Antioxidant potential of Hippophae rhamnoides L. extracts obtained with green extraction technique

1. Niesteruk A, Lewandowska H, Golub Ż, Wisłocka R, Lewandowski W. Zainteresujmy się rokitnikiem. Preparaty z rokitnika zwyczajnego (Hippophae rhamnoides L.) jako dodatki do żywności oraz ocena ich rynku w Polsce. Kosmos 2013; 62(4):571-81.Search in Google Scholar

2. Malinowska P, Olas B. Rokitnik – roślina wartościowa dla zdrowia. Kosmos 2016; 65(2):285-92.Search in Google Scholar

3. Michalak M, Podsędek A, Glinka R. Potencjał przeciwutleniający oraz związki polifenolowe glikolowych ekstraktów z Hippophae rhamnoides L. i Vaccinium oxycoccos L. Post Fitoter 2016; 17(1):33-8.Search in Google Scholar

4. Olas B. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases. Food Chem Toxicol 2016; 97:199-204. doi: http://dx.doi.org/10.1016/j.fct.2016.09.00810.1016/j.fct.2016.09.00827616182Abierto DOISearch in Google Scholar

5. Poprac P, Jomova K, Simunkova M, Kollar V, Rhodes CJ, Valko M. Targeting free radicals in oxidative stress-related human diseases. Trends Pharmacol Sci 2017; 38(7):592-607. doi: http://dx.doi.org/10.1016/j.tips.2017.04.00510.1016/j.tips.2017.04.00528551354Abierto DOISearch in Google Scholar

6. Andrisic L, Dudzik D, Barbas C, Milkovic L, Grune T, Zarkovic N. Short overview on metabolomics approach to study pathophysiology of oxidative stress in cancer. Redox Biol 2018; 14:47-58. doi: http://dx.doi.org/10.1016/j.redox.2017.08.00910.1016/j.redox.2017.08.009558339428866248Abierto DOISearch in Google Scholar

7. Van Raamsdonk JM, Vega IE, Brundin P. Oxidative stress in neurodegenerative disease: causation or association? Oncotarget 2017; 8(7):10777-10778. doi: http://dx.doi.org/10.18632/oncotarget.1465010.18632/oncotarget.14650535522028099897Abierto DOISearch in Google Scholar

8. Steullet P, Cabungcal JH, Coyle J, Didriksen M, Gill K, Grace AA et al. Oxidative stress – driven parvalbumin interneuron impairment as a common mechanism in models of schizophrenia. Mol Psychiatry 2017; 22(7):936-943. doi: http://dx.doi.org/10.1038/mp.2017.4710.1038/mp.2017.47549169028322275Search in Google Scholar

9. Steenkamp LR, Hough CM, Reus VI, Jain FA, Epel ES, James SJ et al. Severity of anxiety – but not depression – is associated with oxidative stress in Major Depressive Disorder. J Affect Disord 2017; 219:193-200. doi: http://dx.doi.org/10.1016/j.jad.2017.04.04210.1016/j.jad.2017.04.042555032028564628Abierto DOISearch in Google Scholar

10. Furukawa S, Fujita T, Shimabukuro M, Iwaki M, Yamada Y, Nakajima Y et al. Increased oxidative stress in obesity and its impact on metabolic syndrome. J Clin Invest 2004; 114(12):1752-1761. doi: http://dx.doi.org/10.1172/JCI2162510.1172/JCI2162553506515599400Search in Google Scholar

11. Sieniawska E. Losy roślinnych antyoksydantów w organizmie ludzkim. Post Fitoter 2012; 13(1):55-58.Search in Google Scholar

12. Muzykiewicz A, Zielonka-Brzezicka J, Klimowicz A, Florkowska K. Jarząb pospolity (Sorbus aucuparia L.) jako źródło składników o potencjalnym działaniu antyoksydacyjnym – porównanie właściwości przeciwutleniających ekstraktów z liści, kwiatów i owoców. Probl Hig Epidemiol 2017; 98(2):125-132.Search in Google Scholar

