Acceso abierto | 13 jul 2017
Determination of Capsaicin Content and Pungency Level of Different Fresh and Dried Chilli Peppers
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Acceso abierto | 29 dic 2017
Changes in Temperature of the Equine Skin Surface Under Boots after Exercise
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Acceso abierto | 31 dic 2018
Types of Wounds and the Prevalence of Bacterial Contamination of Wounds in the Clinical Practice of Small Animals
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