[
1. Wierzejska R. Wpływ picia herbaty na zdrowie – aktualny stan wiedzy. Prz Epidemiol 2014; 68(3):595-599.
]Search in Google Scholar
[
2. Bienia B, Uram-Dudek A, Dykiel M, Krochmal--Marczak B, Sawicka B. Właściwości przeciwutleniające wybranych herbat zielonych. Herbalism 2019; 1(5):32-40.
]Search in Google Scholar
[
3. Lamer-Zarawska E. Fitoterapia i leki roślinne. Warszawa. PZWL 2012:138.
]Search in Google Scholar
[
4. Cierniak A, Skubal M, Kalemba-Drożdż M. Czy galusan epigallokatechiny może być skutecznym polifenolem w terapii skojarzonej z etopozydem w leczeniu przewlekłej białaczki szpikowej? Państ Społ 2018; 18(3):9-28. doi: http://dx.doi.org/10.31749/pismzp2018/2083610.31749/pismzp2018/20836
]Search in Google Scholar
[
5. Kania M, Baraniak J. Wybrane właściwości biologiczne i farmakologiczne zielonej herbaty (Camellia sinensis (L.) O. Kuntze. Post Fitoter 2011; 1:34-40.
]Search in Google Scholar
[
6. Bose M, Lambert JD, Ju J, Reuhl KR, Shapses SA, Yang CS. The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice. J Nutr 2008; 138(9):1677-1683. doi: http://dx.doi.org/10.1093/jn/138.9.167710.1093/jn/138.9.1677258689318716169
]Search in Google Scholar
[
7. Wolfram S. Effects of green tea and EGCG on cardiovascular and metabolic health. J Am Coll Nutr 2007; 26(4):373-388. doi: http://dx.doi.org/10.1080/07315724.2007.1071962610.1080/07315724.2007.1071962617906191
]Search in Google Scholar
[
8. Han M-K. Epigallocatechin gallate, a constituent of green tea, suppresses cytokine-induced pancreatic beta-cell damage. Exp Mol Med 2003; 35(2):136-139. doi: http://dx.doi.org/10.1038/emm.2003.1910.1038/emm.2003.1912754418
]Search in Google Scholar
[
9. Lorenz M, Wassler S, Follmann E, Michaelis W, Dusterhoft T, Baumann G, Stangl V. A constituent of green tea, epigallocatechin-3-gallate, activates endothelial nitric oxide synthase by a phosphatidylinositol-3-OH-kinase-, cAMP-dependent protein kinase-, and Akt-dependent pathway and leads to endothelial-dependent vasorelaxation. J Biol Chem 2004; 279(7):6190-6195. doi: http://dx.doi.org/10.1074/jbc.M30911420010.1074/jbc.M30911420014645258
]Search in Google Scholar
[
10. Stangl V, Lorenz M, Stangl K. The role of tea and tea flavonoids in cardiovascular health. Mol Nutr Food Res 2006; 50(2):218-228. doi: https://dx.doi.org/10.1002/mnfr.20050011810.1002/mnfr.20050011816404706
]Search in Google Scholar
[
11. Nagle DG, Ferreira D, Zhou Y-D. Epigallocate-chin-3-gallate (EGCG): chemical and biomedical perspectives. Phytochemistry 2006; 67(17):1849-1855. doi: http://dx.doi.org/10.1016/j.phytochem.2006.06.02010.1016/j.phytochem.2006.06.020290321116876833
]Search in Google Scholar
[
12. Singh BN, Shankar S, Srivastava RK. Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications. Biochem Pharmacol 2011; 82(12):1807-1821. doi: http://dx.doi.org/10.1016/j.bcp.2011.07.09310.1016/j.bcp.2011.07.093408272121827739
]Search in Google Scholar
[
13. Całka J, Zasadowski A, Juranek J. Niektóre aspekty leczniczego działania zielonej herbaty. Bromatol Chem Toksykol 2008; 41(1):5-14.
