The effects of Selenium phytotoxicity on two wheat (Triticum aestivum) cultivars differing in Se tolerance and the role of antioxidant enzymes in the tolerance mechanism

Publié en ligne: 17 oct. 2024

Pages: 158 - 167

DOI: https://doi.org/10.2478/ebtj-2024-0015

Mots clés

Antioxidant enzymes, proline, ROS, Se phytotoxicity, TBARS, wheat

© 2024 Tarik Gokbulut et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.