[1. Pottier-Alapetite G. Flore de la Tunisie. Angiospermes, Dicotylédones Dialypétales. Imprimerie officielle de la république Tunisienne, Publications Scientifiques Tunisiennes 1979.]Search in Google Scholar
[2. Tepe B, Eminagaoglu O, Akpulat HA, Aydin E. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and Salvia verticillata (L.) subsp. amasiaca (Freyn & Bornm.). Food Chem 2007; 100:985-989.10.1016/j.foodchem.2005.10.062]Search in Google Scholar
[3. Gören AC, Kiliç T, Dirmenci T, Bilsel G. Chemotaxonomic evaluation of turkish species of Salvia: fatty acid compositions of seed oils. Biochem Syst Ecol 2006; 34:160-164.10.1016/j.bse.2005.09.002]Search in Google Scholar
[4. Perry NSL, Bollen C, Perry EK, Ballard C. Salvia for dementia therapy: review of pharmacological activity and pilot tolerability clinical trial. Pharmacol Biochem Behav 2003; 75:651-659.10.1016/S0091-3057(03)00108-4]Search in Google Scholar
[5. Ho CT, Wang M, Wei GJ, Huang TC, Huang MT, Chemistry and antioxidative factors in rosemary and sage. Biofactors 2000; 13:161-166.10.1002/biof.552013012611237177]Search in Google Scholar
[6. Ben Taarit M, Msaada K, Hosni K, Marzouk B. Chemical composition of fatty acids and essential oils of Salvia verbenaca L. seeds from Tunisia. Agrochimica 2007; 51:1-33.]Search in Google Scholar
[7. Azcan N, Ertan A, Demicri B, Baser KHC. Fatty acid composition of seed oils of twelve Salvia species growing in Turkey. Chem Nat Compd 2004; 40 (3):218-221.10.1023/B:CONC.0000039127.56323.3e]Search in Google Scholar
[8. Bağci E, Vural M, Dirmenci T, Bruehl L, Aitzetmüller K. Fatty acid and tocochromanol patterns of some Salvia L. species. Z Naturforsch C 2004; 59:305-309.]Search in Google Scholar
[9. Kiliç T, Dirmenci T, Gören AC. Chemotaxonomic evaluation of species of turkish Salvia: fatty acid composition of seed oils II. Rec Nat Prod 2007; 1:17-23.]Search in Google Scholar
[10. Dweck AC. Introduction: the folklore and cosmetic use of various Salvia species. In: Kintzios SE (ed.). The genus Salvia. Harwood Academic Publishers, The Netherlands, 2000: 1-25.]Search in Google Scholar
[11. Msaada K, Hosni K, Ben Taarit M, Hammami M, Marzouk B. Effects of growing region and maturity stages on oil yield and fatty acid composition of coriander (Coriandrum sativum L.) fruit. Sci Hort 2009; 120:525-531.10.1016/j.scienta.2008.11.033]Search in Google Scholar
[12. Ghebretinsae AG, Graham SA, Camilo GR, Barber JC. Natural infraspecific variation in fatty acid composition of Cuphea (Lythraceae) seed oils. Ind Crops Prod 2008; 27:279-287.10.1016/j.indcrop.2007.11.002]Search in Google Scholar
[13. Peiretti PG, Gai F. Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth. An Feed Sci Technol 2009; 148:267-275.10.1016/j.anifeedsci.2008.04.006]Search in Google Scholar
[14. Omidi H, Tahmasebi Z, Badi HAN, Torabi H, Miransari M. Fatty acid composition of canola (Brassica napus L.), as affected by agronomical, genotypic and environmental parameters. C R Biologies 2010; 333:248-254.10.1016/j.crvi.2009.10.00120338544]Search in Google Scholar
[15. Levin DA. The oil content of seeds: an ecological perspective. Am Nat 1974; 108:193-206.10.1086/282899]Search in Google Scholar
[16. Linder CR. Evolution and adaptive significance of the balance between saturated and unsaturated seed oils in angiosperms. Am Nat 2000; 156:442-458.10.1086/303399]Search in Google Scholar
[17. O’Neill C, Gill MS, Hobbs D, Morgan C, Bancroft I. Natural variation for seed oil composition in Arabidopsis thaliana. Phytochemistry 2003; 64:1077-1090.10.1016/S0031-9422(03)00351-0]Search in Google Scholar
