Acceso abierto | 18 sept 2020
Properties and use of rosemary (Rosmarinus officinalis L.)
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Katarzyna Janda
Pomeranian Medical University in Szczecin, Department of Human Nutrition and MetabolomicsSzczecin, Poland
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y Karolina Jakubczyk
Pomeranian Medical University in Szczecin, Department of Human Nutrition and MetabolomicsSzczecin, Poland
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Acceso abierto | 23 dic 2019
Antioxidant activity of St. John’s Wort extracts obtained with ultrasound-assisted extraction
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Acceso abierto | 23 dic 2019
The antioxidant activity of ethanolic and aqueous extracts of dandelion (Taraxacum officinale L.)
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Acceso abierto | 18 sept 2020
Characteristics of sweeteners used in foods and their effects on human health
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Katarzyna Janda
Pomeranian Medical University in Szczecin, Department of Human Nutrition and MetabolomicsSzczecin, Poland
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y Karolina Jakubczyk
Pomeranian Medical University in Szczecin, Department of Human Nutrition and MetabolomicsSzczecin, Poland
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Acceso abierto | 23 dic 2019
The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity
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Información de la revista
40
MNiSW
7
Google Scholar H5-index
10
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