1. bookVolume 67 (2021): Edition 4 (December 2021)
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Kinetic study on peroxidase inactivation and anthocyanin degradation of black cherry tomatoes (Solanum lycopersicum cv. OG) during blanching

Publié en ligne: 02 Feb 2022
Volume & Edition: Volume 67 (2021) - Edition 4 (December 2021)
Pages: 60 - 69
Reçu: 30 Jul 2021
Accepté: 15 Nov 2021
Détails du magazine
License
Format
Magazine
eISSN
2449-8343
Première parution
04 Apr 2014
Périodicité
4 fois par an
Langues
Anglais

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