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Journals
Die Bodenkultur: Journal of Land Management, Food and Environment
Die Bodenkultur: Journal of Land Management, Food and Environment
Open Access
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Open Access | Dec 30, 2016
Molecular typing of bacteria for epidemiological surveillance and outbreak investigation / Molekulare Typisierung von Bakterien für die epidemiologische Überwachung und Ausbruchsabklärung
Werner Ruppitsch
Werner Ruppitsch
Open Access | Apr 20, 2016
Soybean versus other food grain legumes: A critical appraisal of the United Nations International Year of Pulses 2016
Johann Vollmann
Johann Vollmann
Open Access | Jun 11, 2019
Methods to describe the botanical composition of vegetation in grassland research
Giovanni Peratoner
Giovanni Peratoner
and
Erich M. Pötsch
Erich M. Pötsch
Open Access | Mar 09, 2018
Segmentierung der Kunden des Wiener Bio-Supermarktes „denn’s Biomarkt“ mithilfe einer Clusteranalyse
Pia Sajovitz
Pia Sajovitz
,
Siegfried Pöchtrager
Siegfried Pöchtrager
,
Tobias Truffner
Tobias Truffner
and
Verena Auberger
Verena Auberger
Open Access | Sep 01, 2023
Financial literacy for farmers – the case of vineyard farmers in Kosovo
Aurora Hoxha
Aurora Hoxha
,
Jona Mulliri
Jona Mulliri
,
Edmira Shahu
Edmira Shahu
,
Drini Imami
Drini Imami
,
Edvin Zhllima
Edvin Zhllima
and
Ekrem Gjokaj
Ekrem Gjokaj
Open Access | Mar 31, 2017
A new micro-baking method for determination of crumb firmness properties in fresh bread and bread made from frozen dough / Entwicklung eines Mikrobackversuches zur Evaluierung der Krumeneigenschaften von frischen Broten und Broten aus vorgegarten Tiefkühlteiglingen
Johannes Frauenlob
Johannes Frauenlob
,
Marta Nava
Marta Nava
,
Stefano D’Amico
Stefano D’Amico
,
Heinrich Grausgruber
Heinrich Grausgruber
,
Mara Lucisano
Mara Lucisano
and
Regine Schoenlechner
Regine Schoenlechner
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0.8
CiteScore
0.158
SJR
0.191
SNIP