[1. Al Sinani SSS, Eltayeb EA. The steroidal glycoalkaloids solamargine and solasonine in Solanum plants. S Afr J Bot 2017; 112:253-69. doi: http://dx.doi.org/10.1016/j.sajb.2017.06.00210.1016/j.sajb.2017.06.002]Ouvrir le DOISearch in Google Scholar
[2. Lee MH, Cheng JJ, Lin CY, Chen YJ, Lu MK. Precursor-feeding strategy for the production of solanine, solanidine and solasodine by a cell culture of Solanum lyratum. Process Biochem 2007; 42:899-903. doi: http://dx.doi.org/10.1016/j.procbio.2007.01.01010.1016/j.procbio.2007.01.010]Ouvrir le DOISearch in Google Scholar
[3. Maurya A, Gupta S, Negi S, Srivastava SK. pH-zone-refining centrifugal partition chromatography for preparative isolation and purification of steroidal glycoalkaloids from Solanum xanthocarpum. J Sep Sci 2009; 32:3126-32. doi: http://dx.doi.org/10.1002/jssc.20090032310.1002/jssc.200900323]Ouvrir le DOISearch in Google Scholar
[4. Friedman M. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum) and jimson weed (Datura stramonium) seeds. J Chromatogr A 2005; 1054:143-55. doi: http://dx.doi.org/10.1016/j.chroma.2004.04.04910.1016/j.chroma.2004.04.049]Ouvrir le DOISearch in Google Scholar
[5. Jouzier E. Solanacées médicinales et philatélie. Bull Soc Pharm Bordeaux 2005; 144:311-32.]Search in Google Scholar
[6. Cham BE, Meares HM. Glycoalcaloids from Solanum sodomaeum are effective in the treatment of skin cancers in man. Cancer Lett 1987; 36:111-8. doi: http://dx.doi.org/10.1016/0304-3835(87)90081-410.1016/0304-3835(87)90081-4]Search in Google Scholar
[7. Ono M, Nishimura K, Suzuki K, Fukushima T, Igoshi K, Yoshimitsu H et al. Steroidal glycosides from the underground parts of Solanum sodomaeum. Chem Pharm Bull 2006; 54(2):230-3. doi: http://dx.doi.org/10.1002/chin.20062817810.1002/chin.200628178]Ouvrir le DOISearch in Google Scholar
[8. Bligh EG, Dyer WJ. A rapid method of total lipid extraction and purification. Can J Biochem Phys 1959; 37:911-7. doi: http://dx.doi.org/10.1139/o59-09910.1139/o59-09913671378]Search in Google Scholar
[9. Cecchi G, Biasini S, Castano J. Methanolyse rapide des huiles en solvant. Note de laboratoire. Rev Fr Corps Gras 1985; 4:163-164.]Search in Google Scholar
[10. Lafferty FW, Stauffer DB. Wiley registry of mass spectral data. 6th ed. Mass Spectrometry Library Search System Bench-Top/PBM, Version 3.10d. Newfield, UK. Palisade, 1994.]Search in Google Scholar
[11. Adams RP. Identification of essential oil components by gas chromatography/mass spectrometry. 4th ed. Carol Stream, IL. Allured Publishing Corporation, 2007.]Search in Google Scholar
[12. König WA, Hochmuth DH, Joulain D. Terpenoids and related constituents of essential oils. Hamburg. Library of Mass Finder, Institute of Organic Chemistry, 2001.]Search in Google Scholar
[13. Rios JL, Recio MC. Medicinal plants and antimicrobial activity. J Ethnopharmacol 2005; 100:80-4. doi: http://dx.doi.org/10.1016/j.jep.2005.04.02510.1016/j.jep.2005.04.02515964727]Ouvrir le DOISearch in Google Scholar
[14. Hanato T, Kagawa H, Yasuhara T, Okuda T. Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effect. Chem Pharm Bull 1988; 36:1090-1097. doi: http://dx.doi.org/10.1248/cpb.36.209010.1248/cpb.36.20903240445]Ouvrir le DOISearch in Google Scholar
[15. Oyaizu M. Studies on products of browning reaction: antioxidative activity of products of browning reaction. Jpn J Nutr Diet 1986; 44:307-315. doi: http://dx.doi.org/10.5264/eiyogakuzashi.44.30710.5264/eiyogakuzashi.44.307]Ouvrir le DOISearch in Google Scholar
