
0.7
Impact Factor
Characterization of the growth of Lactobacillus plantarum in milk in dependence on temperature
, , y
Influence of aerobic and anaerobic conditions on the growth and metabolism of selected strains of Lactobacillus plantarum
, , , , , y
Activated carbons by zinc chloride activation for dye removal – a commentary
y
Preparation of potassium nitrate from potassium chloride and magnesium nitrate in a laboratory scale using industrial raw materials
, , , , y
Antioxidant activity of ginger extract and identification of its active components
, y
Información de la revista
0.7
Impact Factor
0.6
Five Year Impact Factor
0.12
JCI
20
MNiSW