
0.7
Impact Factor
Comparison of different absorption corrections on the model structure of tetrakis(μ2-acetato)-diaqua-di-copper(II)
, , y
Activated carbons by zinc chloride activation for dye removal – a commentary
y
Lipophilization of flavonoids for their food, therapeutic and cosmetic applications
, y
Analysis of the physical-chemical and sensorial properties of Maria type cookies
, y
Información de la revista
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