1. bookTom 27 (2017): Zeszyt 8 (December 2017)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2719-9509
Pierwsze wydanie
01 Jan 1992
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
Otwarty dostęp

Analysis of the Polyphenols of Tobacco Using Pressurized Liquid Extraction (PLE) and Ultra Performance Liquid Chromatography With Electrospray Ionization – Tandem Mass Spectometric Detection (UPLC-ESI-MS/MS)

Data publikacji: 29 Dec 2017
Tom & Zeszyt: Tom 27 (2017) - Zeszyt 8 (December 2017)
Zakres stron: 195 - 207
Otrzymano: 26 Jun 2017
Przyjęty: 28 Nov 2017
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2719-9509
Pierwsze wydanie
01 Jan 1992
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

1. Sheen, S.J. and J. Calvert: Studies on Polyphenol Content, Activities and Isozymes of Polyphenol Oxidase and Peroxidase During Air-Curing in Three Tobacco Types; Plant Physiol. 44 (1969) 199–204. DOI: 10.1104/pp.44.2.19910.1104/pp.44.2.199Otwórz DOISearch in Google Scholar

2. Wright, Jr, H.E.: The Phenolics of Tobacco and Their Significance; Symposium at the Plant Phenolics of North America, Oregon State University, Corvallis, OR, USA, 24th August, 1962.Search in Google Scholar

3. Kallianos, A.G.: Phenolics and Acids in Leaf and Their Relationship to Smoking Quality and Aroma; Rec. Adv. Tob. Sci. 20 (1976) 61–79.Search in Google Scholar

4. Snook, M.E. and O.T. Chortyk: An Improved Extraction-HPLC Method for Tobacco Polyphenols; Tob. Sci. 26 (1993) 25–29. DOI: 10.1104/pp.106.07842810.1104/pp.106.078428Otwórz DOISearch in Google Scholar

5. Moco, S., R.J. Bino, O. Vorst, H.A. Verhoeven, J. de Groot, T.A. van Beek, J. Vervoort, and C.H. Ric de Vos: A Liquid Chromatography-Mass Spectrometry-Based Metabolome Database for Tomato; Plant Physiol. 141 (2006) 1205–1218.Search in Google Scholar

6. Wright, H.E., W.W. Burton, and R.C. Berry, Jr: Soluble Browning Reaction Pigments of Aged Burley Tobacco – II. The Dialysable Fraction; Phytochemistry 3 (1964) 525–533. DOI: 10.1016/S0031-9422(00)88030-910.1016/S0031-9422(00)88030-9Otwórz DOISearch in Google Scholar

7. Li, Z., L. Wang, G. Yang, H. Shi, C. Jiang, W. Liu, and Y. Zhang: Study on the Determination of Polyphenols in Tobacco by HPLC Coupled With ESI-MS After Solid-Phase Extraction; J. Chromatogr. Sci. 41 (2003) 36–40. DOI: 10.1093/chromsci/41.1.3610.1093/chromsci/41.1.36Otwórz DOISearch in Google Scholar

8. Gu, X., J. Cai, X. Zhu, and Q. Su: Dynamic Ultrasound-Assisted Extraction of Polyphenols in Tobacco; J. Sep. Sci. 28 (2005) 2435–2561. DOI: 10.1002/jssc.20050006410.1002/jssc.200500064Search in Google Scholar

9. Dagnon, S. and A. Edreva: Application of Pattern Recognition Method for Color Assessment of Oriental Tobacco Based on HPLC of Polyphenols; Beitr. Tabakforsch. Int. 20 (2003) 355–359. DOI: 10.2478/cttr-2013-075010.2478/cttr-2013-0750Otwórz DOISearch in Google Scholar

10. Aramendía, M.A., I.M. García, F. Lafont, J. Lizaso, J.M. Marinas, and F.J. Urbano: Rapid Determination of Chlorogenic Acid and Related Compounds in Sunflower Seeds by High-Performance Liquid Chromatography/Atmospheric Pressure Chemical Ionization Mass Spectrometry; Rapid Commun. Mass Spectrom. 14 (2000) 1019–1022. DOI: 10.1002/1097-0231(20000630)14:12<1019::AID-RCM981>3.0.CO;2-910.1002/1097-0231(20000630)14:12<1019::AID-RCM981>3.0.CO;2-9Search in Google Scholar

11. Clifford, M.N., K.L. Johnston, S. Knight, and N. Kuhnert: Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids; J. Agr. Food Chem. 51 (2003) 2900–2911. DOI: 10.1021/jf026187q10.1021/jf026187qOtwórz DOISearch in Google Scholar