]Search in Google Scholar
[
14. Kanadzu M, Lub Y, Morimoto K. Dual function of (--)-epigallocatechin gallate (EGCG) in healthy human lymphocyte. Cancer Lett 2006; 241(2):250-255. doi: http://dx.doi.org/10.1016/j.canlet.2005.10.02110.1016/j.canlet.2005.10.02116303244
]Search in Google Scholar
[
15. Xu Y, Ho CT, Amin SG, Han C, Chung FL. Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants. Cancer Res 1992; 52(14):3875-3879
]Search in Google Scholar
[
16. Donejko M, Niczyporuk M, Galicka E, Przylipiak A. Właściwości antynowotworowe galusanu epigallokatechiny zawartego w zielonej herbacie. Post Hig 2013; 67:26-34. doi: http://dx.doi.org/10.5604/17322693.102952810.5604/17322693.102952823475480
]Search in Google Scholar
[
17. Liu X, Zhang D. Y, Zhang W, Zhao X, Yuan C, Ye F. The effect of green tea extract and EGCG on the signaling network in squamous cell carcinoma. Nutr Canc 2011; 63(3):466-475. doi: http://dx.doi.org/10.1080/01635581.2011.53290110.1080/01635581.2011.53290121391127
]Search in Google Scholar
[
18. Fujiki H, Watanabe T, Sueoka E, Rawangkan A, Suganuma M. Cancer prevention with green tea and its principal constituent, EGCG: from early investigations to current focus on human cancer stem cells. Mol Cells 2018; 41(2):73-82. doi: http://dx.doi.org/10.14348/molcells.2018.2227
]Search in Google Scholar
[
19. Pannu N, Bhatnagar A. Resveratrol: from enhanced biosynthesis and bioavailability to multitargeting chronic diseases. Biomed Pharmacother 2019; 109:2237-2251. doi: https://doi.org/10.1016/j.biopha.2018.11.07510.1016/j.biopha.2018.11.07530551481
]Search in Google Scholar
[
20. Petrella C, Carito V, Carere C, Ferraguti G, Ciafre S, Natella F, Ceccanti M. Oxidative stress inhibition by resveratrol in alcohol-dependent mice. Nutrition 2020; 79-80. doi: http://dx.doi.org/10.1016/j.nut.2020.11078310.1016/j.nut.2020.11078332569950
]Search in Google Scholar
[
21. Zagórska-Dziok M, Furman-Toczek D, Kruszewski M, Kapka-Skrzypczak L. Resweratrol jako związek chemoprewencyjny w terapii nowotworów. Probl Hig Epidemiol 2016; 97(4):308-317.
]Search in Google Scholar
[
22. Pieszka M, Szczurek-Janicka P, Ropka-Molik K, Oczkowicz M, Pieszka M. Rola resweratrolu w regulacji metabolizmu komórkowego. Post Hig 2016; 70:117-123. doi: http://dx.doi.org/10.5604/17322693.119584410.5604/17322693.119584426943309
]Search in Google Scholar
[
23. Maciąg M, Nowak BA. Choroby cywilizacyjne i społeczne XXI w. – przegląd i badania. Lublin: TYGIEL; 2016.
]Search in Google Scholar
[
24. Berman AY, Motechin RA, Wiesenfeld MY, Holz MK. The therapeutic potential of resveratrol: a review of clinical trials. Prec Oncol 2017; 1(35):1-9. doi: http://dx.doi.org/10.1038/s41698-017-0038-610.1038/s41698-017-0038-6563022728989978
]Search in Google Scholar
[
25. Li H, Xia N, Hasselwander S, Daiber A. Resveratrol and vascular function. Int J Mol Sci 2019; 20(9):2155. doi: http://dx.doi.org/10.3390/ijms2009215510.3390/ijms20092155653934131052341
]Search in Google Scholar
[
26. Pangeni R, Sahni JK, Ali J, Sharma S, Baboota S. Resveratrol: review on therapeutic potential and recent advances in drug delivery. Expert Opin Drug Deliv 2014; 11(8):1285-1298. doi: http://dx.doi.org/10.1517/17425247.2014.91925310.1517/17425247.2014.91925324830814
]Search in Google Scholar
[
