolfgang Trinkies, Bayreuth, Germany Andreas Zemann, Leopold-Franzens-University of Innsbruck, Innsbruck, Austria Editors Wolf-Dieter Heller Gerhard Scherer Editorial Office Barbara Boenke Brigitte Müller Anja Thielen Contact <A href="mailto:editors@beitraege-bti.de">editors@beitraege-bti.de</A> Publisher De Gruyter Poland Bogumiła Zuga 32A Str. 01-811 Warsaw, Poland T: +48 22 701 50 15

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Contributions to Tobacco & Nicotine Research

Effect of Cellulose on Taste of Cigarette Smoke

H. Wakeham oraz
H. Wakeham oraz
H. Silberman
H. Silberman

Data publikacji: 13 Jun 2014

Tom & Zeszyt: Tom 3 (1966) - Zeszyt 9 (December 1966)

Zakres stron: 605 - 610

Dziennik i szczegóły wydania

Contributions to Tobacco & Nicotine Research

Podgląd PDF

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Contributions to Tobacco & Nicotine Research

Effect of Cellulose on Taste of Cigarette Smoke

H. Wakeham orazH. Wakeham orazH. SilbermanH. Silberman

Data publikacji: 13 Jun 2014

Tom & Zeszyt: Tom 3 (1966) - Zeszyt 9 (December 1966)

Zakres stron: 605 - 610

Dziennik i szczegóły wydania

Contributions to Tobacco & Nicotine Research

Podgląd PDF

Referencje

Najnowsze artykuły

H. Wakeham oraz
H. Wakeham oraz
H. Silberman
H. Silberman