[18. Melgarejo P, Artes F. Total lipid content and fatty acid composition of oil seed from lesser known sweet pomegranate clones. J Sci Food Agr 2000; 80:1452-1454.10.1002/1097-0010(200008)80:10<1452::AID-JSFA665>3.0.CO;2-L]Search in Google Scholar
[19. Jacocot B. El aceite de oliva: alimento medicinal de aceites y grasas. Oleaginosos 1995; 19:149-152.]Search in Google Scholar
[20. Carvalho IS, Teixeira MC, Brodelius M. Fatty acids profile of selected Artemisia spp. plants: Health promotion. LWT-Food Sci Technol 2011; 44:293-298.10.1016/j.lwt.2010.05.033]Search in Google Scholar
[21. Simopoulos AP. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother 2002; 56:365-379.10.1016/S0753-3322(02)00253-6]Search in Google Scholar
[22. Bligh EG, Dyer WJ. A rapid method of total lipid extraction and purification. Can J Biochem Physiol 1959; 37:911-917.10.1139/y59-099]Search in Google Scholar
[23. Douce R. Identification et dosage de quelques glycérophospholipides dans les souches normales et tumorales de scorsomères cultivées «in vitro». C R Acad Sci Paris 1964; 259:3066-3068.]Search in Google Scholar
[24. Cecchi G, Biasini S, Castano J. Méthanolyse rapide des huiles en solvant. Note de laboratoire. Rev Fr Corp Gras 1985; 4:163-164.]Search in Google Scholar
[25. Pritchard FM, Eagles HA, Norton RM, Salisbury SA, Nicolas M. Environmental effects on seed composition of Victorian canola. Aust J Exp Agr 2000; 40:679-685.10.1071/EA99146]Search in Google Scholar
[26. Ayerza R. Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina. JAOCS 1995; 72:1079-1081.10.1007/BF02660727]Search in Google Scholar
[27. Malik MS, Rafique M, Sattar A, Khan SA. The fatty acids of indigenous resources for posible industrial applications Part XII. The fatty acids composition of the fixed oils of Ocimum sanctum and Salvia aegyptiaca seeds. Pak J Sci Ind Res 1987; 30:369-371.]Search in Google Scholar
[28. Habibvash FN, Rajamand MA, Heidari R, Sarghein SH, Ricani MH. Chemical analysis of some Salvia species native to West Azarbaijan (Iran). Pakistan J Biol Sci 2007; 10(20):3516-3524.10.3923/pjbs.2007.3516.3524]Search in Google Scholar
[29. Marechal V, Rigal L. Characterization of by-products of sunflower culture-commercial applications for stalks and heads. Ind Crops Prod 1999; 10:185-200.10.1016/S0926-6690(99)00023-0]Search in Google Scholar
[30. Johnston AM, Tanaka DL, Miller PR, Brandt SA, Nielsen DC, Lafond GP, Riveland NR. Oilseed crops for semiarid cropping systems in the Northern Great Plains. Agron J 2002; 94:231-240.10.2134/agronj2002.2310]Search in Google Scholar
[31. Carvalho IS, Miranda I, Pereira H. Evaluation of oil composition of some crops suitable for human nutrition. Ind Crops Prod 2006; 24:75-78.10.1016/j.indcrop.2006.03.005]Search in Google Scholar
[32. Ohlrogge J, Browse J. Lipid biosynthesis. Plant Cell 1995; 7:957-970.]Search in Google Scholar
[33. Finley JW, Shahidi F. The chemistry, processing and health benefits of highly unsaturated fatty acids: an overview. In: John WJ, Shahidi F (ed.). Omega-3 Fatty Acids, Chemistry, Nutrition and Health Effects. American Chemical Society, Washington, 2000:258-279.]Search in Google Scholar
[34. Riemersma RA. The demise of the n-6 to n-3 fatty acid ratio? A dossier. Eur J Lipid Sci Tech 2001; 3:372-373.10.1002/1438-9312(200106)103:6<372::AID-EJLT372>3.0.CO;2-3]Search in Google Scholar
[35. Canvin DT. The effect of temperature in the oil content and fatty acid composition of the oils from several oil seed crops. Can J Bot 1965; 43:63-69.10.1139/b65-008]Search in Google Scholar
[36. Harris P, McWilliams JR, Mason WK. Influence of temperature on oil content and composition of sunflower seed. Aust J Agric Res 1978; 19:1203-1212. 10.1071/AR9781203]Search in Google Scholar