12. Zhao, R., F. Li, and J. Hu: Rapid Determination of Polyphenols in cut Tobacco by Microwave-Assisted Extraction-Ultrahigh Performance Liquid Chromatography; Anal. Methods 3 (2011) 2421–2424.Search in Google Scholar

13. Xiang, G., L. Yang, X. Zhang, H. Yang, Z. Ren, and M. Miao: A Comparison of Three Methods of Extraction for the Determination of Polyphenols and Organic Acids in Tobacco by UPLC-MS-MS; Chromatographia 70 (2009) 1007–1010. DOI: 10.1365/s10337-009-1253-210.1365/s10337-009-1253-2Otwórz DOISearch in Google Scholar

14. Dawidowicz, A.L, D. Wianowska, J. Gawdzik, and D.H. Smolarz: Optimization of ASE Conditions for the HPLC Determination of Rutin and Isoquercitrin in Sambucus nigra L; J. Liq. Chromatogr. Relat. Technol. 26 (2003) 2381–2397. DOI:10.1081/JLC-12002325310.1081/JLC-120023253Otwórz DOISearch in Google Scholar

15. Xie, F., A. Yu, D. Hou, H. Liu, L. Ding, and S. Zhang: Rapid and Sensitive Analysis of Eight Polyphenols in Tobacco by Rapid Resolution Liquid Chromatography; Am. J. Anal. Chem. 2 (2011) 929–933. DOI: 10.4236/ajac.2011.2810710.4236/ajac.2011.28107Otwórz DOISearch in Google Scholar

16. Li, Z., L. Wang, G. Yang, H. Shi, C. Jiang, W. Liu, and Y. Zhang: Study on the Determination of Polyphenols in Tobacco by HPLC Coupled with ESI–MS After Solid-Phase Extraction; J. Chromatogr. Sci. 41 (2003) 36–40. DOI: 10.1093/chromsci/41.1.3610.1093/chromsci/41.1.3612597595Otwórz DOISearch in Google Scholar

17. Papagiannopoulos, M. and A. Mellenthin: Accelerated Solvent Extraction in the Investigation of Polyphenols in the Brewing Process; Special Publication - Royal Society of Chemistry (2001), 269 (Biologically-Active Phytochemicals in Food), 199–201.Search in Google Scholar

18. Ezzell, J.: Investigations of Thermal Degradation During Accelerated Solvent Extraction (ASE); Dionex Technical Note 206, Thermo Fisher Scientific, Sunnyvale, CA, USA, 2001. Available at: https://www.thermofisher.com/content/dam/tfs/ATG/CMD/CMD%20Documents/Application%20&%20Technical%20Notes/TN-206-Investigations-Thermal-Degradation-TN71096-EN.pdfSearch in Google Scholar

19. Li, X.Q., X.H. Sun, S. Cai, X.X. Ying, and F.M. Li: Investigation on the Chemical Constituents and Variation of the Flower Buds of Lonicera Species by UPLC-ESI-MS/MS and Principle Component Analysis; Acta Pharmaceutica Sinica 44 (2009) 895–904.Search in Google Scholar

20. Ruiz, A., C. Mardones, C. Vergara, I. Hermosin-Gutierrez, D. von Baer, P. Hinrichsen, R. Rodriguez, D. Arribillaga, and E. Dominguez: Analysis of Hydroxycinnamic Acids Derivatives in Calafate (Berberis microphylla G. Forst) Berries by Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection; J. Chromatogr. A 1281 (2013) 38–45. DOI: 10.1016/j.chroma.2013.01.05910.1016/j.chroma.2013.01.05923398997Otwórz DOISearch in Google Scholar

21. Torras-Claveria, L., O. Jáuregui, C. Codina, A. Tiburcio, J. Bastida, and F. Viladomat: Analysis of Phenolic Compounds by High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry in Senescent and Water-Stressed Tobacco; Plant Sci. 182 (2012) 71–78. DOI: 10.1016/j.plantsci.2011.02.00910.1016/j.plantsci.2011.02.00922118617Otwórz DOISearch in Google Scholar

22. Fang, N., S. Yu, and R.L. Prior: LC/MS/MS Characterization of Phenolic Constituents in Dried Plums; J. Agr. Food Chem. 50 (2002) 3579–3585. DOI: 10.1021/jf020132710.1021/jf020132712033832Otwórz DOISearch in Google Scholar

