Accès libre | 10 avr. 2024
Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
Andy Wai Kan Yeung
- Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong KongHong Kong, China
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
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Magdalena Solka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Artur Jóźwik
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Natalia Ksepka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Maima Matin
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Dongdong Wang
Centre for Metabolism, Obesity and Diabetes Research, McMaster UniversityCanada
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Aleksandra Zielińska
Department of Biotechnology, Institute of Natural Fibres and Medicinal Plants, National Research InstitutePoland
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ArunSundar MohanaSundaram
School of Pharmacy, Sathyabama Institute of Science and TechnologyIndia
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Anne Vejux
Centre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro, University of BourgogneDijon, France
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Amira Zarrouk
Laboratory LR12ES05; Lab-NAFS ‘Nutrition - Functional Food & Health’ Faculty of Medicine - University of Monastir & Univ SousseTunisia
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Devesh Tewari
Department of Pharmacognosy and Phytochemistry, School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences and Research UniversityIndia
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Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Massimo Lucarini
CREA-Research Centre for Food and NutritionItaly
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Alessandra Durazzo
CREA-Research Centre for Food and NutritionItaly
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,
Monika Michalczuk
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life SciencesWarsaw, Poland
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,
Nikolay T. Tzvetkov
Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology “Roumen Tsanev”, Bulgarian Academy of SciencesSofia, Bulgaria
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Farhan Bin Matin
Department of Pharmacy, East West UniversityDhaka, Bangladesh
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Gérard Lizard
Bio-PeroxIL Laboratory, University of Bourgogne & InsermFrance
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Anupam Bishayee
College of Osteopathic Medicine, Lake Erie College of Osteopathic MedicineUSA
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Hari Prasad Devkota
Graduate School of Pharmaceutical Sciences, Kumamoto UniversityKumamoto, Japan
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Amr El-Demerdash
- Institut de Chimie des Substances Naturelles, ICSN-CNRS, University of Paris SaclayFrance
- Chemistry Department, Faculty of Science, Mansoura UniversityMansoura, Egypt
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Mladen Brnčić
Faculty of Food Technology and Biotechnology, University of ZagrebCroatia
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Antonello Santini
Department of Pharmacy, University of Napoli Federico IIItaly
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Michel-Edwar Mickael
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Olaf Horbańczuk
Department of Technique and Food Product Development, Warsaw University of Life SciencesPoland
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Anna Charuta
Institute of Health, Faculty of Medical and Health Sciences, University of SiedlcePoland
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Karina Szafrańska
- Academy of JusticePoland
- University of Social and Medical Sciences in WarsawPoland
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Ewa Małachowska
- University of Social and Medical Sciences in WarsawPoland
- Center of the Medical University of WarsawPoland
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Marek Wieczorek
Department of Neurobiology, Faculty of Biology and Environmental Protection, University of LodzPoland
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Bodrun Naher Siddiquea
Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash UniversityMelbourne, Australia
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Dalibor Hrg
- Hrg ScientificVarazdin, Croatia
- Artificial Intelligence and Innovation in Healthcare Lab, AI2H LaboratoryVarazdin, Croatia
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Sara Frazzini
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of MilanItaly
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Luciana Rossi
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of MilanItaly
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Rajeev K. Singla
- Joint Laboratory of Artificial Intelligence for Critical Care Medicine, Department of Critical Care Medicine and Institutes for Systems Genetics, Frontiers Science Center for Disease-related Molecular Network, West China Hospital, Sichuan UniversityChengdu, China
- School of Pharmaceutical Sciences, Lovely Professional UniversityIndia
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Anna Wieczorek
Division of Medical Biology, Institute of Biology, University of Jan KochanowskiPoland
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Małgorzata Łysek-Gładysinska
