Acta Universitatis Cibiniensis. Series E: Food Technology
The Journal of „Lucian Blaga“ University of Sibiu
Accesso libero | 18 lug 2019
Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69
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Accesso libero | 28 giu 2021
Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis
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Accesso libero | 24 dic 2020
Optimization of Peroxidase Activity of Turnip (Brassica rapa ) Using Response Surface Methodology
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Accesso libero | 25 giu 2020
Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
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Profilo Orcid, Profilo Orcid e Profilo Orcid
Ireneusz Ochmian
Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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, Marcelina Krupa-Małkiewicz
Department of Plant Genetics, Breeding and Biotechnology, West Pomeranian University of Technology SzczecinSzczecin, Poland
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e Sabina Lachowicz
Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life SciencesWrocław, Poland
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