Accès libre | 28 janv. 2020
Optimization of fermentation condition for cellulase enzyme production from Bacillus sp.
, , et
Accès libre | 11 mai 2020
CRISPR-Cas9 in agriculture: Approaches, applications, future perspectives, and associated challenges
et
Accès libre | 11 oct. 2019
Applications of nanomaterials for future food security: challenges and prospects
Accès libre | 11 oct. 2019
Extraction and Evaluation of Phytochemicals from Banana Peels (Musa sapientum ) and Banana Plants (Musa paradisiaca )
, , et
Accès libre | 28 janv. 2020
Food Preference of Oryzaephilus Surinamensis (Coleoptera: Silvanidae ) to Different Types of Plant Products
et
INFORMATIONS SUR LA REVUE
Editor-in-Chief
Dr. Md. Mahmudul Hasan
Department of Nutrition and Food Technology
Faculty of Applied Science & Technology
Jessore University of Science and Technology (JUST)
Jessore 7408 Bangladesh
Co-Editor in Chief
Dr. Mohd Iskandar Illyas
Deputy Director UTM-Halal
Technology Consortium (UTM-HTC)
Principal Research at Halal Informatics (HOLISTICS)
Research Laboratory
Universiti Teknologi Malaysia 81300
Johor Bahru, Johor, Malaysia
Publisher
De Gruyter Poland
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15