Malaysian Journal of Halal Research's Cover Image

Malaysian Journal of Halal Research

Accès libre
Accès libre | 28 janv. 2020
Significance Of Nutritional Value Of Fish For Human Health
Sujita Balami

Sujita Balami

Agriculture and Forestry UniversityRampur, Nepal
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Balami, Sujita
, 
Ayushma Sharma

Ayushma Sharma

Agriculture and Forestry UniversityRampur, Nepal
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Sharma, Ayushma
 et 
Rupak Karn

Rupak Karn

Agriculture and Forestry UniversityRampur, Nepal
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Karn, Rupak
  
Accès libre | 11 oct. 2019
Extraction and Evaluation of Phytochemicals from Banana Peels (Musa sapientum) and Banana Plants (Musa paradisiaca)
Asif Ahmed Kibria

Asif Ahmed Kibria

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Kibria, Asif Ahmed
, 
Kamrunnessa,

Kamrunnessa,

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Kamrunnessa,
, 
Md. Mahmudur Rahman

Md. Mahmudur Rahman

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Rahman, Md. Mahmudur
 et 
Annanya Kar

Annanya Kar

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Kar, Annanya
  
Accès libre | 28 janv. 2020
Optimization of fermentation condition for cellulase enzyme production from Bacillus sp.
Maidul Islam

Maidul Islam

Department of Biotechnology and Genetic Engineering, Mawlana Bhashani Science and Technology University
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Islam, Maidul
, 
Palash Kumar Sarkar

Palash Kumar Sarkar

Microbial Biotechnology Division, National Institute of BiotechnologySavar, Bangladesh
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Sarkar, Palash Kumar
, 
A.K.M. Mohiuddin

A.K.M. Mohiuddin

Biotechnology and Genetic Engineering Department, Mawlana Bhashani Science and Technology University (MBSTU)Bangladesh
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Mohiuddin, A.K.M.
 et 
Md. Suzauddula

Md. Suzauddula

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Suzauddula, Md.
  
Accès libre | 11 mai 2020
CRISPR-Cas9 in agriculture: Approaches, applications, future perspectives, and associated challenges
Prabin Adhikari

Prabin Adhikari

Agriculture and Forestry University
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Adhikari, Prabin
 et 
Mousami Poudel

Mousami Poudel

Agriculture and Forestry University
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Poudel, Mousami
  
Accès libre | 11 mai 2020
A Review-Halal Animal Nutrition Perspective to the Halal Meat Production
Aamir Iqbal

Aamir Iqbal

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
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Iqbal, Aamir
, 
Syed Rizwan Ali Shah

Syed Rizwan Ali Shah

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
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Shah, Syed Rizwan Ali
, 
Ibrahim Sadi Cetingul

Ibrahim Sadi Cetingul

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
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Cetingul, Ibrahim Sadi
, 
Abdul qudoos

Abdul qudoos

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
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qudoos, Abdul
 et 
Ismail Bayram

Ismail Bayram

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
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Bayram, Ismail
  
Accès libre | 11 oct. 2019
Halal System in Meat Industries
Fazly Ann Zainalabidin

Fazly Ann Zainalabidin

  • Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
  • Veterinary Research Institute, Department of Veterinary ServicesIpoh, Malaysia
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Zainalabidin, Fazly Ann
, 
Fadilah Mohd Hassan

Fadilah Mohd Hassan

  • Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
  • Malaysia Halal Analysis CentreMalaysia
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Hassan, Fadilah Mohd
, 
Nur Sapinah Mat Zin

Nur Sapinah Mat Zin

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
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Zin, Nur Sapinah Mat
, 
Wan Nabilah Wan Azmi

Wan Nabilah Wan Azmi

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
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Azmi, Wan Nabilah Wan
 et 
Mohd Iswadi Ismail

Mohd Iswadi Ismail

Veterinary Research Institute, Department of Veterinary ServicesIpoh, Malaysia
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Ismail, Mohd Iswadi
  
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eISSN:
2616-1923
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Affaires et économie, Gestion d'entreprise, Marketing, vente, relation clients, Médecine, Sciences médicales de base, Sciences médicales de base, autres, Médecine clinique, Médecine clinique, autres
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