27. Smoliga JM, Baur JA, Hausenblas HA. Resveratrol and health – A comprehensive review of human clinical trials. Mol Nutr Food Res 2011; 55(8):1129-1141. doi: http://dx.doi.org/10.1002/mnfr.20110014310.1002/mnfr.20110014321688389
]Search in Google Scholar
[
28. Vestergaard M, Ingmer H. Antibacterial and anti-fungal properties of resveratrol. Int J Antimicrob Agents 2019; 53(6):716-723. doi: http://dx.doi.org/10.1016/j.ijantimicag.2019.02.01510.1016/j.ijantimicag.2019.02.01530825504
]Search in Google Scholar
[
29. Filardo S, Di Pietro M, Mastromarino P, Sessa R. Therapeutic potential of resveratrol against emerging respiratory viral infections. Pharmacol and Ther 2020; 214: 107613. doi: http://dx.doi.org/10.1016/j.pharmthera.2020.10761310.1016/j.pharmthera.2020.10761332562826
]Search in Google Scholar
[
30. Marinella MA. Indomethacin and resveratrol as potential treatment adjuncts for SARS-CoV-2/COVID-19. Int J Clin Pract 2020; 74(9). doi: http://dx.doi.org/10.1111/ijcp.1353510.1111/ijcp.13535726199532412158
]Search in Google Scholar
[
31. Mohd A, Zainal N, Tan K-K, AbuBakar S. Resveratrol affects Zika virus replication in vitro. Sci Rep 2019; 9(1). doi: http://dx.doi.org/10.1038/s41598-019-50674-310.1038/s41598-019-50674-3677810331586088
]Search in Google Scholar
[
32. Chakrawarti L, Agrawal R, Dang S, Gupta S, Gabrani R. Therapeutic effects of EGCG: a patent review. Expert Opin Ther Pat 2016; 26(8):907-916. doi: http://dx.doi.org/10.1080/13543776.2016.120341910.1080/13543776.2016.120341927338088
]Search in Google Scholar
[
33. Chen J-Y, Zhu Q, Zhang S, OuYang D, Lu J-H. Resveratrol in experimental Alzheimer’s disease models: A systematic review of preclinical studies. Pharmacol Res 2019; 150:104476. doi: http://dx.doi.org/10.1016/j.phrs.2019.10447610.1016/j.phrs.2019.10447631605783
]Search in Google Scholar
[
34. Pannu N, Bhatnagar A. Resveratrol: from enhanced biosynthesis and bioavailability to multitargeting chronic diseases. Biomed Pharmacother 2019; 109:2237-2251. doi: http://dx.doi.org/10.1016/j.biopha.2018.11.07510.1016/j.biopha.2018.11.07530551481
]Search in Google Scholar
[
35. Sun AY, Wang Q, Simonyi A, Sun GY. Resveratrol as a therapeutic agent for neurodegenerative diseases. Mol Neurobiol 2010; 41(2-3):375-383. doi: http://dx.doi.org/10.1007/s12035-010-8111-y10.1007/s12035-010-8111-y307620820306310
]Search in Google Scholar
[
36. Borkowska P, Zielinska A, Paul-Samojedny M, Stojko R, Kowalski J. Evaluation of reference genes for quantitative real-time PCR in Wharton’s Jelly-derived mesenchymal stem cells after lentiviral transduction and differentiation. Mol Biol Rep 2020; 47(2):1107-1115. doi: http://dx.doi.org/10.1007/s11033-019-05207-610.1007/s11033-019-05207-631781918
]Search in Google Scholar
[
37. Chachay VS, Kirkpatrick CM, Hickman IJ, Ferguson M, Prins JB, Martin JH. Resveratrol-pills to replace a healthy diet? Br J Clin Pharmacol 2011; 72(1):27-38. doi: http://dx.doi.org/10.1111/j.1365-2125.2011.03966.x10.1111/j.1365-2125.2011.03966.x314118421410504
]Search in Google Scholar
[
38. Lee KW, Kim YJ, Lee HJ, Lee CY. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. J Agric Food Chem 2003; 51(25):7292-7295. doi: http://dx.doi.org/10.1021/jf034438510.1021/jf034438514640573
]Search in Google Scholar
[
39. Omura S, Iwai Y, Hirano A, Nakagawa A, Awaya J, Tsuchya H, Masuma R. A new alkaloid AM-2282 of Streptomyces origin. Taxonomy, fermentation, isolation and preliminary characterization. J Antibiot (Tokyo) 1977; 30(4):275-282. doi: http://dx.doi.org/10.7164/antibiotics.30.27510.7164/antibiotics.30.275863788
