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Acta Universitatis Sapientiae, Alimentaria

The Journal of Sapientia Hungarian University of Transylvania
Accès libre
Accès libre | 31 déc. 2019
Selenium-sulphur effects on the chemical composition of alfalfa (Medicago sativa L. cv. Verko)
F. Garousi

F. Garousi

Julius Kühn-Institut, Institute for Crop and Soil ScienceBraunschweig, Germany
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Garousi, F.
 et 
J. M. Greef

J. M. Greef

Julius Kühn-Institut, Institute for Crop and Soil ScienceBraunschweig, Germany
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Greef, J. M.
  
Accès libre | 31 déc. 2019
Effect of UV light on food quality and safety
J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
  • Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Csapó, J.
, 
J. Prokisch

J. Prokisch

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
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Prokisch, J.
, 
Cs. Albert

Cs. Albert

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Albert, Cs.
 et 
P. Sipos

P. Sipos

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
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Sipos, P.
  
Accès libre | 05 janv. 2023
The role of circular economy in food waste management in fulfilling the United Nations’ sustainable development goals
D. Prokic

D. Prokic

EDUCONS University, Faculty of Environmental Protection
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Prokic, D.
, 
J. Stepanov

J. Stepanov

EDUCONS University, Faculty of Environmental Protection
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Stepanov, J.
, 
Lj. Curcic

Lj. Curcic

EDUCONS University, Faculty of Environmental Protection
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Curcic, Lj.
, 
N. Stojic

N. Stojic

EDUCONS University, Faculty of Environmental Protection
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Stojic, N.
 et 
M. Pucarevic

M. Pucarevic

EDUCONS University, Faculty of Environmental Protection
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Pucarevic, M.
  
Accès libre | 03 juil. 2015
Role of the farinograph test in the wheat flour quality determination
G. Diósi

G. Diósi

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Diósi, G.
, 
M. Móré

M. Móré

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Móré, M.
 et 
P. Sipos

P. Sipos

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Sipos, P.
  
Accès libre | 05 janv. 2023
The Himalayan ethnic beverage tongba with therapeutic properties in high-altitude illnesses and metabolomic similarities to Japanese sake
S. Majumder

S. Majumder

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
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Majumder, S.
, 
S. Chakraborty

S. Chakraborty

  • Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
  • Postgraduate Department of Botany, Darjeeling Government CollegeIndia
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Chakraborty, S.
, 
A. Ghosh

A. Ghosh

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
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Ghosh, A.
 et 
M. Bhattacharya

M. Bhattacharya

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, RajarammohanpurIndia
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Bhattacharya, M.
  
Accès libre | 24 déc. 2018
The role of selenium in nutrition – A review
R. Juhászné Tóth

R. Juhászné Tóth

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
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Tóth, R. Juhászné
 et 
J. Csapó

J. Csapó

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
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Csapó, J.
  
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eISSN:
2066-7744
Langue:
Anglais
Périodicité:
1 fois par an
Sujets de la revue:
Affaires et économie, Gestion d'entreprise, Industries, Agroalimentaire, industrie alimentaire, Chimie industrielle, Science et technologie alimentaires
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