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Acta Universitatis Sapientiae, Alimentaria

The Journal of Sapientia Hungarian University of Transylvania
Accesso libero
Accesso libero | 31 dic 2019
Effect of UV light on food quality and safety
, ,  e   
Accesso libero | 24 dic 2018
The role of selenium in nutrition – A review
 e   
Accesso libero | 24 dic 2018
Methods and procedures for reducing soy trypsin inhibitor activity by means of heat treatment combined with chemical methods
 e   

Accesso libero | 05 gen 2023
The role of circular economy in food waste management in fulfilling the United Nations’ sustainable development goals
, , ,  e   
Accesso libero | 10 ott 2017
The essentiality of selenium for humans, animals, and plants, and the role of selenium in plant metabolism and physiology
  
Accesso libero | 25 nov 2016
Flour quality and kernel hardness connection in winter wheat
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Informazioni sulla rivista
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The submitted papers should not be considered for publication by other journals. The corresponding author is responsible for obtaining the permission of co-authors and of the authorities of institutes, if needed, for publication, the Editorial Board disclaiming any responsibility. Submission must be made by e-mail (acta-alim@acta.sapientia.ro) only, using either the LaTeX style and sample file at the address: www.acta.sapientia.ro or a Word format. Beside the source LaTeX or Word file a .pdf format of the paper is needed, too. References should be listed alphabetically. Illustrations should be given in Encapsulated Postcript (.eps) format. Authors are encouraged to submit papers not exceeding 15 pages, but no more than 10 pages are preferable. One issue is offered to each author free of charge. No reprints are available.

Charges

The journal does not have article processing charges (APCs) nor article submission charges.

Open Access Statement

The journal is an Open Access journal that allows a free unlimited access to all its contents without any restrictions upon publication to all users.

Open Access License

eISSN:
2066-7744
Lingua:
Inglese