]Search in Google Scholar
[
40. Salehi B, Mishra AP, Nigam M, Sener B, Kilic M, Sharifi-Rad M, Sharifi-Rad J. Resveratrol: A double-edged sword in health benefits. Biomed 2018; 6(3):91. doi: http://dx.doi.org/10.3390/biomedicines603009110.3390/biomedicines6030091616484230205595
]Search in Google Scholar
[
41. Fujiki H, Sueoka E, Rawangkan A, Suganuma M. Human cancer stem cells are a target for cancer prevention using (-)-epigallocatechin gallate. J Cancer Res Clin Oncol 2017; 143(12):2401-2412. doi: http://dx.doi.org/10.1007/s00432-017-2515-210.1007/s00432-017-2515-2569397828942499
]Search in Google Scholar
[
42. Stuart EC, Scandlyn MJ, Rosengren RJ. Role of epigallocatechin gallate (EGCG) in the treatment of breast and prostate cancer. Life Sci 2006; 79(25):2329-2336. doi: http://dx.doi.org/10.1016/j.lfs.2006.07.03610.1016/j.lfs.2006.07.03616945390
]Search in Google Scholar
[
43. Tsang WP, Kwok TT. Epigallocatechin gallate up-regulation of miR-16 and induction of apoptosis in human cancer cells. J Nutr Biochem 2010; 21(2):140-146. doi: http://dx.doi.org/10.1016/j.jnutbio.2008.12.00310.1016/j.jnutbio.2008.12.00319269153
]Search in Google Scholar
[
44. Bandele OJ, Osheroff N. (-)-Epigallocatechin gallate, a major constituent of green tea, poisons human type II topoisomerases. Chem Res Toxicol 2008; 21(4):936-943. doi: http://dx.doi.org/10.1021/tx700434v10.1021/tx700434v289303518293940
]Search in Google Scholar
[
45. Sugisawa A, Umegaki K. Physiological concentrations of (-)-epigallocatechin-3-O-gallate (EGCg) prevent chromosomal damage induced by reactive oxygen species in WIL2-NS cells. J Nutr 2002; 132(7):1836-1839. doi: http://dx.doi.org/10.1093/jn/132.7.183610.1093/jn/132.7.183612097656
]Search in Google Scholar
[
46. Pervin M, Unno K, Takagaki A, Isemura M, Nakamura Y. Function of green tea catechins in the brain: Epigallocatechin gallate and its metabolites. Int J Mol Sci 2019; 20(15):3630. doi: http://dx.doi.org/10.3390/ijms2015363010.3390/ijms20153630669648131349535
]Search in Google Scholar
[
47. Aggarwal V, Tuli HS, Tania M, Srivastava S, Ritzer EE, Pandey A, Bishayee A. Molecular mechanisms of action of epigallocatechin gallate in cancer: Recent trends and advancement. Seminars in Cancer Biology 2020. doi: http://dx.doi.org/10.1016/j.semcancer.2020.05.01110.1016/j.semcancer.2020.05.01132461153
]Search in Google Scholar
[
48. Zeng L, Holly JM, Perks CM. Effects of physiological levels of the green tea extract epigallocate-chin-3-gallate on breast cancer cells. Front Endocrinol (Lausanne) 2014; 5:61. doi: http://dx.doi.org/10.3389/fendo.2014.0006110.3389/fendo.2014.00061401985224847310
]Search in Google Scholar
[
49. Vitaglione P, Sforza S, Galaverna G, Ghidini C, Caporaso N, Vescovi PP, Marchelli R. Bioavailability of trans-resveratrol from red wine in humans. Mol Nutr Food Res 2005; 49(5):495-504. doi: http://dx.doi.org/10.1002/mnfr.20050000210.1002/mnfr.20050000215830336
]Search in Google Scholar
[
50. Shaito A, Posadino AM, Younes N, Hasan H, Halabi S, Alhabibi D, Pintus G. Potential adverse effects of resveratrol: A Literature Review. Int J Mol Sci 2020; 21(6):2084. doi: http://dx.doi.org/10.3390/ijms2106208410.3390/ijms21062084713962032197410
]Search in Google Scholar