The Effect of Natural Phytoadditive Silybum Marianum on Performance of Broiler Rabbits

Berthelsen H, Hansen LT (1999): The effect of hay on the behaviour of caged rabbits (Oryctolagus cuniculus). Animal Welfare, 8, 149–157.Search in Google Scholar

Blevins S, Siegel PB, Blodgett DJ, Ehrich M, Sanders GK, Lewis RM (2010): Effects of silymarin on gossypol toxicosis in divergent lines of chickens. Poultry Science, 89, 1878–1886. doi: 10.3382/ps.2010-00768.10.3382/ps.2010-0076820709972Apri DOISearch in Google Scholar

Chakarverty A, Parsad J (1991): Study on the effect of milk thistle extract on the performance of broiler chicks. Indian Poultry Advises, 24, 37–38.Search in Google Scholar

Chand N, Muhammad D, Durrani F, Qureshi M, Ullah S (2011): Protective effects of milk thistle (Silybum marianum) against aflatoxin B1 in broiler chicks. Asian-Australasian Journal of Animal Sciences, 24, 1011–1018. doi: 10.5713/ajas.2011.10418.10.5713/ajas.2011.10418Apri DOISearch in Google Scholar

Cullere M, Dalle Zotte A, Celia Ch, Renteria-Monterrubio AL, Gerencsér Z, Szendro Z, Kovacs M, Kachlek M, Matics Z (2016): Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits. Livestock Science, 194, 31–36.10.1016/j.livsci.2016.10.012Search in Google Scholar

Dalle Zotte A (2014): Rabbit farming for meat purposes. Animal Frontiers, 4, 62–67. doi: 10.2527/af.2014-0035.10.2527/af.2014-0035Apri DOISearch in Google Scholar

FAO (2004): Good Agricultural Practices – a working concept. Available at: http://www.fao.org/tempref/docrep/fao/010/ag856e/ag856e00.pdf accessed 2018-10-21Search in Google Scholar

Gawel A, Kotonski B, Madej JA, Mazurkiewicz M (2003): Effect of silymarin on chicken and turkey broiler’s rearing and the production indices of reproduction hen flocks. Medycyna Weterynaryjna, 59, 517–520.Search in Google Scholar

Gidenne T (2015): Dietary fibres in the nutrition of the growing rabbit and recommendations to preserve digestive health: A review. Animal, 9, 227–242. doi: 10.1017/S175173111400272910.1017/S1751731114002729.10.1017/S175173111400272910.1017/S1751731114002729Apri DOISearch in Google Scholar

Ibrahim M, Ottai M, Mergawi R (2007): Selfing mating effects on growth traits and silymarin production of some selected lines among milk thistle (Silybum marianum) varieties. World Journal of Agriculture Sciences, 1, 97–104. doi: 10.1055/s-2007-987394.10.1055/s-2007-987394Apri DOISearch in Google Scholar

Kalantar M, Salry J, Nouri Sanami M, Khojastekey M, Hemati Matin HR (2014): Dietary supplementation of Silybum marianum or Curcuma spp. on health characteristics and broiler chicken performance. Global Journal of Animal Scientific Research, 2, 58–63.Search in Google Scholar

Kalorey DR, Kurkure NV, Ramgaonkar IS, Sakhare PS, Warke S, Nigot NK (2005): Effect of polyherbal feed supplement ‘Growell’ during induced aflatoxicosis, ochratoxicosis and combined mycotoxicoses in broilers. Asian-Australasian Journal of Animal Sciences, 18, 375–383. doi: 10.5713/ajas.2005.375.10.5713/ajas.2005.375Apri DOISearch in Google Scholar

Khan M, Blackshaw R, Marwat K (2009): Biology of milk thistle (Silybum marianum) and the management options for growers in north-western Pakistan. Weed Biology and Management, 9, 99–105. doi: 10.1111/j.1445-6664.2009.00326.x.10.1111/j.1445-6664.2009.00326.xApri DOISearch in Google Scholar

Kosina P, Dokoupilova A, Karel J, Sladkova K, Silberova P, Pivodova V, Ulrichova J (2017): Effect of Silybum marianum fruit constituents on the health status of rabbits in repeated 42-day fattening experiment. Animal Feed Science and Technology, 223, 128–140. doi: 10.1016/j.anifeedsci.2016.11.013.10.1016/j.anifeedsci.2016.11.013Apri DOISearch in Google Scholar

