Magazine et Edition

Volume 68 (2022): Edition 4 (December 2022)

Volume 68 (2022): Edition 3 (September 2022)

Volume 68 (2022): Edition 2 (June 2022)

Volume 68 (2022): Edition 1 (March 2022)

Volume 67 (2021): Edition 4 (December 2021)

Volume 67 (2021): Edition 3 (September 2021)

Volume 67 (2021): Edition 2 (June 2021)

Volume 67 (2021): Edition 1 (March 2021)

Volume 66 (2020): Edition 4 (December 2020)

Volume 66 (2020): Edition 3 (September 2020)

Volume 66 (2020): Edition 2 (June 2020)

Volume 66 (2020): Edition 1 (March 2020)

Volume 65 (2019): Edition 4 (December 2019)

Volume 65 (2019): Edition 3 (September 2019)

Volume 65 (2019): Edition 2 (June 2019)

Volume 65 (2019): Edition 1 (March 2019)

Volume 64 (2018): Edition 4 (December 2018)

Volume 64 (2018): Edition 3 (September 2018)

Volume 64 (2018): Edition 2 (June 2018)

Volume 64 (2018): Edition 1 (March 2018)

Volume 63 (2017): Edition 4 (December 2017)

Volume 63 (2017): Edition 3 (September 2017)

Volume 63 (2017): Edition 2 (June 2017)

Volume 63 (2017): Edition 1 (March 2017)

Volume 62 (2016): Edition 4 (December 2016)

Volume 62 (2016): Edition 3 (September 2016)

Volume 62 (2016): Edition 2 (June 2016)

Volume 62 (2016): Edition 1 (March 2016)

Volume 61 (2015): Edition 4 (December 2015)

Volume 61 (2015): Edition 3 (September 2015)

Volume 61 (2015): Edition 2 (June 2015)

Volume 61 (2015): Edition 1 (March 2015)

Volume 60 (2014): Edition 4 (December 2014)

Volume 60 (2014): Edition 3 (September 2014)

Volume 60 (2014): Edition 2 (June 2014)

Volume 60 (2014): Edition 1 (March 2014)

Volume 59 (2013): Edition 4 (December 2013)

Volume 59 (2013): Edition 3 (September 2013)

Volume 59 (2013): Edition 2 (June 2013)

Volume 59 (2013): Edition 1 (March 2013)

Détails du magazine
Format
Magazine
eISSN
2449-8343
Première publication
04 Apr 2014
Période de publication
4 fois par an
Langues
Anglais

Chercher

Volume 68 (2022): Edition 3 (September 2022)

Détails du magazine
Format
Magazine
eISSN
2449-8343
Première publication
04 Apr 2014
Période de publication
4 fois par an
Langues
Anglais

Chercher

4 Articles
Accès libre

Content of sterols in in vitro propagated Chamerion angustifolium (L.) Holub plants

Publié en ligne: 07 Nov 2022
Pages: 1 - 7

Résumé

Mots clés

  • Epilobium angustifolium
  • HPLC-DAD
  • in vitro cultures
  • campesterol
  • β-sitosterol
  • sitosterol
Accès libre

Effect of ethanolic extract of rosella (Hibiscus sabdariffa L.) on vital signs, kidney, and liver safety

Publié en ligne: 07 Nov 2022
Pages: 8 - 16

Résumé

Mots clés

  • leukocytes
  • lymphocytes
  • BUN
  • SGOT
  • SGPT
  • Hibiscus sabdariffa
Accès libre

Role of natural fatty acids in prophylaxis and treatment of cardiovascular diseases

Publié en ligne: 07 Nov 2022
Pages: 27 - 35

Résumé

Mots clés

  • polyunsaturated fatty acids
  • cardiovascular diseases
  • omega-3 fatty acids
  • omega-6 fatty acids
Accès libre

Food supplements in Poland in context of issues related to their safety as food

Publié en ligne: 07 Nov 2022
Pages: 36 - 42

Résumé

Mots clés

  • food supplements
  • health risk
  • herbal substances
  • food fraud
  • safety
4 Articles
Accès libre

Content of sterols in in vitro propagated Chamerion angustifolium (L.) Holub plants

Publié en ligne: 07 Nov 2022
Pages: 1 - 7

Résumé

Mots clés

  • Epilobium angustifolium
  • HPLC-DAD
  • in vitro cultures
  • campesterol
  • β-sitosterol
  • sitosterol
Accès libre

Effect of ethanolic extract of rosella (Hibiscus sabdariffa L.) on vital signs, kidney, and liver safety

Publié en ligne: 07 Nov 2022
Pages: 8 - 16

Résumé

Mots clés

  • leukocytes
  • lymphocytes
  • BUN
  • SGOT
  • SGPT
  • Hibiscus sabdariffa
Accès libre

Role of natural fatty acids in prophylaxis and treatment of cardiovascular diseases

Publié en ligne: 07 Nov 2022
Pages: 27 - 35

Résumé

Mots clés

  • polyunsaturated fatty acids
  • cardiovascular diseases
  • omega-3 fatty acids
  • omega-6 fatty acids
Accès libre

Food supplements in Poland in context of issues related to their safety as food

Publié en ligne: 07 Nov 2022
Pages: 36 - 42

Résumé

Mots clés

  • food supplements
  • health risk
  • herbal substances
  • food fraud
  • safety

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