[16. Glew RH, Ayaz FA, Millson M, Huang HS, Chuang LT, Sanz C et al. Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening. Eur J Lipid Sci Technol 2005; 221:113-118. doi: http://dx.doi.org/10.1007/s00217-005-1201-910.1007/s00217-005-1201-9]Ouvrir le DOISearch in Google Scholar
[17. Schulz M, Borges GSC, Gonzaga LV, Seraglio Olivo SKT, Azevedo IS, Nehring P et al. Chemical composition, bioactive compounds and anti-oxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening. Food Res Int 2015; 77:125-131. doi: http://dx.doi.org/10.1016/j.foodres.2015.08.00610.1016/j.foodres.2015.08.006]Ouvrir le DOISearch in Google Scholar
[18. Tlili N, Tir M, Benlajnef H, Khemiri S, Mejri H, Rejeb S et al. Variation in protein and oil content and fatty acid composition of Rhus tripartitum fruits collected at different maturity stages in different locations. Ind Crops Prod 2014; 59:197-201. doi: http://dx.doi.org/10.1016/j.ind-crop.2014.05.02010.1016/j.ind-crop.2014.05.020]Ouvrir le DOISearch in Google Scholar
[19. El Arem A, Flamini G, Saafi EB, Issaoui M, Zayene N, Ferchichi A et al. Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages. Food Chem 2011; 127:1744-1754. doi: http://dx.doi.org/10.1016/j.foodchem.2011.02.05110.1016/j.foodchem.2011.02.051]Ouvrir le DOISearch in Google Scholar
[20. Msaâda K, Hosni K, Ben Taarit M, Chahed T, Hammami M, Marzouk B. Changes in fatty acid composition of coriander (Coriandrum sativum L.) fruit during maturation. Ind Crops Prod 2009; 29:269-274. doi: http://dx.doi.org/10.1016/j.ind-crop.2008.05.01110.1016/j.ind-crop.2008.05.011]Ouvrir le DOISearch in Google Scholar
[21. Finley JW, Shahidi F. The chemistry, processing and health benefits of highly unsaturated fatty acids: an overview. In: John WJ, Shahidi F, eds. Omega-3 fatty acids, chemistry, nutrition and health effects. Washington. American Chemical Society, 2001:258-279.]Search in Google Scholar
[22. Carvalho IS, Teixeira MC, Brodelius M. Fatty acids profile of selected Artemisia ssp. plants: health promotion. LWT Food Sci Technol 2011; 44:293-8. doi: http://dx.doi.org/10.1016/j.lwt.2010.05.03310.1016/j.lwt.2010.05.033]Search in Google Scholar
[23. Kauffman WC, Kennedy GG. Relationship between trichome density in tomato and parasitism of Heliothis spp. (Lepidoptera: Noctuidae) eggs by Trichogramma spp. (Hymenoptera: Trichogrammatidae). Environ Entomol 1989; 18:698-704. doi: http://dx.doi.org/10.1093/ee/18.4.69810.1093/ee/18.4.698]Ouvrir le DOISearch in Google Scholar
[24. Vicedo B, Flors V, Leyva MD, Finiti I, Kravchuk Z, Real MD et al. Hexanoic acid-induced resistance against Botrytis cinerea in tomato plants. Mol Plant Microbe Interact 2009; 22:1455-65. doi: http://dx.doi.org/10.1094/MPMI-22-11-145510.1094/MPMI-22-11-145519810814]Ouvrir le DOISearch in Google Scholar
[25. Llorens E, Vicedo B, Lopez MM, Lapena L, Graham JH, García-Agustín P. Induced resistance in sweet orange against Xanthomonas citri subsp. citri by hexanoic acid. Crop Prot 2015; 74:77-84. doi: http://dx.doi.org/10.1016/j.cropro.2015.04.00810.1016/j.cropro.2015.04.008]Ouvrir le DOISearch in Google Scholar
[26. Richard H. Connaissance de la nature des arômes. In: Richard H, Multon JL, eds. Les arômes alimentaires, Partie I, Généralités, Sciences et techniques agro-alimentaires. Paris. Lavoisier TEC and DOC-Apria, 1992.]Search in Google Scholar
[27. Sacchetti G, Maietti S, Muzzoli MV, Scaglianti M, Manfredini S, Radice M et al. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem 2005; 91:621-32. doi: http://dx.doi.org/10.1016/j.food-chem.2004.06.03110.1016/j.food-chem.2004.06.031]Ouvrir le DOISearch in Google Scholar
