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Ovidius University Annals of Chemistry

Analele Universitatii "Ovidius" Constanta - Seria Chimie
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Accesso libero | 16 ago 2025
Chemical composition, nutritional profile, and antioxidant potential of Vernonia amygdalina
Sunday Ogakwu Adoga

Sunday Ogakwu Adoga

Department of Chemistry, Benue State UniversityNigeria
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Adoga, Sunday Ogakwu
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Ogbene Gillian Igbum

Ogbene Gillian Igbum

Department of Chemistry, Benue State UniversityNigeria
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Igbum, Ogbene Gillian
, 
Aondoakaa Albert Dyondun

Aondoakaa Albert Dyondun

Department of Chemistry, Benue State UniversityNigeria
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Dyondun, Aondoakaa Albert
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Abdullahi Yahaya Usman

Abdullahi Yahaya Usman

Federal UniversityNigeria
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Usman, Abdullahi Yahaya
, 
Tersoo Martin Kaave

Tersoo Martin Kaave

Department of Chemistry, Benue State UniversityNigeria
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Kaave, Tersoo Martin
 e 
Eneotse Esther Ogbu

Eneotse Esther Ogbu

Department of Chemistry, Benue State UniversityNigeria
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Ogbu, Eneotse Esther
  
Accesso libero | 05 lug 2025
Comparative study of biodiesel properties from waste oil, refined and unrefined sunflower oils: Effect of process parameters
Nebojša Vasiljević

Nebojša Vasiljević

  • Faculty of Technology Zvornik, University of East SarajevoZvornik, Bosnia and Herzegovina
  • Faculty of Technology Novi Sad, University of Novi SadNovi Sad, Serbia
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Vasiljević, Nebojša
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Vladan Mićić

Vladan Mićić

Faculty of Technology Zvornik, University of East SarajevoZvornik, Bosnia and Herzegovina
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Mićić, Vladan
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Mirko Petković

Mirko Petković

Oil refinery Modrica JSC Modrica, Vojvode Stepe Stepanovića br. 49Modriča, Bosnia and Herzegovina
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Petković, Mirko
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Milorad Tomić

Milorad Tomić

  • Faculty of Technology Zvornik, University of East SarajevoZvornik, Bosnia and Herzegovina
  • Engineering Academy of SerbiaBelgrade, Serbia
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Tomić, Milorad
 e 
Darja Pečar

Darja Pečar

Faculty of Chemistry and Chemical Technology, University of MariborSlovenia
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Pečar, Darja
  
Accesso libero | 25 giu 2025
Long-term monitoring and bioaccumulation of heavy metals in European anchovy (Engraulis encrasicolus, Linnaeus, 1758) from the Romanian Black Sea area: A risk assessment perspective
Andra Oros

Andra Oros

National Institute for Marine Research and Development (NIMRD) “Grigore Antipa”Constanta, Romania
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Oros, Andra
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Madalina Galaţchi

Madalina Galaţchi

National Institute for Marine Research and Development (NIMRD) “Grigore Antipa”Constanta, Romania
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Galaţchi, Madalina
 e 
Gizem Akkuş

Gizem Akkuş

Middle East Technical University (METU), Institute of Marine Sciences (IMS)Turkiye
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Akkuş, Gizem
  
Accesso libero | 25 giu 2025
Microwave assisted synthesis and evaluation of antimalarial potencies of some 8-quinoline enones
Pannerselvam Gayathri

Pannerselvam Gayathri

Department of Chemistry, Annamalai UniversityAnnamalainagar, India
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Gayathri, Pannerselvam
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Inbasekaran Muthuvel

Inbasekaran Muthuvel

  • Department of Chemistry, Annamalai UniversityAnnamalainagar, India
  • Department of Chemistry, M. R. Government Arts CollegeMannargudi, India
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Muthuvel, Inbasekaran
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Perumal Mayavel

Perumal Mayavel

  • Department of Chemistry, Annamalai UniversityAnnamalainagar, India
  • Department of Chemistry, Government Arts CollegeAriyalur, India
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Mayavel, Perumal
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Kaliyaperumal Ranganathan

Kaliyaperumal Ranganathan

Department of Chemistry, P. T. Lee Chengalvaraya Naicker College of Engineering and TechnologyKanchipuram, India
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Ranganathan, Kaliyaperumal
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Veeramalai Usha

Veeramalai Usha

Department of Chemistry, University College of Engineering PanrutiPanruti, India
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Usha, Veeramalai
, 
Veerandiran Mala

Veerandiran Mala

Department of Chemistry, Annai College of Arts and ScienceIndia
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Mala, Veerandiran
 e 
Ganesamoorthy Thirunarayanan

Ganesamoorthy Thirunarayanan

Department of Chemistry, Annamalai UniversityAnnamalainagar, India
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Thirunarayanan, Ganesamoorthy
  
Accesso libero | 04 mag 2025
Ergothioneine-loaded chitosan nanoscale particles mitigate discoloration and lipid oxidation in frozen yellowfin tuna cubes
Huynh Nguyen Duy Bao

Huynh Nguyen Duy Bao

Faculty of Food Technology, Nha Trang UniversityVietnam
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Bao, Huynh Nguyen Duy
 e 
Nguyen Trong Bach

Nguyen Trong Bach

Faculty of Food Technology, Nha Trang UniversityVietnam
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Bach, Nguyen Trong
  
Accesso libero | 04 mag 2025
Effects of natural pigments from flowers and leaves in non-heat-treated foods
Ana Leahu

Ana Leahu

Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania
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Leahu, Ana
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Sorina Ropciuc

Sorina Ropciuc

Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania
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Ropciuc, Sorina
, 
Cristina Ghinea

Cristina Ghinea

Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania
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Ghinea, Cristina
, 
Cristina Damian

Cristina Damian

Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania
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Damian, Cristina
 e 
Laura Carmen Apostol

Laura Carmen Apostol

Stefan cel Mare University of Suceava, Faculty of Food EngineeringSuceava, Romania
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Apostol, Laura Carmen
  
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Ovidius University Annals of Chemistry is covered by the following services:

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eISSN:
2286-038X
ISSN:
1583-2430
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica, Chimica, altro
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