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Acta Universitatis Sapientiae, Alimentaria

The Journal of Sapientia Hungarian University of Transylvania
Accès libre
Accès libre | 31 déc. 2019
Selenium-sulphur effects on the chemical composition of alfalfa (Medicago sativa L. cv. Verko)
 et   
Accès libre | 31 déc. 2019
Effect of UV light on food quality and safety
, ,  et   
Accès libre | 05 janv. 2023
The role of circular economy in food waste management in fulfilling the United Nations’ sustainable development goals
, , ,  et   

Accès libre | 03 juil. 2015
Role of the farinograph test in the wheat flour quality determination
,  et   
Accès libre | 05 janv. 2023
The Himalayan ethnic beverage tongba with therapeutic properties in high-altitude illnesses and metabolomic similarities to Japanese sake
, ,  et   
Accès libre | 24 déc. 2018
The role of selenium in nutrition – A review
 et   
INFORMATIONS SUR LA REVUE
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The submitted papers should not be considered for publication by other journals. The corresponding author is responsible for obtaining the permission of co-authors and of the authorities of institutes, if needed, for publication, the Editorial Board disclaiming any responsibility. Submission must be made by e-mail (acta-alim@acta.sapientia.ro) only, using either the LaTeX style and sample file at the address: www.acta.sapientia.ro or a Word format. Beside the source LaTeX or Word file a .pdf format of the paper is needed, too. References should be listed alphabetically. Illustrations should be given in Encapsulated Postcript (.eps) format. Authors are encouraged to submit papers not exceeding 15 pages, but no more than 10 pages are preferable. One issue is offered to each author free of charge. No reprints are available.

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The journal does not have article processing charges (APCs) nor article submission charges.

Open Access Statement

The journal is an Open Access journal that allows a free unlimited access to all its contents without any restrictions upon publication to all users.

Open Access License