13. Zielonka-Brzezicka J, Nowak A, Zielińska M, Klimowicz A. Porównanie właściwości przeciwutleniających wybranych części maliny właściwej (Rubus idaeus) i jeżyny europejskiej (Rubus fruticosus). Pomeranian J Life Sci 2017; 62(4):52-59.10.21164/pomjlifesci.269Search in Google Scholar

14. Nowak A., Zielonka-Brzezicka J., Pechaiko D., Tkacz M., Klimowicz A. Ocena właściwości antyoksydacyjnych liści Ginkgo biloba L. po zakończeniu wegetacji. Pomeranian J Life Sci 2017; 63(1):24-30.Search in Google Scholar

15. Xu DP, Zheng J, Zhou Y, Li Y, Li S, Li HB. Ultra-sound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: optimization and comparison with conventional methods. Food Chem 2017; 217:552-559. doi: http://dx.doi.org/10.1016/j.foodchem.2016.09.01310.1016/j.foodchem.2016.09.01327664671Abierto DOISearch in Google Scholar

16. Namngam C, Pinsirodom P. Antioxidant properties, selected enzyme inhibition capacities, and a cosmetic cream formulation of Thai mango seed kernel extracts. Trop J Pharm Res 2017; 16(1):9-16. doi: http://dx.doi.org/10.4314/tjpr.v16i1.310.4314/tjpr.v16i1.3Abierto DOISearch in Google Scholar

17. Tian Y, Liimatainen J, Alanne AL, Lindstedt A, Liu P, Sinkkonen J et al. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants. Food Chem 2017; 220:266-281. doi: http://dx.doi.org/10.1016/j.foodchem.2016.09.14510.1016/j.foodchem.2016.09.14527855899Abierto DOISearch in Google Scholar

18. Górnaś P, Šnē E, Siger A, Segliņa D. Sea buck-thorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants. Saudi J Biol Sci 2016; 23(4):512-516. doi: http://dx.doi.org/10.1016/j.sjbs.2015.05.01510.1016/j.sjbs.2015.05.015489019927298585Abierto DOISearch in Google Scholar

19. Fatima T, Kesari V, Watt I, Wishart D, Todd JF, Schroeder WR et al. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.). Phytochemistry 2015; 118:181-191. doi: http://dx.doi.org/10.1016/j.phytochem.2015.08.00810.1016/j.phytochem.2015.08.00826318327Abierto DOISearch in Google Scholar

20. Kumar MY, Tirpude RJ, Maheshwari DT, Bansal A, Misra K. Antioxidant and antimicrobial properties of phenolic rich fraction of Seabuck-thorn (Hippophae rhamnoides L.) leaves in vitro. Food Chem 2013; 141(4):3443-3450. doi: http://dx.doi.org/10.1016/j.foodchem.2013.06.05710.1016/j.foodchem.2013.06.05723993505Abierto DOISearch in Google Scholar

21. Kiewlicz J, Malinowska P, Szymusiak H. Aktywność przeciwrodnikowa wybranych wyciągów ziołowych. Probl Hig Epidemiol 2013; 94(2):317-320.Search in Google Scholar

22. Guo R, Guo X, Li T, Fu X, Liu RH. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of sea buck-thorn (Hippophae rhamnoides L.) berries. Food Chem 2017; 221:997-1003. doi: http://dx.doi.org/10.1016/j.foodchem.2016.11.06310.1016/j.foodchem.2016.11.06327979305Abierto DOISearch in Google Scholar

23. Malinowska P. Effect of flavonoids content on antioxidant activity of commercial cosmetic plant extracts. Herba Pol 2013; 59(3):63-75. doi: http://dx.doi.org/10.2478/hepo-2013-001710.2478/hepo-2013-0017Abierto DOISearch in Google Scholar

24. Ghitescu RE, Volf I, Carausu C, Bühlmann AM, Gilca IA, Popa VI. Optimization of ultra-sound-assisted extraction of polyphenols from spruce wood bark. Ultrason Sonochem 2015; 22:535-541. doi: http://dx.doi.org/10.1016/j.ultsonch.2014.07.01310.1016/j.ultsonch.2014.07.01325132494Abierto DOISearch in Google Scholar

25. Bimakr M, Rahman RA., Taip FS, Adzahan NM, Sarker MZI, Ganjloo A. Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition. Molecules 2012; 17(10):11748-11762. doi: http://dx.doi.org/10.3390/molecules17101174810.3390/molecules171011748626873323044712Search in Google Scholar

26. Chemat F, Rombaut N, Sicaire AG, Meullemiestre A, Fabiano-Tixier AS, Abert-Vian M. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrason Sonochem 2017; 34:540-560. doi: http://dx.doi.org/10.1016/j.ultsonch.2016.06.03510.1016/j.ultsonch.2016.06.03527773280Abierto DOISearch in Google Scholar

27. Tiwari BK. Ultrasound: A clean, green extraction technology. Trends Anal Chem 2015; 71:100-109. doi: http://dx.doi.org/10.1016/j.trac.2015.04.01310.1016/j.trac.2015.04.013Abierto DOISearch in Google Scholar

28. Roby MHH., Sarhan MA, Selim KAH, Khalel KI. Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Ind Crop Prod 2013; 43:827-831. doi: http://dx.doi.org/10.1016/j.indcrop.2012.08.02910.1016/j.indcrop.2012.08.029Abierto DOISearch in Google Scholar

29. Hossain MA, Shah MD. A study on the total phenols content and antioxidant activity of essential oil and different solvent extracts of endemic plant Merremia borneensis. Arab J Chem 2015; 8(1):66-71. doi: http://dx.doi.org/10.1016/j.arabjc.2011.01.00710.1016/j.arabjc.2011.01.007Abierto DOISearch in Google Scholar

30. Jeszka-Skowron M, Flaczyk E, Kobus-Cisowska J, Kośmider A, Górecka D. Optymalizacja procesu ekstrakcji związków fenolowych o aktywności przeciwrodnikowej z liści morwy białej za pomocą metody płaszczyzny odpowiedzi (RSM). Żywn Nauka Technol Jakość 2014; 21(1):148-159. doi: http://dx.doi.org/10.15193/zntj/2014/92/148-15910.15193/zntj/2014/92/148-159Abierto DOISearch in Google Scholar

31. Alam MN, Bristi NJ, Rafiquzzaman M. Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi Pharm J 2013; 21(2):143-52. doi: http://dx.doi.org/10.1016/j.jsps.2012.05.00210.1016/j.jsps.2012.05.002405253824936134Abierto DOISearch in Google Scholar

32. Matysiak M, Gaweł-Bęben K, Rybczyńska K, Gmiński J, Surma S. Porównanie wybranych właściwości biologicznych czosnku (Allium sativum L.) pochodzącego z Polski i Chin. Żywn Nauka Technol Jakość 2015; 2(99):160-9. doi: http://dx.doi.org/10.15193/zntj/2015/99/03010.15193/zntj/2015/99/030Abierto DOISearch in Google Scholar

33. Apak R, Özyürek M, Güçlü K, Çapanoğlu E. Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays. J Agric Food Chem 2016; 64(5):997-1027. doi: http://dx.doi.org/10.1021/acs.jafc.5b0473910.1021/acs.jafc.5b0473926728425Abierto DOISearch in Google Scholar

• Chemical profiles and biological activities of acetone extracts of Curcuma xanthella
• Geranyl flavanone from Feronia limonia (L.) Swingle
• Evaluation of detoxification of aflatoxin-b1 by using Ag nanoparticles of oil extracts user prepared by using some medical herbs
• Synthetic seeds technology of Salvia officinalis as a method for short-term storage and in vitro propagation of valuable genotypes
• Morphological and biochemical responses of selected Ocimum species under drought