1. bookVolumen 38 (2017): Edición 333 (November 2017)
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eISSN
2256-0939
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30 Aug 2012
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Total Content of Phenolics and Antioxidant Activity in Crispbreads with Plant By-product addition

Publicado en línea: 10 Nov 2017
Volumen & Edición: Volumen 38 (2017) - Edición 333 (November 2017)
Páginas: 24 - 31
Detalles de la revista
License
Formato
Revista
eISSN
2256-0939
Primera edición
30 Aug 2012
Calendario de la edición
2 veces al año
Idiomas
Inglés

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