23. Hvattum, E. and D. Ekeberg: Study of the Collision-Induced Radical Cleavage of Flavonoid Glycosides Using Negative Electrospray Ionization Tandem Quadrupole Mass Spectrometry; J. Mass Spectrom. 38 (2003) 43–49. DOI: 10.1002/jms.39810.1002/jms.39812526005Otwórz DOISearch in Google Scholar

24. Sánchez-Rabaneda, F., O. Jáuregui, I. Casals, C. Andrés-Lacueva, M. Izquierdo-Pulido, and R.M. Lamuela-Raventós: Liquid Chromatographic/Electrospray Ionization Tandem Mass Spectrometric Study of the Phenolic Composition of Cocoa (Theobroma cacao); J. Mass Spectrom. 38 (2003) 35–42. DOI: 10.1002/jms.39510.1002/jms.39512526004Otwórz DOISearch in Google Scholar

25. Dawa, Z., Y. Zhou, Y. Bai, S. Gesang, J. Liang, and L. Ding: Analysis of Saussurea Species from Tibet Using HPLC-DAD-ESI-MSn; Acta Chromatogr. 22 (2010) 141–152. DOI: 10.1556/AChrom.22.2010.1.1110.1556/AChrom.22.2010.1.11Otwórz DOISearch in Google Scholar

26. Xiang, G., H. Yang, L. Yang, X. Zhang, Q. Cao, and M. Miao: Multivariate Statistical Analysis of Tobacco of Different Origin, Grade and Variety According to Polyphenols and Organic Acids; Microchem. J. 95 (2010) 198–206. DOI: 10.1016/j.microc.2009.12.00110.1016/j.microc.2009.12.001Otwórz DOISearch in Google Scholar

27. International Conference On Harmonisation Of Technical Requirements for Registration of Pharmaceuticals for Human Use (ICH): ICH Harmonized Tripartite Guideline. Validation of Analytical Procedures: Text and Methodology Q2(R1), 2005. Available at: https://www.ich.org/fileadmin/Public_Web_Site/ICH_Products/Guidelines/Quality/Q2_R1/Step4/Q2_R1__Guideline.pdf (accessed November 2017).Search in Google Scholar

28. Dolan, J.W.: LC Troubleshooting - Calibration Curves, Part II: What are the Limits?; LCGC North America 27 (2009) 306–312. Available at: http://www.chromatographyonline.com/calibration-curves-part-ii-what-are-limits (accessed December 2017)Search in Google Scholar

29. Nguyen, H.P., L. Li, I.S. Nethrapalli, N. Guo, C.D. Toran-Allerand, D.E. Harrison, C.M. Astle, and K.A. Schug: Evaluation of Matrix Effects in Analysis of Estrogen Using Liquid Chromatography-Tandem Mass Spectrometry; J. Sep. Sci. 34 (2011) 1781–1787. DOI: 10.1002/jssc.20110021910.1002/jssc.20110021921721122Otwórz DOISearch in Google Scholar

30. National Association of Testing Authorities, Australia (NATA): Guidelines for the Validation and Verification of Quantitative and Qualitative Test Methods, Technical Note 17; 2013. Available at: https://www.nata.com.au/nata/accreditation-publication/nata-accreditation-guidance-and-information/category/50-nata-tech-notes-info-papers (accessed December 2017)Search in Google Scholar

31. Matuszewski, B.K., M.L. Constanzer, and C.M. Chavez-Eng: Strategies for the Assessment of Matrix Effect in Quantitative Bioanalytical Methods Based on HPLC-MS/MS; Anal. Chem. 75 (2003) 3019–3030. DOI: 10.1021/ac020361s10.1021/ac020361s12964746Otwórz DOISearch in Google Scholar

32. Shaw, P.N., S.K. Tan, and A. Hewavitharana: Strategies for the Detection and Elimination of Matrix Effects in Quantitative LC–MS Analysis; LCGC North America 32 (2014) 54–64. Available at: http://www.chromatographyonline.com/strategies-detection-and-elimination-matrix-effects-quantitative-lc-ms-analysis (accessed December 2017)Search in Google Scholar

33. Abdallah, F.: What Makes Tobacco? Flavor Characteristics of Tobacco Smoke; Tob. Reporter, December (2002) 54–57. ISSN.0361-5693Search in Google Scholar

34. Salunkhe, D.K., S.J Jadhav, S.S. Kadam, and J.K. Chavan: Chemical, Biochemical, and Biological Significance of Polyphenols in Cereals and Legumes; Crit. Rev. Food Sci. Nutr. 17 (1982) 277–305. DOI: 10.1080/1040839820952735010.1080/104083982095273506756791Otwórz DOISearch in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo