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Contemporary Agriculture

The Serbian Journal of Agricultural Sciences
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Acceso abierto | 02 jul 2025
Effect Coriandrum sativum L. Extracts on the Oxidative Stability of Cold-Pressed Sunflower Oil
Aleksandra Stojićević

Aleksandra Stojićević

The Academy of Applied Studies PolytechnicBelgrade, Serbia
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Stojićević, Aleksandra
, 
Biljana Rabrenović

Biljana Rabrenović

University of Belgrade, Faculty of AgricultureSerbia
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Rabrenović, Biljana
, 
Ana Alimpić Aradski

Ana Alimpić Aradski

University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden „Jevremovac“Belgrade, Serbia
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Aradski, Ana Alimpić
, 
Mališa Antić

Mališa Antić

University of Belgrade, Faculty of AgricultureSerbia
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Antić, Mališa
, 
Darko Micić

Darko Micić

Institute of General and Physical ChemistrySerbia
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Micić, Darko
 y 
Miloš Purić

Miloš Purić

The Academy of Applied Studies PolytechnicBelgrade, Serbia
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Purić, Miloš
  
Acceso abierto | 02 jun 2025
Seed Germination Response of Nicotiana rustica L. (Solanaceae) to Salt Stress
Abdenour Kheloufi

Abdenour Kheloufi

  • Department of Ecology and Environment, University of Batna 2Batna, Algeria
  • Laboratory of Biodiversity, Biotechnology and Sustainable Development, University of Batna 2Batna, Algeria
  • Laboratory of Biotechnology for Food and Energy Security, University of Oran 1Oran, Algeria
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Kheloufi, Abdenour
 y 
Lahouaria Mounia Mansouri

Lahouaria Mounia Mansouri

  • Department of Ecology and Environment, University of Batna 2Batna, Algeria
  • Laboratory of Biodiversity, Biotechnology and Sustainable Development, University of Batna 2Batna, Algeria
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Mansouri, Lahouaria Mounia
  
Acceso abierto | 02 jun 2025
Nutritional Quality and Agronomic Yield of Cucurbita moschata Hybrid Combinations
Milka Brdar-Jokanović

Milka Brdar-Jokanović

Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
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Brdar-Jokanović, Milka
, 
Biljana Kiprovski

Biljana Kiprovski

Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
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Kiprovski, Biljana
, 
Marko Kebert

Marko Kebert

Institute of Lowland Forestry and Environment, University of Novi SadNovi Sad, Serbia
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Kebert, Marko
, 
Milana Matić

Milana Matić

Institute of Food Technology in Novi Sad, University of Novi SadNovi Sad, Serbia
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Matić, Milana
 y 
Vladimir Sikora

Vladimir Sikora

Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi SadNovi Sad, Serbia
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Sikora, Vladimir
  
Acceso abierto | 26 may 2025
Effect of Ground Cover Management on Nitrate Content and Lettuce (Lactuca sativa L.) Yield
Ivana Tošić

Ivana Tošić

Agricultural institute of Republic of SrpskaBanja Luka, Bosnia and Herzegovina
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Tošić, Ivana
, 
Janko Červenski

Janko Červenski

Institute of field and Vegetable CropsNovi Sad, Republic of Serbia
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Červenski, Janko
 y 
Aleksandra Lučić Govedarica

Aleksandra Lučić Govedarica

University of East Sarajevo, Faculty of AgricultureBosnia and Herzegovina
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Govedarica, Aleksandra Lučić
  
Acceso abierto | 22 may 2025
Bioheat: A Heating Fuel
Iva Batić

Iva Batić

University of Belgrade, School of Electrical EngineeringBelgrade, Serbia
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Batić, Iva
 y 
Miroljub Babić

Miroljub Babić

Belgrade, Serbia
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Babić, Miroljub
  
Acceso abierto | 17 may 2025
Implementation of Biotechnical Measures for the Control and Prevention of Aflatoxin Contamination in Maize Production
Nemanja Pavković

Nemanja Pavković

Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
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Pavković, Nemanja
, 
Milica Vranešević

Milica Vranešević

Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
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Vranešević, Milica
, 
Ferenc Bagi

Ferenc Bagi

Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
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Bagi, Ferenc
 y 
Renata Iličić

Renata Iličić

Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
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Iličić, Renata
  
Información de la revista
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eISSN:
2466-4774
ISSN:
0350-1205
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Negocios y Economía, Gestión empresarial, Industrias, Agronegocios, industria alimentaria, Ciencias de la vida, Botánica, Zoología, Medicina, Medicina veterinaria
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