1. bookVolumen 3 (2019): Edición 1 (October 2019)
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eISSN
2391-8160
Primera edición
15 Aug 2014
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1 tiempo por año
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access type Acceso abierto

Simulation-Based Learning, an Essential Tool for Control Process in Food Engineering Education

Publicado en línea: 04 May 2020
Volumen & Edición: Volumen 3 (2019) - Edición 1 (October 2019)
Páginas: 383 - 389
Conferencia Detalles
License
Formato
Conferencia
eISSN
2391-8160
Primera edición
15 Aug 2014
Calendario de la edición
1 tiempo por año
Idiomas
Inglés
Abstract

Simulation-based learning has become an essential tool for food engineers in education and industry. The students from food engineering higher education usually have difficulties to understand abstract concepts of the process control, to make links among microbiology, biochemistry and automation of the technological process from food industry. The present paper describes a methodology for teaching the process control by developing a control level process using simulation-based learning. The used of this metode highlighted that the students developed competence toward “thinking like a scientist”, developed argumentation and critical decision-making skills and reinforced research-planning and experimental design skills.

Keywords

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