[28. Marino M, Bersani C, Comi G. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. Int J Food Microbiol 2001; 67:187-95. doi: http://dx.doi.org/10.1016/S0168-1605(01)00447-010.1016/S0168-1605(01)00447-0]Ouvrir le DOISearch in Google Scholar
[29. Dhouioui M, Boulila A, Chaabane H, Saïd Zina M, Casabianc H. Seasonal changes in essential oil composition of Aristolochia longa L. ssp. paucinervis Batt. (Aristolochiaceae) roots and its antimicrobial activity. Ind Crops Prod 2016; 83:301-6. doi: http://dx.doi.org/10.1016/j.ind-crop.2016.01.02510.1016/j.ind-crop.2016.01.025]Ouvrir le DOISearch in Google Scholar
[30. Chu YH, Chang CL, Hsu HF. Flavonoid content of several vegetables and their anti-oxidant activity. J Sci Food Agric 2000; 80:561-5. doi: http://dx.doi.org/10.1002/(SICI)1097-0010(200004)80:5<561::AIDJSFA574>3.0.CO;2-#10.1002/(SICI)1097-0010(200004)80:5<561::AIDJSFA574>3.0.CO;2-]Ouvrir le DOISearch in Google Scholar
[31. Zhang Y, Yang L, Zu Y, Chen X, Wang F, Liu F. Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage. Food Chem 2010; 118(3):656-62. doi: http://dx.doi.org/10.1016/j.foodchem.2009.05.03810.1016/j.foodchem.2009.05.038]Ouvrir le DOISearch in Google Scholar
[32. Omar KA, Shan L, Wang YL, Wang X. Stabilizing flaxseed oil with individual antioxidants and their mixtures. Eur J Lipid Sci Technol 2010; 112(9):1003-11. doi: http://dx.doi.org/10.1002/ejlt.200900264.10.1002/ejlt.200900264]Ouvrir le DOISearch in Google Scholar
[33. Hazzit M, Baaliouamer A, Veríssimo AR, Faleiro ML, Miguel MG. Chemical composition and biological activities of Algerian Thymus oils. Food Chem 2009; 116:714-21. doi: http://dx.doi.org/10.1016/j.foodchem.2009.03.01810.1016/j.foodchem.2009.03.018]Ouvrir le DOISearch in Google Scholar
[34. Peschel W, Sanchez-Rabaneda F, Diekmann W, Plescher A, Gaetzia A, Gartzia I et al. An industrial approach in the search of natural antioxidants from vegetable and fruit wastes. Food Chem 2006; 97:137-50. doi: http://dx.doi.org/10.1016/j.foodchem.2005.03.03310.1016/j.foodchem.2005.03.033]Ouvrir le DOISearch in Google Scholar
[35. Fruhwirth GO, Wenzl T, El-Toukhy R, Wagner FS, Hermetter A. Fluorescence screening of anti-oxidant capacity in pumpkin seed oils and other natural oils. Eur J Lipid Sci Technol 2003; 105:266-74. doi: http://dx.doi.org/10.1002/ejlt.20039005510.1002/ejlt.200390055]Ouvrir le DOISearch in Google Scholar
[36. Latif S, Anwar F. Aqueous enzymatic sesame oil and protein extraction. Food Chem 2011; 125:679-84. doi: http://dx.doi.org/10.1016/j.foodchem.2010.09.06410.1016/j.foodchem.2010.09.064]Ouvrir le DOISearch in Google Scholar
[37. Głoniak P, Łos R, Skalicka-Wozniak K, Widelski J, Burczyk J, Malm A. Activity of Crithmum maritimum L. (Apiaceae) against Gram-positive bacteria. Lublin. Annales Universitatis Mariae Curie-Sklodowska, 2006.]Search in Google Scholar
[38. Dob T, Dahmane D, Benabdelkader T, Chelghoum C. Studies on the essential oil composition and antimicrobial activity of Thymus algeriensis Bois-set Reut. Int J Aromather 2006; 16:95-100. doi: http://dx.doi.org/10.1016/j.ijat.2006.04.00310.1016/j.ijat.2006.04.003]Ouvrir le DOISearch in Google Scholar
[39. Kivrak I, Duru ME, Öztürk M, Mercan N, Harmandar M, Topçu G. Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia. Food Chem 2009; 116:470-9. doi: http://dx.doi.org/10.1016/j.foodchem.2009.02.06910.1016/j.foodchem.2009.02.069]Ouvrir le DOISearch in Google Scholar