1. bookTom 13 (2013): Zeszyt 2 (April 2013)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
ISSN
1642-3402
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
Otwarty dostęp

Effect of outdoor access and increased amounts of local feed materials in the diets of hens covered by the gene-pool protection programme for farm animals in Poland on quality of eggs during peak egg production / Wpływ dostępu do wybiegu i zwiększonego udziału krajowych komponentów paszowych w żywieniu rodów kur objętych programem ochrony na jakość jaj w szczycie nieśności

Data publikacji: 24 Apr 2013
Tom & Zeszyt: Tom 13 (2013) - Zeszyt 2 (April 2013)
Zakres stron: 327 - 339
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
ISSN
1642-3402
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

AOAC (1997). Official methods of analysis. Association of Official Analytical Chemists. 15th Edition. Washington, DC.Search in Google Scholar

Baucells M.D., Crespo N., Barroeta A.C., López- Ferrer S., Grashorn M.A. (2000). Incorporation of different polyunsaturated fatty acids into eggs. Poultry Sci., 79: 51-59.Search in Google Scholar

Bölükbaşi C.Ş., Erhan K.M., Keleş S.M., koçyi ğit R. (2007). Effect of dietary vitamin E and the performance, plasma and egg yolk vitamin Elevels and lipid oxidation of egg in heat stressed layers. J. Appl. Biol. Sci., 1 (3): 19-23.Search in Google Scholar

Cherian G., Holsonbake T.B., Goeger M.P. (2002). Fatty acid composition and egg materials of speciality eggs. Poultry Sci., 81: 30-33.Search in Google Scholar

Cywa - Benko K. (2002). Genetic and phenotypic characterization of native strains of hens under the biodiversity conservation program (in Polish). Rocz. Nauk Zoot., Rozpr. Hab., 15, 112 pp.Search in Google Scholar

Folch J., Lees M., Stanley G.H.S. (1957). Asimple method for the isolation and purification of total lipids from animal tissues. Biol. Chem., 226: 497-509.Search in Google Scholar

Hencken H. (1992). Chemical and physiological behavior of feed carotenoids and their effects on pigmentation. Poultry Sci., 71: 711-717.Search in Google Scholar

Hidalgo A., Rossi M., Clerici S., Ratti S. (2008). Amarket study on the quality characteristics of egg from different housing systems. Food Chem., 106: 1031-1038.Search in Google Scholar

Horsted K., Hammershoj M., Allesen- Holm B. H. (2010). Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs. J. Sci. Food Agric., 90: 343-348.Search in Google Scholar

Hughes B.O., Dun P., Mccorquodale C.C. (1985). Shell strength of eggs from medium-bodied hybrid hens housed in cages or on range in outside pens. Brit. Poultry Sci., 26: 129-136.Search in Google Scholar

Keshavarz K., Nakjima S. (1995). The effect of dietary manipulations of energy, protein and fat during the growing and laying periods on early egg weight and egg materials. Poultry Sci., 74: 50-61.Search in Google Scholar

Koreleski J., Świ ątkiewicz S., Arczewska- W łosek A. (2011). Rapeseed cake, glycerin and distillers dried grains with solubles used simultaneously as source of nutrients for hens in their second laying season. Ann. Anim. Sci., 11: 125-133.Search in Google Scholar

Krawczyk J. (2009). Effect of layer age and egg production level on changes in quality traits of eggs from hens of conservation breeds and commercial hybrids. Ann. Anim. Sci., 9:: 185-193.Search in Google Scholar

Krawczyk J., Soko łowicz Z., Szymczyk B. (2011). Effect of housing system on cholesterol, vitamin and fatty acid content of yolk and physical characteristics of eggs from Polish native hens. Arch. Geflügelkd., 75 (3): 151-157.Search in Google Scholar

Leskanich C.O., Noble R.C. (1997). Manipulation of the n-3 polyunsaturated fatty acid composition of avian eggs and meat. World’s Poultry Sci. J., 53: 155-183.Search in Google Scholar