Division of Medical Biology, Institute of Biology, University of Jan KochanowskiPoland
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Siva Sai Chandragiri
Department of Pathology University of Oklahoma Health Sciences Center Oklahoma CityUSA
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Olga Adamska
Department of Ophthalmology, Collegium Medicum, Cardinal Stefan Wyszynski UniversityWarsaw, Poland
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Artur Stolarczyk
Orthopedic and Rehabilitation Department, Medical University of WarsawWarsaw, Poland
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Justyna Klusek
Collegium Medicum, Jan Kochanowski UniversityKielce, Poland
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Monika Szymańska-Czerwińska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Krzysztof Niemczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Monika Hejna
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Patryk Sztandarski
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Aneta Jaszczyk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Hanna Michnowska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Cyprian Tomasik
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Bogumila Zima-Kulisiewicz
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Michał Ławiński
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Atanas G. Atanasov
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Laboratory of Natural Products and Medicinal Chemistry (LNPMC), Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical SciencesChennai, India
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Accès libre | 13 janv. 2024
Digestive system, femur and tibia bone characteristics of Dworka and Pekin ducks
Karol Włodarczyk
Institute of Agricultural and Food Biotechnology – State Research InstituteWarsaw, Poland
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Dariusz Kokoszyński
Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland
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Rafał Zwierzyński
Kołuda Wielka Experimental Station of the National Research Institute of Animal ProductionKołuda Wielka, Poland
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Marcin Wegner
Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland
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Małgorzata Grabowicz
Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland
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Dorota Banaszewska
Institute of Animal Science and Fisheries, Faculty of Agrobioengineering and Animal Husbandry, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
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Mohamed Saleh
Department of Poultry Production, Faculty of Agriculture, Sohag UniversityNasser City, Egypt
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Accès libre | 26 oct. 2023
Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review
Andy Wai Kan Yeung
- Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong KongHong Kong, China
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
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Natalia Ksepka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Maima Matin
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Dongdong Wang
Centre for Metabolism, Obesity and Diabetes Research, McMaster UniversityCanada
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Eliana B. Souto
- UCIBIO – Applied Molecular Biosciences Unit, MEDTECH, Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of PortoPortugal
- Associate Laboratory i4HB - Institute for Health and Bioeconomy, Faculty of Pharmacy, University of PortoPortugal
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Jivko Stoyanov
Swiss Paraplegic Research, Nottwil, Switzerland and Institute for Social and Preventive Medicine, University of BernBern, Switzerland
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Javier Echeverría
Departamento de Ciencias del Ambiente, Facultad de Química y Biología, Universidad de Santiago de ChileSantiago, Chile
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Devesh Tewari
Department of Pharmacognosy and Phytochemistry, School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences and Research UniversityIndia
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Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Massimo Lucarini
CREA-Research Centre for Food and NutritionItaly
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Alessandra Durazzo
CREA-Research Centre for Food and NutritionItaly
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Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Vasil Pirgozliev
The National Institute of Poultry Husbandry, Harper Adams UniversityShropshire, UK
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Ren-You Gan
- Research Center for Plants and Human Health, Institute of Urban AgricultureChina
- Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu UniversityChina
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Nikolay T. Tzvetkov
Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology „Roumen Tsanev”, Bulgarian Academy of SciencesSofia, Bulgaria
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Kamil Wysocki
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Farhan Bin Matin
Department of Pharmacy, East West UniversityBangladesh
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Olena Litvinova
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
- National University of Pharmacy of the Ministry of Health of UkraineKharkiv, Ukraine
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Anupam Bishayee
College of Osteopathic Medicine, Lake Erie College of Osteopathic MedicineUSA
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Hari Prasad Devkota
Graduate School of Pharmaceutical Sciences, Kumamoto UniversityKumamoto, Japan
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Amr El-Demerdash
- Institut de Chimie des Substances Naturelles, ICSN-CNRS, University of Paris SaclayFrance
- Chemistry Department, Faculty of Science, Mansoura UniversityEgypt
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Mladen Brnčić
Faculty of Food Technology and Biotechnology, University of ZagrebCroatia
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Antonello Santini
Department of Pharmacy, University of Napoli Federico IIItaly
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Olaf. K. Horbańczuk
Department of Technique and Food Product Development, Warsaw University of Life SciencesWarsaw, Poland
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Michel-Edwar Mickael
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Michał Ławiński
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Niranjan Das
Department of Chemistry, Iswar Chandra Vidyasagar CollegeIndia
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Bodrun Naher Siddiquea
Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash UniversityAustralia
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Dalibor Hrg
- Hrg ScientificVarazdin, Croatia
- Artificial Intelligence and Innovation in Healthcare Lab, AI2H LaboratoryVarazdin, Croatia
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Atanas G. Atanasov
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Accès libre | 20 janv. 2025
Ginger: a total-scale analysis of the scientific literature on a widely used spice and phytotherapeutic
Maima Matin
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Andy Wai Kan Yeung
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaAustria
- Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong KongHong Kong, China
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Tanuj Joshi
Department of Pharmaceutical Sciences, Kumaun UniversityUttarakhand, India
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Nikolay T. Tzvetkov
Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology “RoumenTsanev”, Bulgarian Academy of SciencesBulgaria
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Farhan Bin Matin
Department of Pharmacy, East West UniversityAftabnagar, Bangladesh
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Nina Strzałkowska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Natalia Ksepka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Kamil Wysocki
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Cyprian Tomasik
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Michel-Edwar Mickael
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Monika Szymańska-Czerwińska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Krzysztof Niemczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Magdalena Koszarska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Sara Frazzini
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of MilanItaly
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Luciana Rossi
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of MilanItaly
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Olga Adamska
Faculty of Medicine, Collegium Medicum Cardinal Stefan Wyszyński University in WarsawWarsaw, Poland
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Agnieszka Kamińska
Faculty of Medicine, Collegium Medicum Cardinal Stefan Wyszyński University in WarsawWarsaw, Poland
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Marcin Łapiński
Orthopaedic and Rehabilitation Department, Medical University of WarsawPoland
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Artur Stolarczyk
Orthopaedic and Rehabilitation Department, Medical University of WarsawPoland
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Vasil Radoslavov Pirgozliev
National Institute of Poultry Husbandry, Harper Adams UniversityUK
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Małgorzata Łysek-Gładysińska
Division of Medical Biology, Institute of Biology, Jan Kochanowski UniversityPoland
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Anna Wieczorek
Division of Medical Biology, Institute of Biology, Jan Kochanowski UniversityPoland
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Karolina Lach
Division of Medical Biology, Institute of Biology, Jan Kochanowski UniversityPoland
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Michał Ławiński
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Department of General, Medical University of WarsawPoland
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Ricardo Lagoa
- ESTG-Polytechnic Institute of LeiriaPortugal
- LSRE-LCM-Associate Laboratory in Chemical Engineering, University of PortoPortugal
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Reda El Boukhari
Department of Chemistry, Polydisciplinary Faculty of Beni Mellal, Sultan Moulay Slimane UniversityMghila, Morocco
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Ahmed Fatimi
Department of Chemistry, Polydisciplinary Faculty of Beni Mellal, Sultan Moulay Slimane UniversityMghila, Morocco
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Giuseppe Lisco
Interdisciplinary Department of Medicine, School of Medicine, University of Bari “Aldo Moro”Italy
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Giuseppina Piazzolla
Interdisciplinary Department of Medicine, School of Medicine, University of Bari “Aldo Moro”Italy
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Vincenzo Triggiani
Interdisciplinary Department of Medicine, School of Medicine, University of Bari “Aldo Moro”Italy
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Sławomir Petrykowski
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Danuta Siwiec
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Tomasz M. Karpiński
Department of Medical Microbiology, Poznań University of Medical SciencesPoland
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Andrzej Półtorak
Department of Technique and Food Development, Faculty of Human Nutrition Sciences, University of Life SciencesWarsaw, Poland
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Agnieszka Wierzbicka
Department of Technique and Food Development, Faculty of Human Nutrition Sciences, University of Life SciencesWarsaw, Poland
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Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Artur Jóźwik
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Atanas G. Atanasov
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaAustria
- Laboratory of Natural Products and Medicinal Chemistry (LNPMC), Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical SciencesChennai, India
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Accès libre | 10 avr. 2024
Effects of Cannabis sativa extract on growth performance, meat physicochemical properties, and oxidative status in chickens challenged with Clostridium perfringens and lipopolysaccharide
Damian Bień
- Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life SciencesPoland
- Division of Animal Nutrition, Institute of Animal Sciences, Warsaw University of Life SciencesPoland
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Monika Michalczuk
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life SciencesPoland
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Artur Jóźwik
Institute of Genetics and Animal Biotechnology Polish Academy of SciencesPoland
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Arkadiusz Matuszewski
Department of Animal Environment Biology, Institute of Animal Sciences, Warsaw University of Life SciencesPoland
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Paweł Konieczka
- Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and NutritionPoland
- Department of Poultry Science, University of Warmia and Mazury in OlsztynPoland
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Accès libre | 13 janv. 2024
Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*
Arkadiusz Szpicer
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Weronika Binkowska
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Adrian Stelmasiak
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Iwona Wojtasik-Kalinowska
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Agnieszka Wierzbicka
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Andrzej Poltorak
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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INFORMATIONS SUR LA REVUE
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Editor-in-Chief
Joanna Marchewka, Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Poland
Managing Editor
Jarosław O. Horbańczuk, Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Poland
Editorial Advisory Board
Tomasz Szwaczkowski, Poznan Univeristy of Life Science, Poland
Technical Editors
Danuta Siwiec, Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Poland
Editors
Atanas Atanasov, Jastrzębiec, Poland
Peter Chrenek, Nitra, Slovakia
Yang-Ho Choi, Jinju, Republic of Korea
Ross Gordon Cooper, Birmingham, UK
Werner Bessei, Stuttgart, Germany
Georg Erhardt, Giessen, Germany
Joanna Feder-Kubis, Wrocław, Poland
Krzysztof Flisikowski, Munich, Germany
Josi Hillel, Jerusalem, Israel
Louis-Marie Houdebine, Jouy-en-Josas, France
Tadeusz Jezierski, Jastrzębiec, Poland
Pasqualino Loi, Teramo, Italy
Patrice Martin, Jouy-en-Josas, France
Ignacy Misztal, Athens, Georgia, USA
Tomasz Motyl, Warszawa, Poland
Krzysztof Niemczuk, Puławy, Poland
Alexiei Sazanov, St. Petersburg, Russia
Aleksander Sieroń, Częstochowa, Poland
Ryszard Słomski,Poznań, Poland
Stefaan de Smet, Melle, Belgium
Zdzisław Smorąg, Balice, Poland
Artur Świergiel, Warszawa, Poland
Marek Świtoński, Poznań, Poland
Hiroaki Taniguchi, Jastrzębiec, Poland
Eckhard Wolf, Munich, Germany
Grzegorz Zięba, Lublin, Poland
Artur Zelent, Jastrzębiec, Poland
Journal contact details
Instytut Genetyki i Biotechnologii Zwierząt Polskiej Akademii Nauk Ul. Postępu 36A Jastrzębiec 05-552 Magdalenka j.marchewka@igbzpan.pl
Sciendo, a part of Paradigm Publishing Services
- eISSN:
- 2300-8342
- Langue:
- Anglais
- Périodicité:
- 4 fois par an
- Sujets de la revue:
- Sciences de la vie, Biologie moléculaire, Biotechnologie, Anatomie et physiologie, Sciences de la vie, autres