
0.7
Impact Factor
Characterization of the growth of Lactobacillus plantarum in milk in dependence on temperature
, , et
Influence of aerobic and anaerobic conditions on the growth and metabolism of selected strains of Lactobacillus plantarum
, , , , , et
Activated carbons by zinc chloride activation for dye removal – a commentary
et
Preparation of potassium nitrate from potassium chloride and magnesium nitrate in a laboratory scale using industrial raw materials
, , , , et
Antioxidant activity of ginger extract and identification of its active components
, et
INFORMATIONS SUR LA REVUE
0.7
Impact Factor
0.6
Five Year Impact Factor
0.12
JCI
20
MNiSW