Lynch G.L. (1991). Natural occurrence and content of vitamin Ein feedstuffs. In: Coelho M.B. (Ed.), Vitamin Ein Animal Nutrition and Management. BASF, Parsippany, NJ, pp. 43-48.Search in Google Scholar

Meluzzi A., Tallarico N., Sirri F., Franchini A. (1997). Changes in the acidic profile of the egg as a response to the dietary administration of refined fish oils. Proc. ASPA Natl. Cong., pp. 347-348.Search in Google Scholar

Mendonça C.X. Jr., Almeida C.R.M., Mori A.V., Watanabe C. (2002). Effect of dietary vitamin Aon egg yolk retinol and tocopherol levels. J. Appl. Poultry Res., 11: 373-378.Search in Google Scholar

Odabasi A.Z., Miles R.D., Balaban M.O., Portier K.M. (2007). Changes in brown eggshell color as the hen ages. Poultry Sci., 86: 356-363.Search in Google Scholar

Pavlovski Z., Hopic S., Lukic M. (2001). Housing systems for layers and egg quality. Biotech. Anim. Husb., 17: 197-201.Search in Google Scholar

Rizzi C., Marangon A. (2012). Quality of organic eggs of hybrid and Italian breed hens. Poultry Sci., 91(9): 2330-2340.Search in Google Scholar

Rizzi C., Chiericato G.M. (2005). Organic farming production. Effect of age on the productive yield and egg quality of hens of two commercial hybrid lines and two local breeds. Ital. J. Anim. Sci., 4: 160-162.Search in Google Scholar

Sarter G. (2004). Entre beldieroumi: preferences des consommateurs urbains et production de poulets au Maroc, Cahiers d’etudes et de recherché francophones. Agricultures, 13: 75-78.Search in Google Scholar

Sekeroglu A., Sarica M., Demir E., Ulutas Z., Tilki M., Saatci M. (2008). The effects of housing system and storage length on the quality of eggs produced by two lines of laying hens. Arch. Geflügelkd., 72: 106-109.Search in Google Scholar

Simčič M., Stibilj V., Holcman A. (2009). The cholesterol content of eggs produced by the Slovenian autochthonous Styrian hen. Food Chemistry, 114: 1-4.Search in Google Scholar

Sokołowicz Z., Krawczyk J. (2007). Behaviour of conservation breed hens kept with or without access to open-air runs. Ann. Anim. Sci., Suppl., 1: 153-156.Search in Google Scholar

Sokołowicz Z., Krawczyk J., Dykiel M. (2008). Hen housing system and egg quality as viewed by consumers. Ann. Anim. Sci., 8: 71-80.Search in Google Scholar

Świątkwicz S., Koreleski J. (2006). Effect of maize distillers dried grains with solubles and dietary enzyme supplementation on the performance of laying hens. J. Anim. Feed Sci., 15: 253-260.Search in Google Scholar

Świątkiewicz S., Koreleski J. (2008). The use of distillers dried grains with solubles (DDGS) in poultry nutrition. World’s Poultry Sci. J., 64: 257-265.Search in Google Scholar

Świątkiewicz S., Koreleski J., Arczewska- W łosek A. (2010). Egg performance, egg quality, and nutrient utilization in laying hens fed diets with different levels of rapeseed expeller cake. Agr. Food Sci., 19: 233-239.Search in Google Scholar

Tramontano W.A., Ganci D., Pennino M., Dierenfeld E.S. (1993). Distribution of α-tocopherol in early foliage samples in several forage crops. Phytochemistry, 34: 389-390.Search in Google Scholar

Tůmová E., Zita L., Hubený M., Sk řivan M., Ledvinka Z. (2007). The effect of oviposition time and genotype on egg quality characteristics in egg type hens. Czech. J. Anim. Sci., 52: 26-30.Search in Google Scholar

Zielińska B. (1965). Estimating the quantity and quality of food collected by hens on free range (in Polish). Rocz. Nauk. Rol., 86 B-4: 640-656. Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo