[1. Zielińska A, Nowak I. Kwasy tłuszczowe w olejach roślinnych i ich znaczenie w kosmetyce. Chemik 2014; 68(2):103-10.]Search in Google Scholar
[2. Obiedzińska A, Waszkiewicz-Robak B. Oleje tłoczone na zimno jako żywność funkcjonalna. Żywn Nauka Technol Jakość 2012; 1(80):27-44.]Search in Google Scholar
[3. Sionek B. Oleje tłoczone na zimno. Roczniki PZH 1997; 48(3):283-94.]Search in Google Scholar
[4. Makała H. Cold-press as functional food. Plant Lipids Science, Technology, Nutritional Value and Benefits to Human Health 2015; 185-200.]Search in Google Scholar
[5. Wroniak M, Kwiatkowska M, Krygier K. Char-akterystyka wybranych olejów tłoczonych na zimno. Żywn Nauka Technol Jakość 2006; 2(47):46-58.]Search in Google Scholar
[6. Nogala-Kałucka M, Siger A. Tokochromanole - bioaktywne związki roślin oleistych. Od biosyntezy do biomarkerów. Rośliny oleiste 2011; XXXII:9-28.]Search in Google Scholar
[7. Bojarowicz H, Woźniak B. Wielonienasycone kwasy tłuszczowe oraz ich wpływ na skórę. Probl Hig Epid 2008; 84(9):471-5.]Search in Google Scholar
[8. Karłowicz-Bodalska K, Bodalski T. Nienasy-cone kwasy tłuszczowe, ich właściwości biologiczne i znaczenie w lecznictwie. Post Fitoter 2007; 1:46-56.]Search in Google Scholar
[9. Pieszka M, Tombarkiewicz B, Roman A, Migdał W, Niedziółka J. Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats. Environ Toxicol Phar 2013; 36:1055-62. doi: http://dx.doi.org/10.1016/j.etap.2013.09.00710.1016/j.etap.2013.09.00724121557]Ouvrir le DOISearch in Google Scholar
[10. Materac E, Marczyński Z, Bodek KH. Rola kwasów tłuszczowych omega-3 i omega-6 w organizmie człowieka. Bromat Chem Toksykol 2013; XLVI(2):225-33.]Search in Google Scholar
[11. Kapoor R, Huang YS. Gamma linolenic acid: an antiinflammatory omega-6 fatty acid. Curr Pharm Biotechno 2006; 7:531-4. doi: http://dx.doi.org/10.2174/13892010677911687410.2174/13892010677911687417168669]Search in Google Scholar
[12. Marciniak-Łukasik K. Rola i znaczenie kwasów tłuszczowych omega-3. Żywn Nauka Technol Jakość 2011; 6(79):24-35.]Search in Google Scholar
[13. Uauy R, Dangour AD. Nutrition in brain development and aging: role of essential fatty acids. Nutr Rev 2006; 64(5):24-33.10.1301/nr.2006.may.S24-S33]Search in Google Scholar
[14. Bourre JM. Dietary omega-3 fatty acids for women. Biomed Pharmacother 2007; 61:105-12. doi: http://dx.doi.org/10.1016/j.biopha.2006.09.01510.1016/j.biopha.2006.09.01517254747]Ouvrir le DOISearch in Google Scholar
[15. Kolanowski W. Długołańcuchowe wielonienasycone kwasy tłuszczowe omega-3 -znaczenie zdrowotne w obniżaniu ryzyka chorób cywilizacyjnych. Bromat Chem Toksykol 2007; 40(3):229-37.]Search in Google Scholar
[16. Lagarda MJ, García-Llatas G, Farré R. Analysis of phytosterols in foods. J Pharmaceut Biomed 2006; 41(5):1486-96. doi: http://dx.doi.org/10.1016/j.jpba.2006.02.05210.1016/j.jpba.2006.02.05216621410]Ouvrir le DOISearch in Google Scholar
[17. Correa MC, Mao G, Saad P. Molecular interactions of plant oil components with stratum corneum lipids correlate with clinical measures of skin barrier function. Exp Dermatol 2014; 23(1):39-44. doi: http://dx.doi.org/10.1111/exd.1229610.1111/exd.12296406828324372651]Ouvrir le DOISearch in Google Scholar
[18. Feingold KR, Elias PM. Role of lipids in the formation and maintenance of the cutaneous permeability barrier. Biochim Biophys Acta 2014; 1841(3):280-94. doi: http://dx.doi.org/10.1016/j.bbalip.2013.11.00710.1016/j.bbalip.2013.11.00724262790]Ouvrir le DOISearch in Google Scholar
[19. Gause S, Chauhan A. UV-blocking potential of oils and juices. Int J Cosmetic Sci 2016; 38(4):354-63. doi: http://dx.doi.org/10.1111/ics.1229610.1111/ics.1229626610885]Ouvrir le DOISearch in Google Scholar
[20. Dąbrowski G, Konopka IZ. Związki biologicznie aktywne obecne w bioolejach roślinnych. J Educ Health Sport 2016; 6(7):301-8. doi: http://dx.doi.org/10.5281/zenodo.5786410.5281/zenodo.57864]Ouvrir le DOISearch in Google Scholar
[21. Molski M. Nowoczesna kosmetologia. PWN, Warszawa 2014.]Search in Google Scholar
[22. Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P et al. Fatty acid composition and antioxidant properties of cold-pressed marion-berry, boysenberry, red raspberry, and blueberry seed oils. J Agric Food Chem 2005; 53(3):566-73. doi: http://dx.doi.org/10.1021/jf048615t10.1021/jf048615t15686403]Ouvrir le DOISearch in Google Scholar
[23. Oomah BD, Ladet S, Godfrey DV, Liang J, Girard B. Characteristics of raspberry (Rubus idaeus L.) seed oil. Food Chem 2000; 69 (2):187-93. doi: http://dx.doi.org/10.1016/S0308-8146(99)00260-510.1016/S0308-8146(99)00260-5]Ouvrir le DOISearch in Google Scholar
[24. Fotschki B, Jurgonski A, Juskiewicz J, Zdunczyk Z. Dietary supplementation with raspberry seed oil modulates liver functions, inflammatory state, and lipid metabolism in rats. J Nutr 2015; 145:1793-9. doi: http://dx.doi.org/10.3945/jn.115.21240710.3945/jn.115.212407]Ouvrir le DOISearch in Google Scholar
[25. Pereira TA, Guerreiro CM, Maruno M, Ferrari M, Rocha-Filho PA. Exotic vegetable oils for cosmetic O/W nanoemulsions: in vivo evaluation. Molecules 2016; 21, 248. doi: http://dx.doi.org/10.3390/molecules2103024810.3390/21030248]Ouvrir le DOISearch in Google Scholar
[26. Niculae G, Lacatusu I, Badea N, Stan R, Vasile BS, Meghea A. Rice bran and raspberry seed oil-based nanocarriers with self-antioxidative properties as safe photoprotective formulations. Photoch Photobio Sci 2014; 13 (4):703-16. doi: http://dx.doi.org/10.1039/C3PP50290B10.1039/C3PP50290]Ouvrir le DOISearch in Google Scholar
[27. Mińkowski K, Grześkiewicz S, Jarczewska M. Ocena wartości odżywczej olejów roślinnych o dużej zawartości kwasów linolenowych na podstawie składu kwasów tłuszczowych, tokoferoli i steroli. Żywn Nauka Technol Jakość 2011; 2(75):124-35.]Search in Google Scholar
[28. Mińkowski K, Grześkiewicz S, Jerzewska M, Ropelewska M. Charakterystyka składu chemicznego olejów roślinnych o wysokiej zawartości kwasów linolenowych. Żywn Nauka Technol Jakość 2010; 6(73):146-57.]Search in Google Scholar
[29. Bakowska-Barczak AM, Schieber A, Kolodziejczyk P. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues. J Agric Food Chem 2009; 57(24):11528-36. doi: http://dx.doi.org/10.1021/jf902161k10.1021/jf902161k]Ouvrir le DOISearch in Google Scholar
[30. Vecera R, Skottová N, Vána P, Kazdová L, Chmela Z, Svagera Z, et. al. Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids. Physiol Res 2003; 52(2):177-87.]Search in Google Scholar
[31. Wu D, Meydani M, Leka LS, Nightingale Z, Handelman GJ, Blumberg JB et al. Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects. Am J Clin Nutr 1999; 70:536-543.10.1093/ajcn/70.4.536]Ouvrir le DOISearch in Google Scholar
[32. Mrozińska M. Rola kwasu gamma-linolenowego w utrzymaniu prawidłowej struktury i funkcji skóry. Czas Aptek 2008; 1(169):50-52.]Search in Google Scholar
[33. Grajzer M, Prescha A, Korzonek K, Wojakowska A, Dziadas M, Kulma A et al. Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method. Food Chem 2015; 188:459-466. doi: http://dx.doi.org/10.1016/j.foodchem.2015.05.03410.1016/j.foodchem.2015.05.034]Ouvrir le DOISearch in Google Scholar
[34. Łoźna K, Kita A, Styczyńska M, Biernat J. Skład kwasów tłuszczowych olejów zalecanych w profilaktyce chorób cywilizacyjnych. Probl Hig Epid 2012; 93(4):871-875.]Search in Google Scholar
[35. Ozcan M. Nutrient composition of rose (Rosa canina L.) seed and oils. J Med Food 2002; 5(3):137-140. doi: http://dx.doi.org/10.1089/1096620026039816110.1089/10966200260398161]Ouvrir le DOISearch in Google Scholar
[36. Demir N, Yildiz O, Alpaslan M, Hayaloglu AA. Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey. LWT-Food Sci Technol 2014; 57(1):126-133. doi: http://dx.doi.org/10.1016/j.lwt.2013.12.03810.1016/j.lwt.2013.12.038]Ouvrir le DOISearch in Google Scholar
[37. Szentmihályi K, Vinkler P, Lakatos B, Illés V, Then M. Rose hip ( Rosa canina L.) oil obtained from waste hip seeds by different extraction methods. Bioresource Technol 2002; 82:195-201. doi: http://dx.doi.org/10.1016/S0960-8524(01)00161-410.1016/S0960-8524(01)00161-4]Ouvrir le DOISearch in Google Scholar
[38. Chrubasik C, Roufogalis BD, Müller-Ladner U. A systematic review on the Rosa canina effect and efficacy profiles. Phytother Res 2008; 22 (6):725-733. doi: http://dx.doi.org/10.1002/ptr.240010.1002/ptr.240018384191]Ouvrir le DOISearch in Google Scholar
[39. Patel S. Rose hip as an underutilized functional food: Evidence-based review. Trends Food Sci Tech 2017; 63:29-38. doi: http://dx.doi.org/10.1016/j.tifs.2017.03.00110.1016/j.tifs.2017.03.001]Ouvrir le DOISearch in Google Scholar
[40. Fujii T, Ikeda K, Saito M. Inhibitory effect of rose hip (Rosa canina L.) on melanogenesis in mouse melanoma cells and on pigmentation in brown Guinea pigs. Biosci Biotech Bioch 2011; 75(3):489-495. doi: http://dx.doi.org/10.1271/bbb.10070210.1271/bbb.10070221389613]Ouvrir le DOISearch in Google Scholar
[41. Kołodziejczyk J, Olas B. Pestki winogron jako cenne źródło związków chroniących układ krążenia. Post Fitoter 2011; 1:52-57.]Search in Google Scholar
[42. de Campos L, Leimann FV, Pedrosa RC, Ferreira SRS. Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera). Bioresource Technol 2008; 99(17):8413-8420. doi: http://dx.doi.org/10.1016/j.biortech.2008.02.05810.1016/j.biortech.2008.02.05818445523]Ouvrir le DOISearch in Google Scholar
[43. Yilmaz Y, Toledo RT. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid. J Agric Food Chem 2004; 52(2):255-260. doi: http://dx.doi.org/10.1021/jf030117h10.1021/jf030117h14733505]Ouvrir le DOISearch in Google Scholar
[44. Li X, Wu B, Li S. Extractable amounts of transresveratrol in seed and berry skin in vitis evaluated at the germplasm level. J Agric Food Chem 2006; 54 (23):8804-8811. doi: http://dx.doi.org/10.1021/jf061722y10.1021/jf061722y17090126]Ouvrir le DOISearch in Google Scholar
[45. Maier T, Schieber A, Kammerer DR, Carle L. Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants. Food Chem 2009; 112(3):551-559. doi: http://dx.doi.org/10.1016/j.food-chem.2008.06.00510.1016/j.food-chem.2008.06.005]Ouvrir le DOISearch in Google Scholar
[46. Bazán-Salinas IL, Matías-Pérez D, Pérez-Campos E, Pérez-Campos Mayoral L, García-Montalvo IA. Reduction of platelet aggregation from ingestion of oleic and linoleic acids found in Vitis vinifera and Arachis hypogaea oils. Am J Ther 2016; 23(6):1315-1319. doi: http://dx.doi.org/10.1097/MJT.000000000000018510.1097/MJT.000000000000018525741817]Ouvrir le DOISearch in Google Scholar
[47. Nayak BS, Ramdath DD, Marshall JR, Isitor G, Xue S, Shi J. Wound healing properties of the Oils of Vitis vinifera and Vaccinium macrocarpon. Phytother Res 2011; 25(8):1201-1208. doi: http://dx.doi.org/10.1002/ptr.336310.1002/ptr.336321305631]Search in Google Scholar
[48. Zielonka-Brzezicka J, Synowiec L, Nowak A, Klimowicz A. Wybrane owoce jako źródło cennych składników stosowanych w kosmetologii. Post Fitoter 2017; 18(2):126-131. doi: http://dx.doi.org/10.25121/PF.2017.16.2.12610.25121/PF.2017.16.2.126]Ouvrir le DOISearch in Google Scholar
[49. Michalak M, Glinka R. Oleje roślinne w kosmetologii i dermatologii. Pol J Cosmetol 2018; 21(1):2-9.]Search in Google Scholar