Postharvest Loss, Causes, and Handling Practices of Fruits and Vegetables in Ethiopia: Scoping Review
, e
The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings
Hydroponic pH Modifiers affect Plant Growth and Nutrient Content in Leafy Greens
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Understanding Phenological Stages of Pomegranates vis-à-vis Flowering and Fruiting Regulation
The Use of Hydrogen Peroxide and Silver Nanoparticles in Horticulture
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