[1. Psotova J, Kolar M, Sousek J, Svagera Z, Vicar J, Ulrichova J. Biological activities of Prunella vulgaris extract. Phytother Res 2003; 17(9):1082-1087.10.1002/ptr.1324]Search in Google Scholar
[2. Lamaison JL, Petitjean-Freyet C, Carnat A. Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid. Pharm Acta Helv 1991; 66(7):185-188.]Search in Google Scholar
[3. Xu HX, Lee SF, White RL, Bla J. Isolation and characterisation of an anti-VSV polysaccharide from Prunella vulgaris. Antiviral Res 1999; 44(1):43-54.10.1016/S0166-3542(99)00053-4]Search in Google Scholar
[4. Ryu SY, Lee CK, Lee CO, Kim HS, ZeeOP. Antiviral triterpenes from Prunella vulgaris. Arch Pharm Res 1992; 15(3):242-245.10.1007/BF02974063]Search in Google Scholar
[5. Han EH, Choi JH, Hwang YP, Park HJ, Choi CY, Chung YC, Seo JK, Jeong HG. Immuno stimulatory activity of aqueous extract isolated from Prunella vulgaris. Food Chem Toxicol 2009; 47(1):62-69.10.1016/j.fct.2008.10.010]Search in Google Scholar
[6. Fang X, Yu MM, Yuen WH, Zee SY, Chang RC. Immune modulatory effects of Prunella vulgaris L on monocytes/macrophages. Int J Mol Med 2005; 16(6):1109-1116.10.3892/ijmm.16.6.1109]Search in Google Scholar
[7. Baba M, Snoeck R, Pauwels R, De-Clercq E. Sulfated polysaccharides are potent and selective inhibitors of various enveloped viruses, including herpes simplex virus, cytomegalovirus, vesicular stomatitis virus and human immunodeficiency virus. Antimicrob Agents Chemother 1988; 32(11):1742-1745.10.1128/AAC.32.11.1742]Search in Google Scholar
[8. Zhang Y, But PPH, Ooi VEC, Xu HX, Delaney GD, Lee SHS, Lee SF. Chemical properties, mode of action, and in vivo anti-herpes activities of a lignin-carbohydrate complex from Prunella vulgaris. Antiviral Res 2007; 75(3):242-249.10.1016/j.antiviral.2007.03.010]Search in Google Scholar
[9. Tabba HD, Chang RS, Smith KM. Isolation, purification, and partial characterization of prunellin, an anti-HIV component from aqueous extracts of Prunella vulgaris. Antiviral Res 1989; 11(5-6): 263-273.10.1016/0166-3542(89)90036-3]Search in Google Scholar
[10. Yao XJ, Wainberg MA, Parniak MA. Mechanism of inhibition of HIV-1 infection in vitro by purified extract of Prunella vulgaris. Virology 1992; 187(1):56-62.10.1016/0042-6822(92)90294-Y]Search in Google Scholar
[11. Osakabe N, Yasuda A, Natsume M, Sanbongi C, Kato Y, Osawa T, Yoshikawa T. Rosmarinic acid a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine sensitizied mice. Free Radic Biol Med 2002; 33(6):798-806.10.1016/S0891-5849(02)00970-X]Search in Google Scholar
[12. Adamkova H, Vičar J, Palasova J, Ulrichova J, Šimanek W. Macleya cordata and Prunella vulgaris in oral hygiene products- their efficacy in the control of gingivitis. Biomed Papers 2004; 148(1):103-105.10.5507/bp.2004.019]Search in Google Scholar
[13. Hu SY. Herbal teas and populace health care in tropical China. Am J Chin Med 1997; 25(1):103-34.10.1142/S0192415X97000147]Search in Google Scholar
[14. ISO 14502-1. Determination of substances characteristic of green and black tea. Part 1: Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent. 2005.]Search in Google Scholar
[15. Woisky RG, Salatino A. Analysis of propolis: some parameters and procedures for chemical quality control. J Api Res 1998; 37(2):99-105.10.1080/00218839.1998.11100961]Search in Google Scholar
[16. Mahboubi M, Haghi G. Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil. J Ethnopharmacol 2008; 119(2): 325-327.10.1016/j.jep.2008.07.023]Search in Google Scholar
[17. Cheung LM, Cheung PCK, Vincent ECO. Antioxidant activity and total phenolics of edible mushroom extracts. Food Chem 2003; 81(2):249-255.10.1016/S0308-8146(02)00419-3]Search in Google Scholar
[18. Psotova J, Markova H, Fialova C, Anyanwu E, Ulrichova J, Walterova D. Antioxidative properties of phenolic acids against hydroperoxide-induced oxidative stress in cultured rat and human hepatocytes. Chem. Listy. 1998; 52(1): 8-10.]Search in Google Scholar
[19. Askun T, Tumen G, Satil F, Ates M. Characterization of the phenolic composition and antimicrobial activities of Turkish medicinal plants. Pharm. Biol. 2009; 47(7):563-571.]Search in Google Scholar