0.7
Impact Factor
Acceso abierto | 08 dic 2016
Comparison of different absorption corrections on the model structure of tetrakis(μ2-acetato)-diaqua-di-copper(II)
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Acceso abierto | 19 dic 2018
Activated carbons by zinc chloride activation for dye removal – a commentary
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Acceso abierto | 14 may 2012
Lipophilization of flavonoids for their food, therapeutic and cosmetic applications
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Acceso abierto | 23 nov 2013
Analysis of the physical-chemical and sensorial properties of Maria type cookies
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