Kralik Z, Kralik G, Radisic Z, Kralik I, Hanzek D (2015): Influence of dietary replacement of sunflower oil with milk thistle (Silybum marianum) oil on fattening characteristics and market value of broiler carcasses. Poljoprivreda, 21, 61–65. doi: 10.18047/poljo.21.2.10.10.18047/poljo.21.2.10Search in Google Scholar

Kren V, Walterova D (2005): Silybin and Silymarin – new effects and applications. Biomedical Papers, 1, 29–41. doi: 10.5507/bp.2005.002.10.5507/bp.2005.002Apri DOISearch in Google Scholar

Kroll DJ, Shaw HS, Oberlies NH (2007): Milk thistle nomenclature: Why it matters in cancer research and pharmacokinetic studies. Integrative Cancer Therapies, 6, 110–119. doi: 10.1177/1534735407301825.10.1177/153473540730182517548790Apri DOISearch in Google Scholar

Makovicky P, Tumova E, Volek Z, Mokovicky P, Vodicka P (2014): Histological aspects of the small intestine under variable feed restriction: The effects of short and intense restriction on a growing rabbit model. Experimental and Therapeutic Medicine, 8, 1623–1627. doi: 10.3892/etm.2014.1924.10.3892/etm.2014.1924418633625289070Search in Google Scholar

Mojahedtalab AR, Mohammadi M, Roostaei-Ali Mehr M, Asadi M (2013): Effect of silymarin performance and immune responses of broilers. Animal Production Research, 2, 49–58.Search in Google Scholar

Schiavone A, Righi F, Quarantelli A, Bruni R, Serventi P, Fusari A (2007): Use of Silybum marianum fruit extract in broiler chicken nutrition: Influence on performance and meat quality. Journal of Animal Physiology and Animal Nutrition, 91, 256–262. doi: 10.1111/j.1439-0396.2007.00701.x.10.1111/j.1439-0396.2007.00701.x17516949Apri DOISearch in Google Scholar

Schulz V, Hansel R, Tyler VE (1998): Rational phytotherapy: A physicians’ guide to herbal medicine. Springer-Verlag, Berlin, Germany.Search in Google Scholar

Silberova P, Dokoupilova A, Janda K, Mach K, Jebavy K, Lukesova D (2014): Evaluation of the effect of milk thistle (Silybum marianum) supplement on fattening performance and health status of broiler rabbits. In: Tropentag Conference ‘Bridging the Gap between Increasing Knowledge and Decreasing Resources’, Prague, Czech Republic, 164.Search in Google Scholar

Suchy P, Strakova E, Kummer V, Herzig I, Pisarikova V, Blechova R, Maskova J (2008): Hepatoprotective effects of milk thistle (Silybum marianum) seed cakes during the chicken broiler fattening. Acta Veterinaria Brno, 77, 31–38. doi: 10.2754/avb200877010031.10.2754/avb200877010031Apri DOISearch in Google Scholar

Tagliapietra F, Cattani M, Guadagnin M, Haddi M, Sulas L, Muresu L, Squartini A, Schiavone S, Bailoni L (2014): Associative effects of poor-quality forages combined with food industry by products determined in vitro with an automated gas-production system. Journal of Compilation, 10, 1071. doi: 10.1071/AN14023.10.1071/AN14023Search in Google Scholar

Tedesco D, Domeneghini C, Sciannimanico D, Tameni M, Steidter S, Galetti S (2004): Efficacy of silymarin phospholipid complex in reducing the toxicity of aflatoxin B1 in broiler chicks. Poultry Science, 90, 1683–1689.10.1093/ps/83.11.183915554059Search in Google Scholar

Zarei A, Morovat M, Chamani M, Sadeghi AA, Dadvar P (2016): Effect of in ovo feeding and dietary feeding of Silybium marianum extract on performance, immunity and blood cation–anion balance of broiler chickens exposed to high temperatures. Iranian Journal of Applied Animal Science, 6, 697–705.Search in Google Scholar

• Plant Extracts Inducing Enzyme Activity in Grains Against Loose Smut Disease

• In Vitro Assessment of N-Phenyl Imides in the Management of Meloidogyne Incognita

• Toxicity and Biochemical Effects of Cumin and Basil Essential Oils on Tribolium Castaneum