Androgenic response of Capsicum interspecific hybrids and capsaicinoid characteristics of DH lines

1. Pickersgill B. Genetic resources and breeding of Capsicum spp. Euphytica 1997; 96:129-133.10.1023/A:1002913228101Search in Google Scholar

2. Nowaczyk P, Nowaczyk L, Banach M. Przyborowska D. Technological Characteristics of Capsicum spp. Soft-Flesh Forms. Acta Hortic 2007; 744:455-459.10.17660/ActaHortic.2007.744.55Search in Google Scholar

3. Chambonnet D. Production of haploid pepper plants. Bulletin Interne de la Station d'Amelioration des Plantes Maraicheres d' Avignon-Montfavete. France 1988:1-10.Search in Google Scholar

4. Supena EDJ, Muswita W, Suharsono S, Custers JBM. Evaluation of crucial factors for implementing shedmicrospore culture of Indonesian hot pepper (Capsicum annuum L.) cultivars. Scientia Horticulturae, 2006; 107:226-232.10.1016/j.scienta.2005.08.006Search in Google Scholar

5. Kim M, Jang I, Kim J, Park E, Yoon M, Lee Y. Embryogenesis and plant regeneration of hot pepper (Capsicum annuum L.) through isolated microspore culture. Plant Cell Reports 2007; 27:425-434.10.1007/s00299-007-0442-417851663Search in Google Scholar

6. Lantos C, Juhasz AG, Somogyi G, Otvos K, Vagi P, Mihaly R, Kristof Z, Somogyi N, Pauk J. Improvement of isolated microspore culture of pepper (Capsicum annuum L.) via co-culture with ovary tissues of pepper or wheat. Plant Cell Tiss Organ Cult 2009; 97:285-293.10.1007/s11240-009-9527-9Search in Google Scholar

7. Nowaczyk P, Kisiała A, Olszewska D. Induced androgenesis of Capsicum frutescens L. Acta Physiol Plant 2006; 28:523-527.10.1007/s11738-006-0066-2Search in Google Scholar

8. Irikova T, Grozeva S, Rodeva V. Anther culture in pepper (Capsicum annuum L.) in vitro. Acta Physiol Plant 2011; 33:1559-1570.10.1007/s11738-011-0736-6Search in Google Scholar

9. Galbraith DW, Harkins KR, Maddox M, Ayres NM, Sharma DP, Firoozabady E. Rapid flow cytometric analysis of cell cycle in intact plant tissue. Science 1983; 220:1049-1051.10.1126/science.220.4601.104917754551Search in Google Scholar

10. Collins MD, Wasmund LM, Bosland PW. Improved method for quantyfying capsaicinoides in Capsicum using high-performance liquid chromatography. Hort Sci 1995; 30:137-139.Search in Google Scholar

11. Matsubara S, Yamamoto M, Hyuan JM, Murakami K. Embryoid and callus formation from microspores by anther culture from July to November in pepper (Capsicum annuum L.). Sci Rep Fac Agric, Okayama University, 1998; 87:117-122.Search in Google Scholar

12. Koleva-Gudeva LR, Spasenovski M, Trajkova F. Somatic embryogenesis in pepper anther culture: The effect of incubation treatments and different media. Sci Hortic 2007; 111:114-119.10.1016/j.scienta.2006.10.013Search in Google Scholar

13. Ercan N, Sensoy FA, Sensoy AS. Influence of growing season and donor plant age on anther culture response of some pepper cultivars (Capsicum annuum L.). Sci Horticult 2006; 111:16-20.10.1016/j.scienta.2006.06.007Search in Google Scholar

14. Supena EDJ, Suharsono S, Jacobsen E, Custers JBM. Successfull developement of a shed - microspore culture protocol for double haploid production in Indonesian hot peppers. Plant Cell Rep 2004; 20:1-10.Search in Google Scholar

15. Morrison RA, Konig RE, Evans DA. Anther culture of an interspecific hybrids of Capsicum. J Plant Physiol 1996; 126:1-9.10.1016/S0176-1617(86)80210-3Search in Google Scholar

16. Regner F. Anther and microspore culture in Capsicum. In: Jain SM, Sopory SK, Veilleux RE (eds.). In vitro haploid production in higher plants. Kluwer Academic Publisher, The Netherlands. 1996:77-89.10.1007/978-94-017-1858-5_5Search in Google Scholar

17. Mityko J, Fari M. Problems and results of doubled haploid plants production in pepper (Capsicum annuum L.) via anther and microspore culture. Acta Horticult 1997; 447:281-288.Search in Google Scholar

18. Rao GU, Paran I. Polygalacturonase: a conditate gene for the soft-flesh and deciduous fruit mutation in Capsicum. Plant Molec Biol 2003; 51:135-141.Search in Google Scholar

19. Nowaczyk P, Olszewska D, Kisiała A. Individual reaction of Capsicum F2 genotypes in anther cultures. Euphytica 2009; 168:225-233.10.1007/s10681-009-9909-4Search in Google Scholar

20. Kurian AL, Starks AN. HPLC analysis of capsaicinoids extracted from whole orange Habanero chili peppers. J Food Sci 2002; 67:956-962.10.1111/j.1365-2621.2002.tb09435.xSearch in Google Scholar

21. Cisneros-Pineda O, Torres-Tapia LW, Gutierres-Pacheco LC, Contreras-Martin F, Gonzales-Estrada T, Peraza-Sanchez SR. Capsaicinoids quantification in chilli peppers cultivated in the state of Yucatan, Mexico. Food Chem 2007; 104:755-1760.Search in Google Scholar

22. Ayuso MC, Bernalte MJ, Lozano M, Garcia MI, Montero de Espinosa V, Perez MM, Hernandez MT Somogyi N. Quality characteristics of different red pepper cultivars (Capsicum annuum L.) for hot paprika production. Eur Food Res Technol 2008; 227:557-563.10.1007/s00217-007-0756-zSearch in Google Scholar

• Chemical profiles and biological activities of acetone extracts of Curcuma xanthella
• Geranyl flavanone from Feronia limonia (L.) Swingle
• Evaluation of detoxification of aflatoxin-b1 by using Ag nanoparticles of oil extracts user prepared by using some medical herbs
• Synthetic seeds technology of Salvia officinalis as a method for short-term storage and in vitro propagation of valuable genotypes
• Morphological and biochemical responses of selected Ocimum species under drought