1. bookTom 16 (2016): Zeszyt 2 (April 2016)
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eISSN
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25 Nov 2011
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21. Effect of Vacuum Ageing on Instrumental and Sensory Textural Properties of Meat from Uhruska Lambs

Data publikacji: 06 May 2016
Tom & Zeszyt: Tom 16 (2016) - Zeszyt 2 (April 2016)
Zakres stron: 601 - 609
Otrzymano: 01 Jun 2015
Przyjęty: 07 Dec 2015
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

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