1. bookTom 21 (2021): Zeszyt 4 (October 2021)
Informacje o czasopiśmie
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Otwarty dostęp

Partial Replacement of Concentrate with Olive Cake in Different forms in the Diet of Lactating Barki Ewes Affects the Lactational Performance and Feed Utilization

Data publikacji: 28 Oct 2021
Tom & Zeszyt: Tom 21 (2021) - Zeszyt 4 (October 2021)
Zakres stron: 1491 - 1509
Otrzymano: 13 Aug 2020
Przyjęty: 17 Nov 2020
Informacje o czasopiśmie
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku

Abbeddou S., Rischkowsky B., Richter E. K., Hess H. D., Kreuzer M., (2011). Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep. J. Dairy Sci., 94: 4657–4668.Search in Google Scholar

Abd El Tawab A. M., Matloup O. H., Kholif A. M., Abo El-Nor S. A. H., Murad H. A., El-Sayed H. M., Khorshed M. M. (2015). Influence of addition of tannase enzyme to reducing tannins effects in lactating goats diets. Int. J. Dairy Sci., 10: 24–35.Search in Google Scholar

Abd El Tawab A. M., Kholif A. E., Hassan A. M., Matloup O. H., Abo El-Nor S. A., Olafadehan O. A., Khattab M. S. A. (2020). Feed utilization and lactational performance of Friesian cows fed beet tops silage treated with lactic acid bacteria as a replacement for corn silage. Anim. Biotechnol., 31: 473–482.Search in Google Scholar

Abdel-Aziz N. A., Salem A. Z. M., El-Adawy M. M., Camacho L. M., Kholif A. E., Elghandour M. M. Y., Borhami B. E. (2015). Biological treatments as a mean to improve feed utilization in agriculture animals-An overview. J. Integr. Agric., 14: 534–543.Search in Google Scholar

Abo El-Nor S. A. H., Khattab M. S. A. (2012). Enrichment of milk with conjugated linoleic acid by supplementing diets with fish and sunflower oil. Pakistan J. Biol. Sci., 15: 690–693.Search in Google Scholar

AOAC (1997). Official Methods of Analysis, 16th ed. Association of Official Analytical Chemists, Washington, DC, USA.Search in Google Scholar

Awawdeh M. S., Obeidat B. S. (2013). Treated olive cake as a non-forage fiber source for growing awassi lambs: Effects on nutrient intake, rumen and urine pH, performance, and carcass yield. Asian-Austral. J. Anim. Sci., 26: 661–667.Search in Google Scholar

Azzaz H. H., Kholif A. E., Abd El Tawab A. M., Khattab M. S. A., Murad H. A., Olafadehan O. A. (2020). A newly developed tannase enzyme from Aspergillus terreus versus commercial tannase in the diet of lactating Damascus goats fed diet containing pomegranate peel. Livest. Sci., 241: 104228.Search in Google Scholar

Berbel J., Posadillo A. (2018). Review and analysis of alternatives for the valorisation of agroindustrial olive oil by-products. Sustain, 10: 237.Search in Google Scholar

Cabiddu A., Canu M., Decandia M., Pompei R., Molle G. (2004). The intake and performance of dairy ewes fed with different levels of olive cake silage in late pregnancy and suckling periods. In: Nutrition and feeding strategies of sheep and goats under harsh climates, Ben Salem H., Nefzaoui A., Morand-Fehr P. (eds). CIHEAM, Zaragoza, Spain, pp. 197–201.Search in Google Scholar

Chiofalo B., Liotta L., Zumbo A., Chiofalo V. (2004). Administration of olive cake for ewe feeding: Effect on milk yield and composition. Small Rumin. Res., 55: 169–176.Search in Google Scholar

Elghandour M. M. Y., Kholif A. E., Márquez-Molina O., Vázquez-Armijo J. F., Puniya A. K., Salem A. Z. M. (2015). Influence of individual or mixed cellulase and xylanase mixture on in vitro rumen gas production kinetics of total mixed rations with different maize silage and concentrate ratios. Turkish J. Vet. Anim. Sci., 39: 435–442.Search in Google Scholar

Elghandour M. M. Y., Kholif A. E., Hernández J., Mariezcurrena M. D., López S., Camacho L. M., Márquez O., Salem A. Z. M. (2016). Influence of the addition of exogenous xylanase with or without pre-incubation on the in vitro ruminal fermentation of three fibrous feeds. Czech J. Anim. Sci., 61: 262–272.Search in Google Scholar

Ferret A., Plaixats J., Caja G., Gasa J., Prió P. (1999). Using markers to estimate apparent dry matter digestibility, faecal output and dry matter intake in dairy ewes fed Italian ryegrass hay or alfalfa hay. Small Rumin. Res., 33: 145–152.Search in Google Scholar

Firkins J. L. (1997). Effects of feeding nonforage fiber sources on site of fiber digestion. J. Dairy Sci., 80: 1426–1437.Search in Google Scholar

Flatt W. P., Warner R. G., Loosli J. K. (1956). Absorption of VFA from reticulo-rumen of young dairy calves. J. Exp. Biol., 25: 928.Search in Google Scholar

Habeeb A. A. M., Gad A. E., El-Tarabany A. A., Mustafa M. M., Atta M. A. (2017). Using of olive oil by-products in farm animals feeding. Int. J. Sci. Res. Sci. Technol., 3: 57–68.Search in Google Scholar

Hadjipanayiotou M. (1999). Feeding ensiled crude olive cake to lactating Chios ewes, Damascus goats and Friesian cows. Livest. Prod. Sci., 59: 61–66.Search in Google Scholar

Huntington G. B., Harmon D. L., Richards C. J. (2006). Sites, rates, and limits of starch digestion and glucose metabolism in growing cattle. J. Anim. Sci., 84 Suppl: E14–E24.Search in Google Scholar

Keleş G. (2015). Zeytin Posasının Ruminantlar İçin Besin ve Besleme Değeri (The nutritive and feeding value of olive cake for ruminants). Turkish J. Agric. - Food Sci. Technol., 3: 780.Search in Google Scholar

Khattab M. S. A., El Tawab A. M. A. (2018). In vitro evaluation of palm fronds as feedstuff on ruminal digestibility and gas production. Acta Sci. - Anim. Sci., 40: 39586.Search in Google Scholar

Khattab H. M., Gado H. M., Kholif A. E., Mansour A. M., Kholif A. M. (2011). The potential of feeding goats sun dried rumen contents with or without bacterial inoculums as replacement for berseem clover and the effects on milk production and animal health. Int. J. Dairy Sci., 6: 267–277.Search in Google Scholar

Khattab H. M., Gado H. M., Salem A. Z. M., Camacho L. M., El-Sayed M. M., Kholif A. M., El-Shewy A. A., Kholif A. E. (2013). Chemical composition and in vitro digestibility of Pleurotus ostreatus spent rice straw. Anim. Nutr. Feed Technol., 13: 507–516.Search in Google Scholar

Khattab M. S. A., Abd El Tawab A. M., Fouad M. T. (2017). Isolation and characterization of anaerobic bacteria from frozen rumen liquid and its potential characterizations. Int. J. Dairy Sci., 12: 47–51.Search in Google Scholar

Khattab M. S. A., Azzaz H. H., Abd El Tawab A. M., Murad H. A. (2019). Production optimization of fungal cellulase and its impact on ruminal degradability and fermentation of diet. Int. J. Dairy Sci., 14: 61–68.Search in Google Scholar

Kholif A. E. (2019). Glycerol use in dairy diets: A systemic review. Anim. Nutr., 5: 209–216.Search in Google Scholar

Kholif A. E., Khattab H. M., El-Shewy A. A., Salem A. Z. M., Kholif A. M., El-Sayed M. M., Gado H. M., Mariezcurrena M. D. (2014). Nutrient digestibility, ruminal fermentation activities, serum parameters and milk production and composition of lactating goats fed diets containing rice straw treated with Pleurotus ostreatus. Asian-Austral. J. Anim. Sci., 27: 357–364.Search in Google Scholar

Kholif A. E., Abdo M. M., Anele U. Y., El-Sayed M. M., Morsy T. A. (2017 a). Saccharomyces cerevisiae does not work synergistically with exogenous enzymes to enhance feed utilization, ruminal fermentation and lactational performance of Nubian goats. Livest. Sci., 206: 17–23.10.1016/j.livsci.2017.10.002Search in Google Scholar

Kholif A. E., Elghandour M. M. Y., Rodríguez G. B., Olafadehan O. A., Salem A. Z. M. (2017 b). Anaerobic ensiling of raw agricultural waste with a fibrolytic enzyme cocktail as a cleaner and sustainable biological product. J. Clean. Prod., 142: 2649–2655.10.1016/j.jclepro.2016.11.012Search in Google Scholar

Kholif A. E., Gouda G. A., Anele U. Y., Galyean M. L. (2018 a). Extract of Moringa oleifera leaves improves feed utilization of lactating Nubian goats. Small Rumin. Res., 158: 69–75.10.1016/j.smallrumres.2017.10.014Search in Google Scholar

Kholif A. E., Gouda G. A., Olafadehan O. A., Abdo M. M. (2018 b). Effects of replacement of Moringa oleifera for berseem clover in the diets of Nubian goats on feed utilisation, and milk yield, composition and fatty acid profile. Animal, 12: 964–972.10.1017/S175173111700233628988560Search in Google Scholar

Kholif A. E., Kassab A. Y., Azzaz H. H., Matloup O. H., Hamdon H. A., Olafadehan O. A., Morsy T. A. (2018 c). Essential oils blend with a newly developed enzyme cocktail works synergistically to enhance feed utilization and milk production of Farafra ewes in the subtropics. Small Rumin. Res., 161: 43–50.10.1016/j.smallrumres.2018.02.011Search in Google Scholar

Kholif A. E., Hassan A. A., El Ashry G. M., Bakr M. H., El-Zaiat H. M., Olafadehan O. A., Matloup O. H., Sallam S. M. A. (2021). Phytogenic feed additives mixture enhances the lactational performance, feed utilization and ruminal fermentation of Friesian cows. Anim. Biotechnol. In Press. https://doi.org/10.1080/10495398.2020.174632210.1080/10495398.2020.174632232248772Search in Google Scholar

Linn J. G. (1974). Amphibians. In: Amphibians. National Academy of Sciences, Washington, DC, USA, pp. 224–241.Search in Google Scholar

Lu C. D., Kawas J. R., Mahgoub O. G. (2008). Recent advancements in fiber digestion and utilization in goats. Trop. Subtrop. Agroecosystems, 9: 65–72.Search in Google Scholar

Mioč B., Pavić V., Vnučec I., Prpić Z., Kostelić A., Sušić V. (2007). Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat. Czech J. Anim. Sci., 52: 31–36.Search in Google Scholar

Molina-Alcaide E., Yáñez-Ruiz D. R. (2008). Potential use of olive by-products in ruminant feeding: A review. Anim. Feed Sci. Technol., 147: 247–264.Search in Google Scholar

Morsy T. A., Kholif S. M., Kholif A. E., Matloup O. H., Salem A. Z. M., Abu Elella A. (2015). Influence of sunflower whole seeds or oil on ruminal fermentation, milk production, composition, and fatty acid profile in lactating goats. Asian-Austral. J. Anim. Sci., 28: 1116–1122.Search in Google Scholar

Morsy T. A., Kholif A. M. A. E., Kholif S. M., Kholif A. M. A. E., Sun X., Salem A. Z. M. (2016). Effects of two enzyme feed additives on digestion and milk production in lactating Egyptian buffaloes. Ann. Anim. Sci., 16: 209–222.Search in Google Scholar

Morsy T. A., Kholif A. E., Matloup O. H., Abu Elella A., Anele U. Y., Caton J. S. (2018). Mustard and cumin seeds improve feed utilisation, milk production and milk fatty acids of Damascus goats. J. Dairy Res., 85: 142–151.Search in Google Scholar

Moss A. R., Jouany J. P., Newbold J. (2000). Methane production by ruminants: Its contribution to global warming. Anim. Res., 49: 231–253.Search in Google Scholar

Nefzaoui A., Vanbelle M. (1986). Effects of feeding alkali-treated olive cake on intake, digestibility and rumen liquor parameters. Anim. Feed Sci. Technol., 14: 139–149.Search in Google Scholar

NRC (2007). Nutrient Requirements of Small Ruminants, National Academies Press. https://doi.org/10.17226/1165410.17226/11654Search in Google Scholar

Olafadehan O., Adewumi M., Okunade S. (2014). Effects of feeding tannin-containing forage in varying proportion with concentrate on the voluntary intake, haematological and biochemical indices of goats. Trakia J. Sci., 12: 73.Search in Google Scholar

Rigout S., Hurtaud C., Lemoscjuet S., Bach A., Rulquin H. (2003). Lactational effect of propionic acid and duodenal glucose in cows. J. Dairy Sci., 86: 243–253.Search in Google Scholar

Rivero N., Salem A. Z. M., Ayala M., Elghandour M. M. Y., Kholif A. E., Barbabosa A., Camacho L. M., Rojas S., Olivares-Pérez J., Cipriano M. (2016). Influence of Salix babylonica extract, exogenous enzyme of xylanase and their combination on blood haematological and biochemical profile in sheep and goats. Indian J. Anim. Sci., 86: 1140–1144.Search in Google Scholar

Rojo R., Kholif A. E., Salem A. Z. M., Elghandour M. M. Y., Odongo N. E., Montesde Oca R., Rivero N., Alonso M. U. (2015). Influence of cellulase addition to dairy goat diets on digestion and fermentation, milk production and fatty acid content. J. Agric. Sci., 153: 1514–1523.Search in Google Scholar

Ryle M., Ørskov E. R. (1990). Energy nutrition in ruminants. Springer Netherlands, Switzerland AG. https://doi.org/10.1007/978-94-009-0751-510.1007/978-94-009-0751-5Search in Google Scholar

Salem A. Z. M., Alsersy H., Camacho L. M., El-Adawy M. M., Elghandour M. M. Y., Kholif A. E., Rivero N., Alonso M. U., Zaragoza A. (2015 a). Feed intake, nutrient digestibility, nitrogen utilization, and ruminal fermentation activities in sheep fed Atriplex halimus ensiled with three developed enzyme cocktails. Czech J. Anim. Sci., 60: 185–194.10.17221/8133-CJASSearch in Google Scholar

Salem A. Z. M., Ammar H., Kholif A. E., Elghandour M. M. Y., Ortiz L. B. (2015 b). Effect of glucoamylase enzyme extract on in vitro gas production and degradability of two diets with 25% of corn or sorghum grains. Indian J. Anim. Sci., 85: 183–188.Search in Google Scholar

Sales J., Janssens G. P. J. (2003). Acid-insoluble ash as a marker in digestibility studies: A review. J. Anim. Feed Sci., 12: 383–401.Search in Google Scholar

Sallam S. M. A., Kholif A. E., Amin K. A., Nour El-Din A. N. M., Attia M. F. A., Matloup O. H., Anele U. Y. (2020). Effects of microbial feed additives on feed utilization and growth performance in growing Barki lambs fed diet based on peanut hay. Anim. Biotechnol., 31: 447–454.Search in Google Scholar

Satter L. D., Slyter L. L. (1974). Effect of ammonia concentration on rumen microbial protein production in vitro. Brit. J. Nutr., 32: 199–208.Search in Google Scholar

Sjaunja L. O., Baevre L., Junkkarinen L., Pedersen J., Setala J. (1991). A Nordic proposal for an energy corrected milk (ECM) formula EAAP Publication 50: Performance Recording of Animals. EAAP Publ., 50: 156–157.Search in Google Scholar

Togtokhbayar N., Cerrillo M. A., Rodríguez G. B., Elghandour M. M. Y., Salem A. Z. M., Urankhaich C., Jigjidpurev S., Odongo N. E., Kholif A. E. (2015). Effect of exogenous xylanase on rumen in vitro gas production and degradability of wheat straw. Anim. Sci. J., 86: 765–771.Search in Google Scholar

Tyrrell H. F., Reid J. T. (1965). Prediction of the energy value of cow’s milk. J. Dairy Sci., 48: 1215–1223.Search in Google Scholar

Valdes K. I., Salem A. Z. M., Lopez S., Alonso M. U., Rivero N., Elghandour M. M. Y., Domínguez I. A., Ronquillo M. G., Kholif A. E. (2015). Influence of exogenous enzymes in presence of Salix babylonica extract on digestibility, microbial protein synthesis and performance of lambs fed maize silage. J. Agric. Sci., 153: 732–742.Search in Google Scholar

Van Soest P. J., Robertson J. B., Lewis B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583–3597.Search in Google Scholar

Vargas-Bello-Pérez E., Vera R. R., Aguilar C., Lira R., Peña I., Fernández J. (2013). Feeding olive cake to ewes improves fatty acid profile of milk and cheese. Anim. Feed Sci. Technol., 184: 94–99.Search in Google Scholar

Wang Y., Mc Allister T. A., Rode L. M., Beauchemin K. A., Morgavi D. P., Nsereko V. L., Iwaasa A. D., Yang W. (2001). Effects of an exogenous enzyme preparation on microbial protein synthesis, enzyme activity and attachment to feed in the Rumen Simulation Technique (Rusitec). Brit. J. Nutr., 85: 325–332.Search in Google Scholar

Yang W. Z., Beauchemin K. A., Rode L. M. (1999). Effects of an enzyme feed additive on extent of digestion and milk production of lactating dairy cows. J. Dairy Sci., 82: 391–403.Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo