Acta Universitatis Cibiniensis. Series E: Food Technology
The Journal of „Lucian Blaga“ University of Sibiu
Accès libre | 18 juil. 2019
Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69
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Accès libre | 28 juin 2021
Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis
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Accès libre | 24 déc. 2020
Optimization of Peroxidase Activity of Turnip (Brassica rapa ) Using Response Surface Methodology
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Accès libre | 25 juin 2020
Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
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Ireneusz Ochmian
Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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, Marcelina Krupa-Małkiewicz
Department of Plant Genetics, Breeding and Biotechnology, West Pomeranian University of Technology SzczecinSzczecin, Poland
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et Sabina Lachowicz
Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life SciencesWrocław, Poland
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